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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Broccoli and Pork Stir-Fry

Time:25 mins
Ingredients
  • 1 teaspoon grated orange zest, plus 1/4 cup fresh orange juice
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil, such as safflower
  • 1 pork tenderloin (about 1 pound), quartered lengthwise and thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
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Orecchiette with Broccoli Rabe and Sweet Sausage

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Glazed Pork Chops with Broccoli and Beans

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Lemon-Tarragon Salmon Over Asparagus

Time:25 mins
Ingredients
  • 20 asparagus spears, trimmed to 6 inches and halved lengthwise
  • 4 large radishes, very thinly sliced
  • 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick)
  • Coarse salt and freshly ground pepper
  • 1 small red onion, thinly sliced
  • 1/4 cup plus 1 tablespoon thinly sliced lemon zest strips, plus 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 3 tablespoons fresh tarragon
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
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Whole-Wheat Linguine with Mushrooms and Asparagus

Ingredients
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 pound cremini mushrooms, thinly sliced
  • 3 leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well
  • Coarse salt and freshly ground pepper
  • 1 cup chicken stock
  • 8 ounces whole-wheat linguine
  • 8 asparagus spears, shaved lengthwise into curls (2 cups)
  • 1 ounce Parmigiano-Reggiano, shaved
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Sauteed Chicken with Asparagus and Mushrooms

Time:30 mins
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Sauteed Beef with Asparagus and Corn

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 bunch medium-size asparagus, (about 1 pound), trimmed and cut into 1 1/2-inch pieces on the diagonal
  • 10 ounces shiitake mushrooms, stems discarded (caps halved if large)
  • 1 (10 ounces) frozen corn kernels, unthawed
  • Coarse salt and freshly ground pepper
  • 3/4 pound top blade chuck steak, sliced into thin 2-inch-long strips (any gristle removed)
  • 1 tablespoon cornstarch
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Polenta Wedges with Asparagus and Mushrooms

Time:25 mins
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Spaghetti with Shaved Asparagus

Time:25 mins
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Chicken and Asparagus Rolls

Time:1 hour
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