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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Skillet-Fried Trout with Herbs and Tomatoes

Time:25 mins
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Soba Salad with Asparagus and Shrimp

Time:40 mins
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Cobb Salad Sandwich

Ingredients
  • 2 ounces blue cheese, crumbled (1/2 cup)
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1/4 cup buttermilk
  • Coarse salt and ground pepper
  • 8 slices crusty white bread
  • 1 avocado, pitted, peeled, and thinly sliced
  • 8 slices cooked bacon
  • 1 large tomato, thinly sliced
  • 1 cup reserved shredded cooked chicken
  • 2 reserved hard-cooked large eggs, finely chopped
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Antipasti Pasta Salad

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound short twisted pasta, such as campanelle
  • 4 ounces fresh mozzarella or bocconcini, cut into 3/4-inch pieces
  • 2 jarred roasted red peppers, drained and cut into 1/2-inch strips
  • 8 large pitted green olives, sliced crosswise
  • 1/2 small red onion, thinly sliced lengthwise
  • 2 ounces thinly sliced salami, slices halved or quartered if large
  • 2 tablespoons red-wine vinegar
  • 4 teaspoons extra-virgin olive oil
  • 1 cup lightly packed fresh parsley leaves
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Cucumber and Celery Salad with Tuna

Time:10 mins
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Shrimp and Edamame with Lime

Ingredients
  • 1 cup long-grain white rice, such as jasmine or basmati
  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 pounds medium shrimp, peeled and deveined
  • 1 large garlic clove, minced
  • 2 cups frozen shelled edamame, thawed (from a 10-ounce package)
  • 5 scallions, halved lengthwise and cut into 1-inch pieces, white and green parts separated
  • 1 tablespoon fresh lime juice, plus wedges for serving (optional)
  • Coarse salt and ground pepper
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Cucumber and Mango Salad with Chili-Spiced Pork

Time:35 mins
Ingredients
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 boneless pork loin chops (3/4 to 1 inch thick; about 1 pound total)
  • Coarse salt and ground pepper
  • 1 1/2 teaspoons chili powder
  • 4 teaspoons honey
  • 2 tablespoons fresh lime juice
  • 1 large ripe mango, peeled, pitted, and cut into 1-inch pieces
  • 1 English cucumber, cut into 1-inch pieces
  • 1 large head romaine lettuce, roughly chopped
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How to Build a Chicago Dog

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Persian Rice with Duck Confit and Dried Cherries

Ingredients
  • 3 quarts water
  • 2 cinnamon sticks
  • Coarse salt and freshly ground pepper
  • 2 cups basmati rice, rinsed until water runs clear
  • 2 legs duck confit, skin removed, shredded (igourmet.com)
  • 3/4 cup dried cherries
  • 4 tablespoons unsalted butter, melted, plus 4 tablespoons
  • 1 pound russet potatoes (about 2)
  • 1 cup chopped fresh cilantro
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Pork Enchiladas with Green Sauce

Time:1 hour 45 mins
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