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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Baked Pasta with Spinach, Ricotta, and Prosciutto

Time:50 mins
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Chicken Parmigiana

Ingredients
  • 4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total), tendons removed
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 matzos, finely crushed
  • 3 large eggs
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 cup soy or grapeseed oil
  • 2 cups Spicy Tomato Sauce
  • 8 ounces fresh mozzarella cheese, thinly sliced and torn into pieces
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Butternut Squash Risotto

Time:1 hour
Ingredients
  • 1 tablespoon butter
  • 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks
  • Coarse salt and ground pepper
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, mixed with 1/2 cup water and heated
  • 1/3 cup grated Parmesan cheese, plus more for garnish
  • 1 tablespoon chopped fresh sage, plus more for garnish
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Steak, Watercress, and Orange Salad

Time:45 mins
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Pastitsio

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 pound lean ground beef
  • 2 (14-ounce) cans diced tomatoes, drained
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cinnamon
  • 1 3/4 teaspoons coarse salt, plus more for cooking macaroni
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound elbow macaroni
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1/3 cup all-purpose flour
  • 4 cups whole milk, (1 quart)
  • 2 large eggs
  • 1 cup freshly grated Parmesan cheese
  • 1 cup crumbled feta cheese
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Pastitsio

Ingredients
  • Unsalted butter, for baking dish
  • 6 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 2 white onions, cut into 1/4-inch dice
  • 1 pound curly elbow macaroni
  • 2 teaspoons baking powder
  • 2 pounds ground lamb
  • 2 teaspoons coarse salt
  • 3 cups whole milk
  • 2 teaspoons ground cinnamon
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons coarse salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry red wine
  • 1/4 teaspoon ground nutmeg
  • 1 can (6 ounces) tomato paste
  • 1 pinch ground cayenne pepper
  • 2 dried bay leaves
  • 2 cups water
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Pasta Puttanesca

Ingredients
  • Coarse salt
  • 1 pound spaghetti or linguine
  • 3 tablespoons olive oil
  • 6 medium cloves garlic, minced
  • 1/2 teaspoon crushed red-pepper flakes
  • 10 anchovies, crushed
  • 1 (28-ounce) can Italian plum tomatoes, seeded, chopped, and strained, reserving juice
  • 3 tablespoons capers, drained
  • 1/2 cup Kalamata olives (3 ounces), pitted and coarsely chopped
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
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Poached Chicken and Vegetables (Poule Au Pot)

Ingredients
  • 3 sixteen-ounce chicken breasts on the bone, split, skin removed
  • 4 sprigs fresh flat-leaf parsley
  • 4 ounces button mushrooms, cut in half
  • 4 sprigs fresh thyme
  • 8 ounces small red potatoes, cut into 1-inch pieces
  • 1 teaspoon whole black peppercorns
  • 4 ounces white or green asparagus, stems peeled, cut into 1-inch pieces
  • 1 carrot, peeled, cut into 1/4-inch slices
  • 2 bay leaves
  • 1 stalk celery, peeled, cut into 1/4-inch slices
  • 4 cloves
  • 2 teaspoons extra-virgin olive oil
  • 4 ounces pearl onions, peeled
  • 8 ounces baby turnips, peeled, or medium turnips, peeled and cut into wedges
  • 1 carrot, cut into 4 pieces
  • 1 stalk celery, cut into 4 pieces
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 onion, peeled and quartered
  • 1/4 cup dry white wine
  • 2 fifteen-ounce cans low-sodium chicken stock, or homemade, skimmed of fat
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Pan-Roasted Striped Bass with Roasted Artichokes, Mushrooms, and Tomato Marmalade

Ingredients
  • 12 baby artichokes, trimmed and halved
  • 7 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 6 sprigs thyme
  • 4 cups mushrooms such as shiitake, oyster, or maitake, cleaned, trimmed, and shiitake sliced into 1/2-inch pieces, oyster and maitake torn into 2 or 3 pieces each
  • 4 (6-ounce) pieces striped bass fillet, skin-on
  • 1/2 cup fennel fronds, torn
  • 1 teaspoon fennel pollen
  • 16 tomato halves and 1/4 cup oil from Tomato Marmalade
  • 1 cup baby arugula
  • 8 very thin slices Meyer lemon, for serving
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Crisp Mustard-Glazed Chicken Breasts

Ingredients
  • 4 boneless chicken breasts, skin on
  • 2 tablespoons olive oil, plus more for breasts
  • Coarse salt and freshly ground pepper
  • 4 tablespoons unsalted butter, softened
  • 2 1/2 tablespoons Dijon mustard
  • 3/4 cup coarse breadcrumbs
  • 2 tablespoons chopped fresh thyme, plus more for garnish
  • 3/4 cup homemade or low-sodium canned chicken stock
  • 1/2 cup heavy cream
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