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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Bread and Shrimp Skewers with Romaine Salad

Time:20 mins
Ingredients
  • 3/4 pound large peeled and deveined frozen shrimp (about 24), thawed
  • 2 garlic cloves, minced
  • 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice
  • 4 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 5 ounces crusty bread, cut into 1-inch pieces (3 cups)
  • 1 hard-cooked egg yolk, mashed
  • 1 teaspoon Dijon mustard
  • 1/4 cup grated Parmesan, plus more for serving
  • 2 large hearts romaine lettuce, leaves separated
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Couscous and Roasted Carrots with Spiced Meatballs

Time:35 mins
Ingredients
  • 1 pound carrots, cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3/4 pound ground beef chuck (85 percent lean)
  • 1 1/2 teaspoons reserved spice mix from Spicy Potatoes and Peas with Chicken
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 bunch scallions, white and green parts separated, half of each minced and remaining thinly sliced
  • 1 large egg, lightly beaten
  • 1 cup couscous
  • 1/2 cup sliced almonds, toasted
  • Lemon wedges, for serving
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Striped Bass with Lemon, Shiitake, and Baby Bok Choy

Time:25 mins
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Sweet-Pepper Rice with Sausage

Time:35 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 celery stalks, diced small
  • 2 medium bell peppers (any color), diced small
  • 1 small yellow onion, diced small
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1 pound spicy Italian sausage (about 4)
  • 5 ounces baby spinach
  • 2 teaspoons red-wine vinegar
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Classic Spaghetti Puttanesca

Time:30 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups grape tomatoes, quartered lengthwise
  • 2 tablespoons capers, rinsed, drained, and coarsely chopped
  • 3 anchovy fillets, minced
  • 1/3 cup pitted Kalamata or other brined black olives, coarsely chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups tomato puree (from a 15-ounce can)
  • Coarse salt and ground pepper
  • 1 pound spaghetti
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Nicoise Salad Sandwich

Time:20 mins
Ingredients
  • 1/4 pound green beans, trimmed
  • 1 teaspoon Dijon mustard
  • 2 teaspoons red-wine vinegar
  • 1/2 small shallot, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 cans (5 ounces each) solid white tuna packed in oil
  • Coarse salt and ground pepper
  • 2 plum tomatoes, chopped
  • 1/2 cup pitted Nicoise or Kalamata olives
  • 1/4 cup fresh parsley leaves
  • 1 pound baguette
  • Bibb lettuce leaves
  • 4 hard-cooked large eggs, thinly sliced
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Asian Chicken Sandwich

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Grilled Steak and Onion Sandwich

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Mediterranean Chickpea Burgers

Time:20 mins
Ingredients
  • 2 ounces feta cheese
  • 1/4 cup low-fat plain yogurt
  • Coarse salt and ground pepper
  • 1/4 cup bulgur
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1/2 pound ground beef chuck (95 percent lean)
  • 1/3 cup roughly chopped mint leaves
  • Nonstick cooking spray
  • 4 hamburger buns, split and lightly toasted
  • 1 small cucumber, thinly sliced
  • 1 large tomato, sliced
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Orange Crusted Salmon with Parsnip Puree

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