No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Fig and Prosciutto Pizza

Ingredients
  • 2 rounds Figs Pizza Dough
  • Cornmeal, for sprinkling
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 2 pinches salt
  • 2 pinches freshly ground black pepper
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/2 cup Fig Jam
  • 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces
  • 3 ounces thinly sliced prosciutto
  • 1 scallion, thinly sliced lengthwise, for garnish
expand

Onion Sandwich

expand

Grilled Scallop Salad

expand

Porterhouse Steak with Franck

expand

Grilled Shrimp with Basil and Lemon

expand

Rick's Potato and Chorizo Tacos with Avocado Salsa

Ingredients
  • 3 medium red-skin boiling or Yukon gold potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch cubes (about 2 cups)
  • Coarse salt
  • 1 pound Mexican chorizo sausage, casing removed
  • 1 small white onion, finely chopped
  • 3 medium tomatillos (about 4 ounces), husked, rinsed, and coarsely chopped
  • 1 clove garlic
  • 1 jalapeno, stemmed
  • 1 large ripe avocado, peeled and pitted
  • 12 soft cornmeal tortillas
expand

Fig, Goat Cheese, and Caramelized Onion Sandwiches

Time:30 mins
expand

Chilean Chicken Stew

Ingredients
  • 1 chicken (3 to 4 pounds), cut into 10 pieces (or 10 drumsticks), trimmed of fat, some skin left on
  • 1 medium onion, sliced
  • Coarse salt and freshly ground white pepper
  • 4 medium russet potatoes (1 1/2 pounds), peeled and quartered
  • 3/4 cup rice
  • 1 (1 pound) piece pumpkin, peeled and cut into large chunks
  • 4 ears yellow corn, shucked and cut crosswise into 3 pieces
  • 1/2 pound (2 cups) green beans, trimmed and halved
  • 2 tablespoons coarsely chopped fresh cilantro
expand

Vietnamese Beef Noodle Soup with Ginger

Ingredients
  • 3/4 cup fresh cilantro sprigs
  • 1 teaspoon coarse salt
  • 8 whole star anise
  • 1 whole cinnamon stick
  • 3/4 cup fresh basil leaves
  • 8 ounces eye of round or sirloin of beef
  • 8 ounces thin rice noodles (rice-stick)
  • 6 whole cloves
  • 1 lime, quartered
  • 1 piece (4 inches) peeled fresh ginger
  • 2 shallots, thinly sliced
  • 2 medium onions, halved
  • 3/4 cup fresh bean sprouts
  • 4 pounds oxtail, rinsed thoroughly
  • 6 scallions, white and pale-green parts only, cut into 2-inch pieces, plus 4 thinly sliced on the diagonal
  • 1 teaspoon whole black peppercorns
expand

Spinach Salad with Salmon

Time:15 mins
expand

advertisement

advertisement

advertisement

advertisement