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Explore 5190 recipes, 117 articles, 100 galleries, 1019 videos, and more

Broccoli Soup with Cheddar Toasts

Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 2 garlic cloves, coarsely chopped
  • 2 bunches broccoli (about 3 1/4 pounds), stems and florets chopped separately into 1/2-inch pieces
  • 7 cups homemade or low-sodium canned chicken stock
  • 1 teaspoon coarse salt
  • 1 cup skim milk
  • 1/8 teaspoon cayenne pepper
  • 2 ounces extra-sharp cheddar cheese, grated or crumbled (about 1/2 cup)
  • 8 thin slices crusty baguette
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Barley Risotto with Corn and Basil

Time:1 hour
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Barbecued Salmon Fillets

Other Ideas:
Salmon fillets
Ingredients
  • 2 teaspoons canola oil
  • 1 onion, roughly chopped
  • 2 cloves garlic, smashed
  • 1 carrot, roughly chopped
  • 1 stalk celery, roughly chopped
  • 2 tomatoes, seeded and roughly chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons unsulfured molasses
  • 2 tablespoons honey
  • 2 tablespoons packed light-brown sugar
  • 2 teaspoons dry mustard
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • Pinch of ground cayenne pepper, or to taste
  • 2 cups water
  • 6 five-ounce salmon, steaks or fillets
  • Spiced Brown Rice Pilaf
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Bay Scallop Stir-Fry

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon vegetable oil, such as safflower
  • 1 red bell pepper (ribs and seeds removed), thinly sliced
  • 2 bunches scallions, white and green parts separated, cut into 2-inch lengths
  • 2 carrots, halved lengthwise, or quartered if large, and cut into 1 1/2-inch lengths
  • 2 teaspoons minced peeled fresh ginger
  • 1 pound bay scallops, patted dry
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Trout Grenobloise

Other Ideas:
French, Trout
Ingredients
  • 2 tablespoons unsalted butter
  • 2 slices very thin white bread, crusts removed, cut into 1/4-inch cubes (about 1/2 cup)
  • 2 lemons
  • 1 tablespoon olive oil
  • 2 whole trout (about 1 pound each), filleted, pinbones removed
  • Salt and freshly ground pepper
  • 2 tablespoons capers
  • 2 tablespoons freshly chopped flat-leaf parsley
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Mixed Fresh Herb Pasta

Time:35 mins
Ingredients
  • 3 shallots, minced (about 1/4 cup)
  • 1 teaspoon coarse salt, plus more for pasta water and seasoning
  • 3 shallots, minced (about 1/4 cup)
  • 6 tablespoons extra-virgin olive oil
  • 2 cups packed mixed fresh herbs, such as mint, flat-leaf parsley, tarragon, and basil, finely chopped
  • 1/4 cup snipped fresh fennel fronds, finely chopped
  • 1/4 cup snipped fresh fennel fronds, finely chopped
  • Freshly ground pepper
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Mushroom Ragout with Pasta

Time:1 hour
Ingredients
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 small onions, finely chopped
  • 2 packages (10 ounces each) cremini mushrooms, trimmed and quartered
  • 2 packages (10 ounces each) white mushrooms, trimmed and quartered
  • 1/4 cup tomato paste
  • 2 teaspoons dried thyme
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons red-wine vinegar
  • 3/4 pound spaghetti
  • Shaved Parmesan, for garnish (optional)
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Spaghetti Puttanesca

Time:30 mins
Ingredients
  • 1 pound spaghetti
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 6 rinsed anchovies, (optional)
  • 1 can (28 ounces) whole tomatoes, and their juice
  • 2 tablespoons capers
  • 1/2 cup chopped pitted kalamata olives
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Chunky Vegetable Potpie

Ingredients
  • 1/2 butternut squash, peeled and cut into 3/4-inch cubes (about 8 ounces)
  • 1 small head celeriac, peeled and cut into 1/2-inch cubes
  • 2 medium carrots, peeled and cut into thick matchsticks
  • 1/2 cup white cauliflower florets
  • 1/2 cup green cauliflower florets
  • 8 ounces brussels sprouts, cleaned and trimmed, sliced lengthwise if large
  • 1 medium beet, peeled and cut into 1/4-inch pieces
  • 1 small turnip, or 2 parsnips, peeled and cut into thick, 1-inch-long matchsticks
  • 1/4 cup olive oil
  • 3/4 teaspoon salt, plus more to taste
  • 1/8 teaspoon freshly ground black pepper, plus more to taste
  • 3 cloves garlic, minced
  • 2 medium shallots, peeled and minced
  • 1/2 cup dry white wine
  • 1 1/2 cup Homemade Vegetable Stock
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons plus 2 teaspoons chopped fresh tarragon
  • 3 tablespoons unsalted butter
  • 1/2 cup milk
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 medium zucchini, cut into thick 1-inch-long matchsticks
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Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Time:1 hour
Ingredients
  • 1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces
  • 1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces
  • 1/2 small red onion, quartered, layers separated
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 3 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 1/2 cup crumbled feta (2 ounces)
  • 1/4 cup plain low-fat yogurt
  • 1 cup fresh mint leaves
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