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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Chicken with Prosciutto and Sage

Time:30 mins
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Shrimp Pad Thai

Time:45 mins
Ingredients
  • 1/3 cup chopped dry-roasted peanuts
  • 8 ounces rice-stick noodles
  • Pinch of red-pepper flakes
  • 1/4 cup tomato-based chili sauce
  • Bean sprouts
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro
  • 3 tablespoons soy sauce
  • Lime wedges
  • 2 tablespoons light-brown sugar
  • 1 tablespoon anchovy paste
  • 4 tablespoons vegetable oil
  • 4 garlic cloves, minced
  • 1 pound peeled and deveined medium shrimp
  • 3 cups bean sprouts, plus more for garnish
  • 8 scallions, trimmed, halved lengthwise, and cut crosswise into 2-inch pieces
  • 1 large egg, lightly beaten
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Plate Steamed Red Snapper

Ingredients
  • 2 red-snapper fillets (about 8 ounces each), skin on
  • Salt and freshly ground black pepper
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon chopped fresh cilantro, plus a few sprigs for garnish
  • 1 stalk lemon grass, trimmed and thinly sliced, or two 1-inch strips lemon peel
  • 2 scallions, cut into thin strips about 4 inches long
  • One 4-inch piece of ginger, peeled and cut into thin strips
  • 4 shiitake or white mushrooms, stemmed and thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon rice-wine vinegar
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Banana-Oat Smoothie

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Sauteed Calamari with Tomatoes, Basil, Raisins, and Pine Nuts

Ingredients
  • 4 cloves garlic
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced salted anchovies
  • Pinch of crushed red pepper flakes
  • One 32-ounce can crushed tomatoes, drained and juice reserved
  • 1 tablespoon capers
  • 1 bunch basil leaves
  • 3 tablespoons pine nuts, toasted
  • 3 tablespoons golden raisins
  • Coarse salt and freshly ground black pepper
  • 1 1/2 pounds squid, cleaned, tentacles removed and trimmed, and bodies cut into very thin rings
  • 8 slices baguette, cut on a bias
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh flat-leaf parsley
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Stuffed Turkey Breast

Time:50 mins
Ingredients
  • 1 cup chopped fresh flat-leaf parsley
  • 2 cloves garlic, minced
  • 1 teaspoon grated lemon zest
  • Coarse salt and ground pepper
  • 1 (about 1 3/4 pounds) boneless, skinless turkey breast
  • 4 slices (4 ounces) bacon
  • 1 pound white potatoes, well scrubbed and cut into 1-inch chunks
  • 4 (about 8 ounces) carrots, peeled, halved lengthwise, and cut into 1-inch pieces
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Tomato and Olive Penne

Time:25 mins
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Pasta with Black Pepper and Parmesan

Ingredients
  • 1 pound durum or all-purpose flour
  • 3 large eggs
  • 6 tablespoons extra-virgin olive oil
  • Fine sea salt and freshly ground pepper
  • 1/2 cup water
  • Semolina flour, for dusting
  • 8 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
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Lemon Chicken

Other Ideas:
Lemons, Whole chicken
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Chicken Tostada Salad

Time:25 mins
Ingredients
  • 4 corn tortillas
  • 3 teaspoons extra-virgin olive oil
  • 3/4 cup grated Monterey Jack cheese (2 ounces)
  • 1/2 small red onion, diced small
  • 1/2 teaspoon chili powder
  • 1 garlic clove, minced
  • Breast meat from 1 rotisserie chicken, torn into bite-size pieces
  • Coarse salt and ground pepper
  • 1 tablespoon plus 1 teaspoon fresh lime juice
  • 1/2 head romaine lettuce (6 ounces), shredded
  • 1 tomato, seeded and chopped
  • 1 avocado, halved, pitted, peeled, and diced small
  • Fresh cilantro, for serving
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