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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Cider-Glazed Chicken Sausages with Butternut Mash

Time:40 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 large yellow onion, cut into 1-inch wedges
  • 1 pound chicken sausages
  • 7 fresh sage leaves
  • 3 cups apple cider
  • Coarse salt and ground pepper
  • 1 small butternut squash (1 pound), peeled and cut into 1-inch pieces
  • 1 large russet potato (10 ounces), peeled and cut into 1-inch pieces
  • 1 Granny Smith apple, peeled and cut into 1-inch pieces
  • 1/3 cup 2 percent Greek yogurt
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Croque Madame Sandwiches

Time:20 mins
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Pasta with Sausage, Leeks, and Lettuce

Time:30 mins
Ingredients
  • 3/4 pound sweet Italian sausages, casings removed
  • 2 bunches leeks (about 3 pounds total), white and light-green parts only, halved lengthwise, cut into 1/4-inch slices, rinsed well, and drained
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 2 tablespoons unsalted butter
  • Coarse salt and ground pepper
  • 3/4 pound short pasta, such as lumache or medium shells
  • 4 cups Bibb or Boston lettuce, torn into pieces
  • Grated Parmesan, for serving
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Eggs with Rice and Soy Dressing

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Chile-Citrus Turkey Breast

Ingredients
  • 12 dried Cascabel chiles (about 2 ounces) or 5 ancho chiles (dried poblanos)
  • Juice of 2 oranges
  • Juice of 1 lime
  • 5 garlic cloves
  • 1 small white onion, chopped
  • 1 teaspoon coarse salt
  • 1 bone-in turkey breast (4 to 6 pounds)
  • 24 corn tortillas (6 inches each), warmed, for serving
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Roast Chicken with Herbs

Ingredients
  • 4 tablespoons fresh rosemary leaves, or 2 tablespoons dried
  • 6 to 8 fresh sage leaves, depending on size, or 3 to 4 dried
  • 2 tablespoons fresh marjoram leaves, or 1 tablespoon dried
  • 1 tablespoon fresh thyme leaves, or 1 1/2 teaspoons dried
  • 1 tablespoon minced fresh chives
  • 2 bay leaves
  • 1 tablespoon caraway seeds
  • 2 lemons, juiced (8 tablespoons), rinds reserved
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 (3-pound) whole chickens
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Chicken Escabeche

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 whole chicken (3 1/2 to 4 pounds), quartered
  • Coarse salt and ground pepper
  • 1 large red onion, sliced into 1/4-inch rounds
  • 1/3 cup red- or white-wine vinegar
  • 2 cups low-sodium chicken broth
  • 1/2 cup dried currants or raisins
  • 1/2 cup natural almonds, coarsely chopped and toasted
  • 2 oranges, peel and pith removed, flesh cut into segments, juice squeezed from membranes and reserved
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Chocolate Dutch Baby

Time:25 mins
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Orecchiette with Broccoli Rabe, Oregano, and Lemon

Time:30 mins
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Croque Madame

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