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Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

Braised Cod with Plum Tomatoes

Other Ideas:
Cod, Easy recipes, Plum tomatoes
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Easy Paella

Time:50 mins
Ingredients
  • 2 tablespoons olive oil
  • 3/4 pound medium shrimp, peeled and deveined
  • 1 (12 ounces) chicken sausage, sliced in 1/2-inch rounds
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups long-grain rice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground turmeric
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • Coarse salt and ground pepper
  • 1 cup frozen green peas, thawed
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Risotto

Time:45 mins
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Shredded Chicken Salad

Time:30 mins
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Breaded Chicken Cutlets

Time:25 mins
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Broiled Snapper with Paprika Butter

Time:20 mins
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Tostadas Salsa Verde

Time:30 mins
Ingredients
  • 4 (6-inch) flour tortillas
  • 3 ounces shredded (3/4 cup) pepper Jack cheese
  • 2 1/2 cups (10 ounces) shredded chicken breasts, from Poached Chicken Breasts and Chicken Broth
  • 1 cup jarred green salsa, plus more for serving (optional)
  • 1/4 cup chopped, plus 2 tablespoons cilantro
  • 1/4 teaspoon ground cumin
  • 1 cup shredded iceberg lettuce
  • 3 plum tomatoes, diced
  • 1/4 cup sour cream
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Savory Fall Stew

Ingredients
  • 2 tablespoons olive oil
  • 12 ounces hot Italian sausage, cut into small chunks
  • 12 cipollini onions (pearl onions can be substituted), peeled
  • 1 1/2 cups crushed tomatoes
  • 3 cups homemade or low-sodium chicken stock, skimmed of fat
  • One 1/2-ounce bundle of fresh herbs, such as rosemary, thyme, or oregano
  • One 2 1/2-pound butternut squash, peeled, seeded, and cut into 1-inch chunks
  • 3 carrots, peeled and cut into 1/2-inch pieces
  • 3 parsnips, peeled and cut into 2-inch-long sticks
  • 1 fennel bulb, trimmed and cut into 1/4-inch-thick slices
  • 12 brussels sprouts, trimmed and cut in half
  • 2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
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Orzo and Spinach Hash

Time:10 mins
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Steamed Striped Bass

Other Ideas:
Asian, Edamame, Striped bass
Ingredients
  • 1 1/4 teaspoon finely grated peeled fresh ginger
  • 1/4 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
  • 1/4 teaspoon ground coriander
  • 2 teaspoons toasted sesame oil, plus more for baskets
  • 1 tablespoon soy sauce
  • 2 teaspoons rice wine (mirin) or sherry
  • 2 (about 1/4 cup) scallions, finely chopped
  • Freshly ground pepper
  • 2 fillets striped bass, red snapper, or bluefish (each 4 to 5 ounces, at least 3/4 inch thick), skinned
  • 6 shiitake mushrooms, stemmed, caps scored with an X
  • 3/4 pound edamame in shells (soybeans)
  • Sea or coarse salt
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