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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Barbecued Chicken Kabobs with Potatoes and Summer Squash

Ingredients
  • 1 1/2 chicken breasts (3 halves), cut into 1-inch cubes
  • Spicy Barbecue Sauce, or 2 cups good-quality store-bought barbecue sauce
  • 1 cup water
  • 1 1/2 tablespoons coarse salt
  • 1 1/4 pounds new or baby fingerling potatoes
  • 3/4 pound green or yellow summer squash (about 2), cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground pepper
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Skirt Steak Marinated Asian Style

Other Ideas:
Asian, Beef skirt steak
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons chopped green onions, white and green parts plus more for garnish
  • 1 tablespoon chili oil
  • 1 tablespoon dark Asian sesame oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced lemongrass
  • Two 12-ounce skirt steaks
  • Cooked jasmine rice, for serving (optional)
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Avocado, Feta, and Cabbage Wrap

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Roasted Acorn Squash Soup with Horseradish and Apples

Ingredients
  • 3 acorn squash (about 3 pounds total)
  • 3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken or vegetable broth, skimmed of fat
  • 1 1/2 cups apple cider
  • 1 tablespoon freshly grated horseradish
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 Granny Smith apples (about 1 pound)
  • Juice of 1 lemon
  • 1/4 cup coarsely chopped fresh flat-leaf parsley leaves
  • Olive-oil cooking spray
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Arugula Salad with French Lentils, Smoked Chicken, and Roasted Peppers

Ingredients
  • 1/2 pound French green lentils, picked over and rinsed
  • One 14 1/2-ounce can low-sodium chicken broth, or homemade, skimmed of fat
  • 1 cup water
  • 4 sprigs thyme, plus 1/2 tablespoon fresh thyme leaves
  • 2 red bell peppers
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon coarse salt, plus more for seasoning
  • 6 ounces baby arugula (about 6 cups)
  • 6 ounces smoked skinless, boneless chicken breast, cut into matchsticks
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Sauteed Tofu with Bitter Greens

Ingredients
  • One 1-pound block extra-firm tofu
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons toasted sesame oil
  • 1/2 teaspoon chili paste or Tabasco (optional)
  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon grated ginger
  • 2 pounds bitter greens, such as collard, mustard, baby bok choy, or dandelion, washed, trimmed, and torn into pieces
  • 1 teaspoon sesame seeds, lightly toasted
  • 1/4 teaspoon crushed red-pepper flakes
  • 6 cloves garlic, thinly sliced
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Glazed Ham

Other Ideas:
Appetizers, Ham
Ingredients
  • 1 whole smoked ham (14 to 18 pounds), bone in and rind on
  • 1 cup apple cider
  • 1/4 cup yellow mustard seeds
  • 2 tablespoons whole cardamom pods
  • 1 tablespoon whole fennel seeds
  • 2 teaspoons ground cinnamon
  • 1 tablespoon ground ginger
  • 3/4 cup prepared mustard
  • 1 cup plus 2 tablespoons light-brown sugar
  • 3/4 cup dark-brown sugar
  • 3 tablespoons light corn syrup
  • 2 tablespoons unsulfured molasses
  • 2 to 3 tablespoons whole cloves
  • 4 fresh bay leaves (optional)
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Slow-Roasted Salmon with Green Sauce

Other Ideas:
Salmon fillets, Watercress
Ingredients
  • 1 small white onion, chopped
  • 2 garlic cloves, minced
  • 1 cup chopped fresh flat-leaf parsley
  • 4 ounces watercress leaves, plus 2 bunches for serving
  • 8 ounces fresh spinach leaves
  • 1/2 cup nonfat buttermilk
  • 1/2 cup low-fat sour cream
  • Juice of 1 lemon
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup water
  • 1 1/2 teaspoons extra-virgin olive oil
  • 6 five-ounce salmon fillets, skins removed, about 1 1/2 by 4 inches
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Striped Bass with Tomatoes, Corn, and Basil

Time:35 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 striped bass fillets, skin on (about 5 ounces each)
  • Coarse salt and ground pepper
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 jalapeno or serrano pepper, ribs and seeds removed, very thinly sliced
  • 1/2 cup dry white wine
  • 2 ears of corn, husks and silk removed, kernels scraped off
  • 6 ounces (1 generous cup) cherry tomatoes, quartered
  • 1/2 cup chopped basil
  • 1/4 cup chopped cilantro
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Rao's Famous Lemon Chicken

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