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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Gnocchi with Mushrooms and Gorgonzola Sauce

Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 1 cup heavy cream
  • 2 pounds Yukon Gold or russet potatoes
  • 1 cup homemade or store-bought low-sodium vegetable stock
  • 3 tablespoons coarse salt
  • 4 ounces Gorgonzola cheese
  • 2 large eggs
  • Pinch of freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of cayenne pepper
  • Olive oil, for brushing
  • Coarse salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 12 ounces assorted fresh mushrooms, such as chanterelle, cremini, and portobello, stemmed and coarsely chopped
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Braised Chicken Tarragon

Time:1 hour 15 mins
Other Ideas:
Leeks, Tarragon, Whole chicken
Ingredients
  • 1 whole fryer chicken, quartered, rinsed, and patted dry
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 4 leeks, white and light-green parts only, halved lengthwise and then sliced into 1-inch pieces, washed well, and dried
  • 1/3 cup chopped fresh tarragon, plus more sprigs for garnish
  • 1/2 cup dry white wine
  • 2 1/2 cups homemade or low-sodium canned chicken stock
  • 1 tablespoon freshly grated lemon zest
  • 1 teaspoon freshly squeezed lemon juice
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Macaroni with Beef

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Grilled Soy-Lime Chicken Breasts

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Heritage Turkey with Oyster Dressing

Other Ideas:
All-American, Whole turkey
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Pan Bagnat

Ingredients
  • 1/4 pound young string beans or haricots verts
  • 1/2 red onion, thinly sliced
  • 1/2 bulb fennel, thinly sliced
  • 1 pint cherry tomatoes, quartered
  • 1/2 red bell pepper, seeded and cut into strips
  • 1/2 cup black oil-cured or Nicoise olives, pitted and halved
  • 2 tablespoons capers
  • 2 six-and-one-half ounce cans tuna, drained
  • 1 bunch watercress, stems trimmed
  • Watercress Vinaigrette
  • Coarse salt and freshly ground pepper
  • 4 large, crusty rolls
  • 2 hard-boiled eggs, sliced
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Grilled Lamb Chops With Lemon Yogurt Sauce

Other Ideas:
Lamb rib chops, Lemons, Yogurt
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Asian Shrimp Stew with Steamed Rice

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 tablespoons cornstarch
  • 1/2 cup coconut milk
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil, such as safflower
  • 2 yellow bell peppers (ribs and seeds removed), cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 4 garlic cloves, sliced
  • 2 tablespoons minced peeled fresh ginger (from a 2-inch piece)
  • 1/4 teaspoon red-pepper flakes
  • 4 scallions, white and green parts separated and thinly sliced
  • Coarse salt
  • 1 pound peeled and deveined medium shrimp (thawed if frozen), tails removed
  • 1 to 2 tablespoons rice vinegar
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Chicken Parmesan

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • Pinch of crushed red pepper flakes
  • 1 28-ounce can tomatoes, lightly pulsed in a blender or food processor
  • 2 teaspoons coarse salt
  • 3 pounds boneless, skinless chicken breasts (3 whole breasts, split down the middle)
  • 1/2 cup plain breadcrumbs
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter, plus more if needed
  • 1 1/2 pounds fresh mozzarella cheese, sliced thin
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Lobster and Shiitake Ragu with Celery Root Puree

Ingredients
  • 2 (1 1/2-pound) lobsters
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/4 cup minced shallots
  • 3 cloves garlic, minced
  • 10 large shiitake mushrooms, stems removed, caps cleaned and coarsely chopped
  • 1/4 cup finely chopped peeled celery root
  • 1 medium carrot, finely chopped
  • 1 rib celery, finely chopped
  • 2 cups Brussels sprout leaves
  • 1/4 cup Madeira wine
  • 1/4 cup Lobster Stock
  • 1 fresh sage leaf
  • 1 medium tomato, chopped
  • 1/4 cup chopped speck
  • 4 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Radish sprouts, for garnish
  • Celery Root Puree
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