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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Roasted Roma Tomato Lasagna

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Grilled Portobello Mushroom Steaks

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Steamed Black Bass with Ginger and Scallions

Ingredients
  • 1/2 cup soy sauce
  • 1 tablespoon plus 1 1/2 teaspoons toasted-sesame oil
  • 2 whole black bass (1 1/2 to 2 pounds each; 1 1/2 inch thick), scaled and gutted, gills removed
  • 1 piece (2 inches) peeled fresh ginger, cut into matchsticks
  • 5 scallions, halved lengthwise and cut crosswise into 1-inch pieces
  • 2 cups water
  • 1 large red onion, sliced 1/2 inch thick
  • 1 large sweet potato, very thinly sliced, preferably on a mandoline
  • 8 ounces Broccolini, trimmed, and halved lengthwise if thick
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Stir-Fried Squid with Celery and Red Pepper

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Ricotta-Filled Meatballs

Ingredients
  • 1 cup ricotta cheese
  • 3 cups cubed crusty white Italian bread, crusts removed
  • 1 cup Basic Tomato Sauce
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/2 cup ricotta cheese
  • 1 pound ground veal
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 1/2 teaspoons coarse salt
  • 1 pound ground beef
  • Freshly ground black pepper
  • 1 pound ground pork
  • 1 large egg
  • 1/2 onion, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1 1/2 cups grated Parmigiano-Reggiano cheese
  • Pinch of oregano
  • Coarse salt
  • 2 cups Basic Tomato Sauce
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Grilled Hanger Steak

Other Ideas:
Hanger steak, Red wine
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Louisiana-Style Shrimp Boil

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Seafood Paella

Ingredients
  • 2 1 1/2-pound lobsters
  • 4 1/2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, peeled and chopped
  • 1 red bell pepper, cored, seeded, and diced
  • 2 links linguica (about 1/2 pound), skinned and chopped; or chopped cured Spanish-style chorizo or other cured sausage
  • 2 cups white rice
  • 3 cups fish or chicken broth, heated
  • 1 pinch of crushed saffron
  • Coarse salt (depends on saltiness of linguica and clams)
  • 1 dozen littleneck clams, well cleaned
  • 1 1/2 pounds codfish or any firm-fleshed white fish, cut into 2-inch pieces
  • Sprigs of fresh parsley, coarsely chopped, for garnish
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Flash Fried Squid

Other Ideas:
Appetizers, Squid
Ingredients
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon peeled and grated fresh horseradish root
  • Zest of 1 lemon
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon coarse salt, plus more for serving
  • 1 teaspoon freshly ground pepper, plus more for serving
  • Pinch cayenne
  • Peanut oil, for frying
  • 1 1/2 pounds cleaned squid, tubes cut into 1/4-inch rings
  • Parsley Aioli
  • Lemon wedges, for serving
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Rock Shrimp Curry

Other Ideas:
Indian, Rock shrimp
Ingredients
  • 1/4 cup olive oil
  • 1 teaspoon cumin seeds
  • Curry Paste
  • 8 to 10 fresh curry leaves
  • 1/2 cup freshly grated or frozen grated coconut, defrosted if frozen
  • 4 long plum tomatoes, quartered
  • 1 1/2 pounds rock shrimp, deveined
  • Fresh cilantro, chopped, for garnish
  • Cooked basmati rice, for serving
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