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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

The Waverly Burger

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Spicy Lobster with Linguini

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Gnocchi with Tomato Sauce

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Shallow-Poached Fish Fillets

Other Ideas:
Flounder, Sole, Turbot
Ingredients
  • 4 ounces kumquats, halved
  • 2 tablespoons chiffonade of mint, plus whole leaves
  • 6 tablespoons (3/4 stick) unsalted butter, well chilled and cut into small cubes
  • 6 kumquats, thinly sliced
  • 1 tablespoon unsalted butter
  • 1 medium shallot, minced
  • Freshly ground pepper
  • 1/2 cup dry white wine
  • 1/2 cup fresh tangerine juice (from 2 to 3 tangerines)
  • 4 medium fish fillets such as turbot, sole, or flounder (each about 4 ounces and 1/4-inch thick), or substitute 8 small fillets
  • Coarse salt
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Red Snapper Livornese Style

Ingredients
  • 3 1/2 pounds red snapper fillets, skin on
  • All-purpose flour, for dredging
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 4 large cloves garlic, finely chopped
  • Two 28-ounce cans whole Italian plum tomatoes, crushed
  • 1 cup dry white wine
  • 1/2 cup finely chopped fresh flat-leaf parsley
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Super Squid Linguine

Ingredients
  • 14 ounces squid, cleaned, cut lengthwise to open into flat pieces, scored, and sliced crosswise into 1/4-inch strips, plus 8 whole squid bodies, cleaned
  • 1 pound linguine
  • 1/2 cup plus 2 tablespoons olive oil
  • 3 cloves garlic, finely sliced
  • 1 to 2 fresh red chiles, seeds removed and finely chopped
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 3/4 cup frozen peas
  • 1/2 cup white wine (optional)
  • Sea salt and freshly ground black pepper
  • 1 lemon (optional)
  • 1/4 cup plus 1 teaspoon fresh mint leaves, chopped
  • Mixed greens, for serving
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Breakfast Anytime Sandwiches

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Seared Tuna with Tomatoes and Basil

Time:40 mins
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Beef Wellington

Ingredients
  • 1 piece center-cut beef fillet (3 1/2 pounds)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 6 ounces foie gras (or other liver) pate, room temperature
  • Duxelles
  • All-purpose flour, for dusting
  • 1 package (17 1/4 ounces) frozen puff-pastry sheets, thawed
  • 1 large egg, beaten
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Maine Lobster and Corn Chowder

Ingredients
  • 8 cups water
  • 2 lobsters (1 1/2 pounds each)
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1 large leek, halved lengthwise and rinsed well, 1/2 coarsely chopped and 1/2 thinly sliced crosswise
  • 3 cups fresh corn kernels (from 3 ears), cobs reserved and halved crosswise
  • 1 tablespoon all-purpose flour
  • 1 small zucchini, cut into 1/4-inch dice
  • 1 small summer squash, halved lengthwise and sliced crosswise into 1/4-inch slices
  • Coarse salt
  • 1 cup fresh basil leaves, thinly sliced, for garnish
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