No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Fusilli With Broccoli and Chicken

expand

Grilled Pork Paillards

Time:30 mins
expand

Roasted Chicken with Onion Gravy

Other Ideas:
Whole chicken
expand

Chicken Curry

Other Ideas:
Chicken thighs, Indian, Spices
Ingredients
  • 1 quart Basic Chicken Stock
  • 3 medium-size yellow onions, peeled and coarsely chopped (3 1/2 cups)
  • 1 cinnamon stick, broken into 1-inch pieces
  • Cooked Basmati Rice
  • 10 to 12 garlic cloves, peeled and thinly sliced
  • Plain yogurt
  • 2 whole cloves
  • 1 teaspoon turmeric
  • Lime wedges
  • 6 fresh curry leaves (optional)
  • 1 piece (4 ounces) fresh ginger, peeled and coarsely chopped
  • 1 tablespoon coriander seeds
  • 2 dried bay leaves
  • 1 tablespoon fennel seeds
  • 3 tablespoons sunflower or other neutral-tasting oil
  • 3 small dried red chiles, finely ground
  • 1 tablespoon cumin seeds
  • 1/2 teaspoon whole allspice
  • 1 tablespoon black or brown mustard seeds
  • Coarse salt
  • 2 tablespoons tomato paste
  • 10 chicken thighs (about 3 1/2 pounds), cut in half through the bone (or left whole)
  • 2 medium russet potatoes, peeled and cut into 1/2-inch dice
  • 1/2 cup chopped cilantro, plus sprigs for garnish
expand

Meatballs

Ingredients
  • 2 slices good-quality white bread, crusts removed, cut in small pieces
  • 1/4 cup milk
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1/2 medium onion, finely chopped
  • 3 small cloves garlic, minced
  • Zest of 1/2 lemon
  • 8 sprigs fresh flat-leaf parsley, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • 1 tablespoon olive oil
expand

Chicken with Artichokes

Ingredients
  • 1 1/2 pounds small artichokes
  • Juice of 1 lemon
  • 1 whole chicken, about 4 pounds, rinsed and patted dry, cut into 10 to 12 pieces
  • 1 1/2 teaspoons coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 5 cloves garlic, peeled and crushed
  • 1/4 teaspoon peperoncino flakes, or to taste
  • 1 cup dry white wine
  • 1 28-ounce can canned Italian plum tomatoes, preferably San Marzano, crushed by hand
  • 1 tablespoon chopped fresh flat-leaf parsley
expand

Thai Chicken Soup

Ingredients
  • 4 cups chicken stock
  • 2 kaffir lime leaves
  • One 3-inch piece lemongrass, thinly sliced
  • One 3-inch piece fresh ginger, peeled and grated
  • 3 scallions, trimmed and julienned
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1 small fresh red Thai chile pepper, seed and ribs removed, and sliced crosswise
  • 1 cup shiitake mushrooms, stems removed and sliced
  • 1 tablespoon Thai fish sauce
  • Coarse salt
  • 1/2 cup thinly sliced carrots
  • 1 cup fresh cilantro leaves, plus more for garnish
  • 1/2 cup bean sprouts
  • Juice of 1/2 lime, plus lime wedges for garnish
  • Mint leaves, for garnish
  • 2 cooked boneless skinless chicken breast halves, shredded
expand

Grilled Chicken and Escarole Sandwich with White-Bean Spread

Ingredients
  • 1 teaspoon finely chopped fresh oregano
  • 1 teaspoon red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 whole boneless, skinless chicken breast, (about 12 ounces), split and pounded to 1/2 inch thick
  • 1 tablespoon minced garlic
  • 1 cup drained jarred or canned white beans, (reserve 1/4 cup liquid)
  • 1 teaspoon finely chopped fresh rosemary
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper
  • Vegetable oil, cooking spray
  • 8 slices multigrain bread
  • 4 small radishes, thinly sliced
  • 1 cup thinly sliced escarole
expand

Grilled Lamb Chops with Garam Masala

Time:20 mins
expand

Steamers with Asian Broth and Cilantro Butter

Ingredients
  • 1 cup unsalted clam juice
  • 1 cup loosely packed Thai or regular fresh basil leaves
  • 1 2-inch piece lemongrass, coarsely chopped
  • 3 tablespoons fresh lime juice
  • 1 tablespoon Asian fish sauce (nam pla)
  • 1 teaspoon salt
  • 1 cup loosely packed fresh cilantro leaves
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 8 pounds steamers (littlenecks or cherrystones can be used instead), scrubbed
  • 3 limes, cut in wedges, for garnish
expand

advertisement

advertisement

advertisement

advertisement