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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Seared Tuna with Tomatoes and Basil

Time:40 mins
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Beef Wellington

Ingredients
  • 1 piece center-cut beef fillet (3 1/2 pounds)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 6 ounces foie gras (or other liver) pate, room temperature
  • Duxelles
  • All-purpose flour, for dusting
  • 1 package (17 1/4 ounces) frozen puff-pastry sheets, thawed
  • 1 large egg, beaten
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Maine Lobster and Corn Chowder

Ingredients
  • 8 cups water
  • 2 lobsters (1 1/2 pounds each)
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1 large leek, halved lengthwise and rinsed well, 1/2 coarsely chopped and 1/2 thinly sliced crosswise
  • 3 cups fresh corn kernels (from 3 ears), cobs reserved and halved crosswise
  • 1 tablespoon all-purpose flour
  • 1 small zucchini, cut into 1/4-inch dice
  • 1 small summer squash, halved lengthwise and sliced crosswise into 1/4-inch slices
  • Coarse salt
  • 1 cup fresh basil leaves, thinly sliced, for garnish
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Bouillabaisse

Ingredients
  • 5 pounds red snapper, monkfish, or striped bass bones, heads removed
  • Rouille
  • 12 jumbo shrimp
  • 2 cups tomato paste
  • 12 (2-ounce) monkfish pieces
  • 6 slices baguette
  • 1/2 cup olive oil
  • Olive oil
  • 12 (2-ounce) striped bass pieces
  • 1 (1 1/2-pound) cuttlefish, cleaned
  • Coarse salt and freshly ground black pepper
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons freshly grated orange zest
  • 6 carrots, sliced 1/4-inch thick on the bias
  • 3 cups extra-virgin olive oil
  • 2 oranges, halved and sliced
  • 2 fennel bulbs, sliced 1/4-inch thick on the bias
  • Chopped fresh flat-leaf parsley, for garnish
  • 2 red onions, thinly sliced
  • 1 bunch celery, sliced 1/4-inch thick on the bias
  • 1 cup chopped green fennel fronds
  • 2 onions, sliced
  • 3 leeks, white parts only, sliced
  • 2 cups olive oil
  • 2 cups finely chopped carrots
  • 6 cloves garlic, sliced
  • 2 cups finely chopped celery
  • 2 tablespoons fresh saffron
  • 1 cup plus 2 tablespoons Pernod
  • 2 cups finely chopped fennel
  • 1 tablespoon saffron
  • 16 cups Homemade Fish Stock
  • 1 (750 mL) bottle white wine, such as Chardonnay
  • 2 pounds mussels, scrubbed and debearded
  • 2 cups canned crushed tomatoes
  • 2 pounds cockle clams
  • 1 cup Pernod
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Marinated Chicken Kebabs and Corn Salad

Ingredients
  • 1/4 cup low-fat or nonfat plain Greek yogurt
  • 3 teaspoons fresh lemon juice, plus lemon wedge for serving
  • 2 teaspoons chopped fresh dill
  • Coarse salt and ground pepper
  • 1 boneless, skinless chicken breast half (6 to 8 ounces), cut into 1 1/2-inch pieces
  • 1 cup baby arugula
  • 3/4 cup fresh corn kernels (from 1 ear corn)
  • 2 teaspoons extra-virgin olive oil
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Gazpacho with Shrimp and Mussels

Ingredients
  • 10 beefsteak tomatoes, (about 5 pounds)
  • 1 small clove garlic
  • 2 small jalapeno peppers, halved and seeded
  • Juice of 4 limes
  • 1 1/2 teaspoons salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 shallot, minced
  • 1 cup dry white wine
  • 1/2 pound mussels, (about 14), scrubbed
  • 1/2 pound medium shrimp, (about 15), peeled and deveined
  • 1/2 pound yellow cherry tomatoes
  • 2 Kirby cucumbers, peeled, seeded, and finely chopped
  • 1 small red onion, finely chopped
  • 1/2 cup loosely packed fresh cilantro leaves, finely chopped
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Cornish Hens with Forty Cloves of Garlic

Other Ideas:
Cornish hen, Garlic
Ingredients
  • 40 cloves garlic, large cloves halved
  • 13 sprigs fresh oregano
  • 1 large yellow onion, peeled and cut into 1/4-inch half moons
  • 1 rib celery, cut into 1/4-inch crescents
  • 2 dried bay leaves
  • 3 Cornish game hens
  • 3 lemons, cut into quarters lengthwise
  • 1/4 cup dry white wine
  • 1/2 to 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 1/2 teaspoons unsalted butter, melted
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Mama Mancini's Meatballs

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds ground beef chuck
  • 1/4 cup coarsely chopped onion
  • 1/2 cup freshly grated Romano cheese, plus more for serving
  • 2 cloves garlic, coarsely chopped
  • 1 cup dried plain breadcrumbs
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves
  • 4 (28-ounce) cans whole peeled plum tomatoes
  • 1/4 cup finely chopped onion
  • 2 bay leaves
  • 2 large eggs
  • 1/2 teaspoon coarse salt
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup olive oil, for frying
  • 1 pound cooked spaghetti, for serving
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Spicy Pulled Pork

Time:6 hours 30 mins
Ingredients
  • 1 medium onion, diced
  • 1 teaspoon dried oregano
  • 2 dried bay leaves
  • 1 chipotle, in adobo sauce, minced
  • 1 tablespoon adobo sauce
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14.5 ounces) whole tomatoes in puree
  • 2 teaspoons coarse salt
  • 1/2 teaspoon ground pepper
  • 2 3/4 pounds boneless pork shoulder, trimmed and halved crosswise
  • Flour tortillas, lightly toasted, for garnish (optional)
  • Grated cheddar cheese, for garnish (optional)
  • Sour cream, for garnish (optional)
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Salmon Steaks With Hoisin Glaze

Time:18 mins
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