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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Tuna Nicoise Sandwich

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 2 cans oil-packed tuna (6 ounces each), drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 8-inch round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
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Creole-Spiced Fried Chicken

Other Ideas:
Cajun/Creole, Whole chicken
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Italian Bread and Cabbage Soup with Sage Butter

Ingredients
  • 3 quarts homemade or low-sodium store-bought chicken or vegetable stock
  • 1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped
  • 2 large handfuls of kale, stalks removed, leaves washed and roughly chopped
  • 16 slices stale country-style or sourdough bread
  • 1 clove garlic, unpeeled and halved
  • Olive oil
  • 12 to 14 slices pancetta or bacon, coarsely chopped
  • 1 (4-ounce) can anchovy fillets in oil
  • 3 sprigs fresh rosemary, leaves only
  • 7 ounces fontina cheese, grated
  • 5 ounces freshly grated Parmesan cheese, plus more for serving
  • Sea salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 small bunch fresh sage, leaves only
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Bobotie

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 1 tart apple, such as Granny Smith, peeled, cored, and coarsely chopped
  • 2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon ground turmeric
  • 1 1/2 tablespoons Madras curry powder
  • 2 pounds ground lamb
  • 1/2 cup slivered almonds (1 ounce), toasted
  • 4 slices white bread, crusts removed
  • 1 3/4 cups whole milk
  • 2 tablespoons apricot preserves
  • 2 tablespoons fresh lemon juice
  • 4 large eggs
  • 1/8 teaspoon freshly grated nutmeg
  • 1 teaspoon finely grated lemon zest
  • 4 fresh or dried bay leaves
  • Accompaniments, such as cilantro sprigs, lemon or lime wedges, mango chutney, sliced banana, and unsweetened coconut flakes
  • Cinnamon Basmati Rice with Golden Raisins, for serving
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Steamed Halibut with Lemon Olive Quinoa Salad

Other Ideas:
Green olives, Halibut, Lemons, Quinoa
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Brick Chicken

Other Ideas:
Whole chicken
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Tamales

Ingredients
  • 2 ounces pork lard
  • 6 medium garlic cloves, unpeeled
  • About 15 dried corn husks, soaked and shaken dry, plus more for steamer
  • 15 pieces fresh hoja santa leaves (about 3-by-2-inches)
  • Sea salt
  • 1 medium chile pasilla de Oaxaca
  • 1 pound fresh tortilla masa (about 2 cups)
  • Salsa de Chile Pasilla de Oaxaca
  • 6 dried avocado leaves
  • 2 tablespoons pork lard, plus more if needed
  • 1 small white onion, thickly sliced
  • 3 1/2 cups Frijoles de Olla Oaxaquenos Frijoles de Olla Oaxaquenos
  • Sea salt
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The Seagrille Restaurant Clam Chowder

Ingredients
  • 100 quahog clams, cleaned
  • 1/2 pound bacon, chopped
  • 1 1/2 cups (3 sticks) unsalted butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 2 cups all-purpose flour
  • 1 tablespoon chopped fresh thyme
  • 5 bay leaves
  • Tabasco
  • 2 tablespoons Worcestershire sauce
  • Freshly ground white pepper
  • 16 cups heavy cream
  • 5 pounds peeled, chopped russet potatoes
  • Oyster crackers, for serving
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Banana-Leaf-Wrapped Snapper

Other Ideas:
Bananas, Snapper
Ingredients
  • 3 tablespoons canola oil
  • 2 tablespoons tamarind pulp
  • 2 tablespoons nuoc nam (fish sauce)
  • 2 medium cloves garlic, peeled and chopped
  • 3 shallots, peeled and chopped
  • 1 Thai chile, or half a jalapeno chile
  • 1 tablespoon ground turmeric
  • 1 tablespoon shrimp paste
  • 1 stalk lemongrass, white part only, chopped
  • 1 tablespoon sugar
  • 1 piece (2 inches) fresh ginger, peeled and chopped
  • 1/4 teaspoon salt
  • 4 banana leaves
  • 4 snapper fillets (7 ounces each)
  • 1 lime, quartered
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Simple Salt-and-Pepper Grilled Chicken

Other Ideas:
American, Whole chicken
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