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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

Orecchiette with Broccoli Rabe

Time:25 mins
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Lentil Curry

Time:1 hour
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 tablespoons curry powder
  • 1 pound sweet potatoes, peeled and cut into 1-inch chunks
  • 1 head cauliflower (2 1/2 pounds), stemmed and separated into florets
  • 1 cup brown lentils, picked over, well rinsed, and drained
  • 2 cans (14.5 ounces each) diced tomatoes with juice
  • Coarse salt
  • Plain low-fat yogurt, for serving (optional)
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Chicken with Poblano Cream Sauce

Time:25 mins
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Flank Steak and Arugula Salad

Time:30 mins
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Tortilla Pie with Chicken

Time:45 mins
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Pork Rib Ragu

Time:4 hours 30 mins
Ingredients
  • 1 large leek
  • 1 tablespoon extra-virgin olive oil
  • 4 pounds pork spare ribs, cut into 4 sections
  • Coarse salt and ground pepper
  • 2 large carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1 medium onion, halved and thinly sliced
  • 2 tablespoons all-purpose flour
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Orzo with Chicken, Corn, and Green Beans

Time:20 mins
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Asparagus Panzanella

Ingredients
  • 1 pound medium asparagus
  • Salt and freshly ground black pepper
  • 1 seedless cucumber, peeled and cut into 1/2-inch wedges
  • 8 cherry tomatoes, cut in half
  • 2 small tomatoes, such as red, Green Zebra, or yellow, each cut into 8 wedges
  • 1 medium red onion, cut into 1/4-inch-thick wedges
  • 3/4 cup Kalamata olives, pitted
  • 1/4 cup capers, drained
  • 6 one-half-inch-thick slices country-style bread, crust on, torn into 1-inch chunks
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
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Spicy Molasses Glaze

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