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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

Asian-Style Marinated Pork Chops

Time:1 hour 30 mins
Other Ideas:
Easy recipes, Pork chops
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Chicken with Tomatoes, Olives, and Cilantro

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Tomato and Shrimp Pasta with Feta

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1/3 cup pitted Kalamata olives, chopped
  • 1 tablespoon capers, rinsed (optional)
  • 12 ounces penne rigate or other short ridged pasta
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 8 ounces feta
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Braised Chicken with Shallots

Time:1 hour 20 mins
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Gumbo Z'Herbes

Time:3 hours 25 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 ham hocks (about 1 1/2 pounds total), with several 1/2-inch slits cut into them
  • 1 medium onion, chopped
  • 3 bunches (3 pounds total) mixed collard and mustard greens, rinsed and chopped
  • 3 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • Coarse salt
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Cooked white rice, for serving
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Turkey Taco Salad

Time:30 mins
Ingredients
  • 4 tablespoons olive oil
  • 1 small onion, diced
  • 1 pound ground turkey
  • 1 small zucchini, diced
  • 1 red bell pepper, ribs and seeds removed, diced
  • 1 1/2 cups prepared green salsa
  • Coarse salt and ground pepper
  • 2 heads Boston lettuce, leaves separated
  • 1 1/2 cups crushed tortilla chips
  • 1 cup small cherry tomatoes, halved
  • 1 cup (about 4 ounces) shredded cheese, such as white cheddar or Monterey Jack
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Chicken, Corn, and Lima-Bean Stew

Time:45 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 medium onions, diced
  • 1 green bell pepper, ribs and seeds removed, diced
  • 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 6 plum tomatoes, diced
  • 1/4 cup Worcestershire sauce
  • 1 package (10 ounces) frozen corn kernels, thawed
  • 1 package (10 ounces) frozen lima beans, thawed
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Eggplant Parmesan

Ingredients
  • Olive oil, for baking sheets
  • 2 large eggs
  • 3/4 cup plain dry breadcrumbs
  • 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Coarse salt and ground pepper
  • 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds
  • 6 cups (48 ounces) store-bought or homemade chunky tomato sauce
  • 1 1/2 cups shredded mozzarella
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Egg-White Omelet with Goat Cheese

Time:10 mins
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Chicken, Broccoli, and Lemon Stir-Fry

Time:35 mins
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons canola oil
  • 1 1/2 pounds broccoli, stems peeled and sliced 1/4 inch thick, florets separated
  • 1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed
  • 2 teaspoons cornstarch, dissolved in 1 tablespoon water
  • 2 tablespoons toasted sesame seeds
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