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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Lobster Rolls

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Ain't Too Proud Veg Lasagna

Ingredients
  • 4 tablespoons unsalted butter
  • 1 pound white mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups heavy cream
  • 4 ounces cream cheese, sliced
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups mozzarella cheese, grated
  • 1 1/2 cups Parmigiano-Reggiano cheese, grated
  • 6 store-bought no-boil lasagna noodles
  • 1 1/2 cups broccoli florets, steamed
  • 1 cup shredded carrots, steamed
  • 1 cup sliced zucchini, steamed
  • 1 cup fresh or frozen corn kernels, thawed and drained
  • 1/2 teaspoon sweet paprika
  • Nonstick cooking spray
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Frisee With Flaked Salmon and Cucumber

Time:25 mins
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Poached Monkfish with Red Onion, Oranges, and Kalamata Olives

Ingredients
  • 1 onion, peeled, cut into 8 wedges
  • 1 rib celery, cut into 4 pieces
  • 1 carrot, cut into 4 pieces
  • 3 sprigs fresh flat-leaf parsley
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • Zest of 1 orange
  • 1/2 cup white wine
  • 2 one-pound monkfish fillets, skin and black membranes removed
  • 2 oranges, segmented, juice reserved
  • 2 ounces Kalamata olives (about 1/2 cup), cut into quarters lengthwise
  • 1 medium red onion, peeled, cut into 1/2-inch-wide slivers
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Southwestern Turkey Club

Time:25 mins
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Beef Tenderloin with Herb Salt Crust

Other Ideas:
Beef tenderloin
Ingredients
  • 2 cups plus 2 tablespoons coarse salt
  • 1/4 cup plus 3 tablespoons fresh thyme leaves
  • 1/4 cup plus 3 tablespoons fresh rosemary leaves
  • 2 large eggs, separated
  • 2 to 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 piece (about 4 1/2 inches in diameter and 2 to 3 pounds) beef tenderloin, tied, room temperature
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 10 fresh sage, leaves
  • 2 dried bay leaves
  • 1 cup fresh flat-leaf parsley leaves
  • 6 cloves garlic thinly, sliced
  • Freshly ground black pepper
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Chickpea Apple Curry

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 recipe Curry Powder
  • 1 large onion, cut into 1/4-inch-wide slivers
  • 2 tablespoons freshly grated ginger
  • 4 cloves garlic, minced
  • 1/2 cup chopped fresh cilantro, plus more for garnish
  • One 28-ounce can whole tomatoes
  • 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces
  • Two 15 1/2-ounce cans chickpeas, rinsed, drained
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup plain nonfat yogurt
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Spiced Butterflied Leg of Lamb

Time:50 mins
Other Ideas:
Easy recipes, Leg of lamb
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Meatloaf and Baked Mashed Potatoes

Time:1 hour 30 mins
Ingredients
  • 1 1/2 pounds (8 to 10) Yukon Gold or other waxy potatoes, well scrubbed
  • 3 slices (1 ounce each) white sandwich bread, torn into very small pieces
  • 1 1/4 cups milk
  • 1 1/2 pounds ground beef chuck
  • 1 small onion, grated
  • 2 garlic cloves, minced
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 large egg, lightly beaten
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups store-bought marinara sauce
  • Coarse salt and ground pepper
  • 4 tablespoons (1/2 stick) butter
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Orzo and Snap Pea Salad

Time:25 mins
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