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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Skate and Rock Shrimp

Ingredients
  • 4 (12 ounces each) pieces bone-in skinless skate wing
  • Coarse salt and freshly ground pepper
  • 1 cup Wondra flour
  • 4 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 6 tablespoons dry white wine
  • 1/2 pound New Zealand cockles, scrubbed
  • 1/2 pound rock shrimp or medium shrimp, peeled and deveined
  • 1 1/4 cups Saffron Citronette
  • 1 tablespoon, finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 bunch arugula
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Whole-Wheat Pasta with Brussels Sprouts and Mushrooms

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Fresh Breakfast Sausage

Other Ideas:
Easy recipes, Ground pork
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Classic Cheeseburger

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Tandoori Chicken with Yogurt Sauce

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Pork And Soba Noodle Salad

Time:25 mins
Ingredients
  • Salt and pepper
  • 6 ounces soba noodles
  • 3 tablespoons hoisin sauce
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon olive oil
  • 3 carrots, peeled and shredded
  • 1 red bell pepper, ribs and seeds removed, cut into strips
  • 3 scallions, halved lengthwise and cut into 2-inch pieces
  • Reserved cooked pork tenderloin Roast Pork Tenderloin With Acorn Squash
  • Red-pepper flakes and lime wedges, (optional)
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Lobster Rolls

Ingredients
  • 1 1/2 pounds cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon finely chopped fresh chives (optional)
  • 1/2 teaspoon finely chopped fresh tarragon or chervil (optional)
  • 1 teaspoon fresh lemon juice (or to taste)
  • Coarse or sea salt
  • Freshly ground pepper
  • 8 top-split hot-dog buns
  • 1 1/2 tablespoons unsalted butter, melted, for rolls
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Lobster Rolls

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Ain't Too Proud Veg Lasagna

Ingredients
  • 4 tablespoons unsalted butter
  • 1 pound white mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups heavy cream
  • 4 ounces cream cheese, sliced
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups mozzarella cheese, grated
  • 1 1/2 cups Parmigiano-Reggiano cheese, grated
  • 6 store-bought no-boil lasagna noodles
  • 1 1/2 cups broccoli florets, steamed
  • 1 cup shredded carrots, steamed
  • 1 cup sliced zucchini, steamed
  • 1 cup fresh or frozen corn kernels, thawed and drained
  • 1/2 teaspoon sweet paprika
  • Nonstick cooking spray
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Frisee With Flaked Salmon and Cucumber

Time:25 mins
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