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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Grilled Chicken with Citrus Salsa

Ingredients
  • 1/4 cup plus 1 tablespoon fresh lime juice
  • 1/4 cup plus 1 tablespoon olive oil
  • 2 jalapeno peppers, 1 thinly sliced, 1 diced
  • 4 boneless skinless chicken breasts, trimmed of fat
  • Coarse salt, to taste
  • Freshly ground pepper, to taste
  • 2 dashes tequila (optional)
  • 1 navel orange, peeled, sectioned and cut into 1/4-inch pieces
  • 1 small pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces
  • 4 scallions, thinly sliced
  • 10 yellow and/or red cherry tomatoes, seeded and diced
  • Grated zest of 1/2 orange and 1/2 lime
  • 1/4 cup chopped fresh, cilantro
  • 4 tomatillos, diced (optional)
  • 4 handfuls of mesclun or other mixed greens
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Cottage-Cheese Fruit Spread

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Souffled Frittata with Leeks, Tomatoes, and Goat Cheese

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Butternut Squash Risotto

Ingredients
  • 1 medium butternut squash
  • 6 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 shallots, minced
  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • Freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary, plus sprigs for garnish
  • 1/2 cup freshly grated Parmesan cheese
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Cheese Fondue

Ingredients
  • 8 ounces Gruyere cheese, cut into 1/4-inch cubes (about 1 3/4 cups)
  • 4 ounces aged Emmental cheese, cut into 1/4-inch cubes (about 1 cup)
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground white pepper
  • 1 1/3 cups medium-bodied white wine, such as Riesling or Sauvignon Blanc
  • 1 tablespoon kirsch (cherry brandy)
  • 2 teaspoons freshly squeezed lemon juice
  • Sourdough bread, cut into 1-inch cubes (about 8 cups), for serving
  • Assorted vegetables, cut into pieces, for serving
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Chicken Saltimbocca

Time:30 mins
Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and ground pepper
  • 4 fresh whole sage leaves, plus 4 minced leaves
  • 4 chicken cutlets (6 to 8 ounces each)
  • 4 slices (3 ounces) thinly-sliced prosciutto
  • 4 teaspoons olive oil
  • 3/4 cup dry white wine
  • 1/3 cup reduced-sodium canned chicken broth
  • 1 tablespoon cold butter
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Lobster Newburg

Ingredients
  • 3 lobsters (1 1/4 pounds each)
  • 4 tablespoons unsalted butter
  • 1 medium onion, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 2 medium leeks, white and pale-green parts, well washed
  • 4 medium carrots
  • 8 fresh tarragon
  • 2 tablespoons all-purpose flour
  • 1/4 cup dry sherry
  • 2 teaspoons tomato paste
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg yolk
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Roast Poussin with Prunes and Thyme

Other Ideas:
Chicken, Cornish hen, Prunes, Thyme
Ingredients
  • 3 poussin, about 1 1/4 pounds each
  • 1 tablespoon salt, plus more to taste
  • 1 1/2 teaspoons freshly ground black pepper, plus more to taste
  • 3 small onions, quartered
  • 9 prunes, pitted
  • 1 bunch fresh thyme
  • 3 stalks celery
  • 3 tablespoons unsalted butter, room temperature
  • 1/4 cup brandy
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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Chicken and Dumplings

Ingredients
  • 6 to 8 carrots, peeled
  • 6 ribs celery
  • 2 3-pound chickens, cut into 8 pieces, and rinsed well
  • 5 sprigs fresh flat-leaf parsley
  • 6 fresh chives
  • 1 6-inch sprig fresh rosemary
  • 3 cloves garlic, crushed
  • 1 large onion, roughly chopped
  • 1 bay leaf
  • Coarse salt and freshly ground black pepper
  • 3 cups all-purpose flour
  • 4 1/2 teaspoons baking powder
  • 4 tablespoons butter, cut into pieces
  • 1 1/4 cups milk
  • 1 large egg, beaten
  • 1 cup frozen peas
  • 1/2 cup frozen corn
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Chicken and Dumplings

Ingredients
  • 1 pound boneless skinless chicken thighs (5 to 6)
  • 1/4 cup all-purpose flour
  • 1 pound boneless skinless chicken breast halves (about 3 pieces)
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt, plus more for cooking water
  • 1/8 teaspoon freshly ground pepper
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons cold unsalted butter, cut in bits
  • 1 large onion, finely chopped
  • 2/3 cup low-fat (1 percent) milk
  • One 14 1/2-ounce can low-sodium chicken broth, skimmed of fat
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 2 cups low-fat (1 percent) milk
  • 3 carrots, peeled and diagonally sliced 1/4 inch thick
  • 1/2 pound green beans, trimmed and cut in 1-inch pieces
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