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Explore 5193 recipes, 117 articles, 100 galleries, 1020 videos, and more

Apricot-Mustard Sauce with Pork Chops

Time:10 mins
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Asian Noodle Bowls with Steak and Snow Peas

Time:25 mins
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Roasted Zucchini and Tomato Pasta

Time:35 mins
Ingredients
  • 2 1/2 pounds zucchini, trimmed and cut into 1/2-inch pieces
  • 1 1/2 pounds plum tomatoes, cut into 3/4-inch chunks
  • 3 garlic cloves, thinly sliced
  • 5 tablespoons olive oil
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 pound long fusilli or linquine
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese, plus more for serving
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Yellow Curry Chicken

Ingredients
  • 6 dried red Thai chiles
  • 1 recipe Curry Powder
  • 1 recipe Lemongrass Paste
  • 1 teaspoon coarse salt
  • Pinch of ground cloves
  • 1 Idaho potato (about 8 ounces)
  • 1 pound boneless, skinless chicken breasts (about 4 breasts)
  • 1 tablespoon cornstarch
  • 1 tablespoon extra-virgin olive oil
  • 1 onion, cut into 1/2-inch slices
  • 3 cloves garlic, sliced
  • 2 carrots, peeled, cut in 1/4-inch-thick rounds
  • 1/4 cup low-fat canned coconut milk
  • 1/2 cup water
  • 2 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 2 tablespoons chopped fresh cilantro
  • Chopped peanuts (optional)
  • Crushed red-pepper flakes (optional)
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Three Bean Ribollita, Pressure Cooker Variation

Ingredients
  • 3 ounces dried cannellini beans (1/2 cup)
  • 3 ounces dried great northern beans (1/2 cup)
  • 3 ounces dried pinto beans (1/2 cup)
  • 8 1/2 cups water
  • 4 ounces bacon, cut into 1/2-inch dice
  • 1 onion, cut into 1/2-inch dice
  • 2 cloves garlic, minced
  • 4 carrots, cut into 1/2-inch dice
  • 2 ribs celery, strings removed, cut into 1/2-inch dice
  • 1/2 savoy cabbage (about 12 ounces), thinly sliced
  • 5 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 teaspoons chopped fresh rosemary
  • Coarse salt and freshly ground pepper
  • 6 day-old 1/2-inch-thick slices country-style bread, torn into small pieces
  • Freshly grated Parmesan cheese, optional
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Chicken with Prosciutto and Sage

Time:30 mins
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Shrimp Pad Thai

Time:45 mins
Ingredients
  • 1/3 cup chopped dry-roasted peanuts
  • 8 ounces rice-stick noodles
  • Pinch of red-pepper flakes
  • 1/4 cup tomato-based chili sauce
  • Bean sprouts
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro
  • 3 tablespoons soy sauce
  • Lime wedges
  • 2 tablespoons light-brown sugar
  • 1 tablespoon anchovy paste
  • 4 tablespoons vegetable oil
  • 4 garlic cloves, minced
  • 1 pound peeled and deveined medium shrimp
  • 3 cups bean sprouts, plus more for garnish
  • 8 scallions, trimmed, halved lengthwise, and cut crosswise into 2-inch pieces
  • 1 large egg, lightly beaten
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Plate Steamed Red Snapper

Ingredients
  • 2 red-snapper fillets (about 8 ounces each), skin on
  • Salt and freshly ground black pepper
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon chopped fresh cilantro, plus a few sprigs for garnish
  • 1 stalk lemon grass, trimmed and thinly sliced, or two 1-inch strips lemon peel
  • 2 scallions, cut into thin strips about 4 inches long
  • One 4-inch piece of ginger, peeled and cut into thin strips
  • 4 shiitake or white mushrooms, stemmed and thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon rice-wine vinegar
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Banana-Oat Smoothie

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Stuffed Turkey Breast

Time:50 mins
Ingredients
  • 1 cup chopped fresh flat-leaf parsley
  • 2 cloves garlic, minced
  • 1 teaspoon grated lemon zest
  • Coarse salt and ground pepper
  • 1 (about 1 3/4 pounds) boneless, skinless turkey breast
  • 4 slices (4 ounces) bacon
  • 1 pound white potatoes, well scrubbed and cut into 1-inch chunks
  • 4 (about 8 ounces) carrots, peeled, halved lengthwise, and cut into 1-inch pieces
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