No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Asian Turkey-Noodle Soup

Time:45 mins
expand

Beef Stew

Ingredients
  • 2 1/2 pounds beef-stew meat, cut into 1 1/2- to 2-inch cubes
  • Coarse salt and freshly ground pepper
  • 4 tablespoons all-purpose flour
  • 6 tablespoons olive oil, plus more if necessary
  • 1 cup dry red wine
  • 2 1/2 cups homemade or low-sodium canned beef stock
  • 8 ounces pearl onions, peeled
  • 1 cup canned whole plum tomatoes, crushed
  • 5 carrots, peeled and cut into 1-inch pieces
  • 12 ounces white button mushrooms, quartered if large
expand

Avocado Enchiladas

Ingredients
  • 2 dried ancho chiles
  • 4 cups plus 1 tablespoon vegetable oil
  • 1/2 medium onion, cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 2 tablespoons dark-brown sugar
  • 5 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • 2 cups dry white wine
  • 1 can crushed plum tomatoes (28 ounces)
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 Hass avocados
  • 1 cup loosely packed fresh cilantro leaves, roughly chopped
  • 1/4 cup fresh lime juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 25 corn tortillas
  • 1 1/2 pounds Monterey jack cheese, grated
expand

Quesadillas

Ingredients
  • Olive oil, for pan
  • 8 flour tortillas (8 inches)
  • 2 cups crumbled cheddar, colby, or Monterey Jack cheese, such as Kraft Crumbles
  • Assorted fillings, such as diced seeded tomatoes, sliced pickled jalapenos, diced fresh jalapenos, cilantro leaves, sardines, shredded roasted chicken, cooked spinach, or cooked broccoli florets
  • Fire-Roasted Tomato Salsa
  • Sour cream, for serving
expand

Panfried Trout with Almonds and Parsley

Other Ideas:
Almonds, Lemons, Trout
Ingredients
  • 4 trout fillets
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper
  • 1 tablespoon plus 1 teaspoon olive oil
  • 3 ounces whole shelled almonds, coarsely chopped
  • 1 cup loosely packed flat parsley leaves, coarsely chopped
  • Finely grated zest plus freshly squeezed juice of 2 lemons
  • Nonstick cooking spray
expand

Herb-Crusted Salmon with Roasted Lemons

expand

Calf's Liver with Soft Polenta

expand

Pork Loin Braised In Milk

Time:1 hour 5 mins
expand

Cambodian Style Tofu Salad

Ingredients
  • 1 pound firm tofu, cut into 1-inch cubes
  • 1 fresh or frozen 1-inch piece galangal, or fresh ginger, peeled and coarsely chopped
  • 3 large cloves garlic coarsely, chopped
  • 1 fresh jalapeno pepper diced
  • 1 tablespoon sugar
  • 2 teaspoons Asian fish sauce (nam pla)
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoons rice-wine vinegar
  • 1 teaspoon salt
  • 1 pound green beans, trimmed
  • 3 medium carrots (about 1/2 pound), peeled and cut into 2-inch matchsticks
  • 7 scallions, white and light-green parts only, cut into 2-inch slivers
  • 3 red Italian frying peppers (about 11 ounces), or 2 bell peppers, seeded and thinly sliced
  • 1 head Boston lettuce (8 ounces), shredded
  • 1/4 cup roasted unsalted peanuts, coarsely chopped
expand

Grilled Cheese Sandwich

Time:20 mins
expand

advertisement

advertisement

advertisement

advertisement