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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Cashew Chicken

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil, such as safflower
  • 6 cloves garlic, minced
  • 8 scallions, white and green parts separated, each cut into 1-inch pieces
  • 2 tablespoons rice vinegar
  • 3 tablespoons hoisin sauce
  • 3/4 cup raw cashews (4 ounces), toasted
  • White rice, for serving (optional)
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Rum-Glazed Shrimp and Mango

Time:45 mins
Ingredients
  • 1/4 cup freshly squeezed lime juice plus 1 tablespoon (3 limes)
  • 1/4 cup dark rum
  • 3 tablespoons dark-brown sugar
  • 1 tablespoon finely grated, peeled fresh ginger
  • 1 1/2 teaspoons cornstarch
  • 32 medium shrimp, peeled and deveined (tail on)
  • Coarse salt and ground pepper
  • 1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick
  • 2 tablespoons vegetable oil, plus more for grates
  • 2 bunches watercress (about 12 ounces), tough stems trimmed
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Sole Rolls with Spinach and Lemon Slices

Other Ideas:
Sole, Spinach
Ingredients
  • 1 teaspoon olive oil
  • 1 shallot, minced
  • 3/4 pound spinach, stems removed
  • Pinch of coarse salt
  • Freshly ground pepper
  • 1 large lemon, washed
  • 1 tablespoon finely chopped almonds
  • 1 tablespoon mixed finely chopped fresh herbs, such as chervil, parsley, chives, and tarragon
  • 4 fillets (4 ounces each) gray sole, lemon sole, or flounder
  • 1/4 cup dry white wine
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Garden Linguine with Ricotta

Ingredients
  • 2 tablespoons coarse salt, plus more to taste
  • 1 pound fresh fava beans, shelled
  • 1 pound fresh or frozen peas, shelled
  • 1 pound linguine
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup coarsely chopped mint leaves, plus more leaves for garnish
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 2 tablespoons extra-virgin olive oil
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Roasted Turkey

Other Ideas:
All-American, Whole turkey
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Turkey Caprese Sandwich

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Raymond's Glazed Lamb Shanks

Other Ideas:
Lamb shank, One-pot meals
Ingredients
  • 3 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 4 lamb shanks, about 7 ounces each, trimmed of fat
  • Coarse salt and freshly ground pepper
  • 8 medium carrots, cut in half
  • 2 small turnips, peeled, quartered
  • 8 medium shallots
  • 2 fresh bay leaves
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 7 cloves garlic
  • 1 celery heart, quartered
  • 4 tablespoons water
  • 1/2 head sweet young cabbage, shredded, blanched
  • 2 cups haricots verts (slender French string beans), blanched in boiling water for 1 minute
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Ham, Brie, and Apple Triple-Decker Sandwich

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Poule au Pot

Ingredients
  • Stuffing
  • One 6-pound boiling fowl or chicken
  • Coarse salt
  • 2 whole cloves
  • 1 medium onion
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 6 stems fresh flat-leaf parsley
  • 10 black peppercorns
  • 1 rib celery, cut into pieces
  • 1 cinnamon stick
  • 8 leeks (about 2 1/2 pounds), white and green parts, cut crosswise into 4-inch pieces
  • 2 pounds baby carrots, with some of the greens left intact
  • 1 1/2 pounds baby turnips, preferably blush colored, with some of the greens left intact
  • 1/2 cup vermicelli pasta
  • Fresh sage sprigs, for garnish
  • Sea salt, for serving
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Open-Faced Egg, Bacon, and Watercress Sandwich

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