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Explore 5190 recipes, 117 articles, 100 galleries, 1019 videos, and more

Pasta with Green Beans and Tuna

Ingredients
  • Coarse salt and ground pepper
  • 3 ounces fusilli or other short pasta
  • 2 ounces green beans, trimmed and halved
  • 1 can (3 ounces) chunk light tuna, packed in water, drained
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon natural almonds, chopped and toasted
  • 2 teaspoons chopped fresh parsley
  • 1/2 teaspoon grated lemon zest, plus 1 teaspoon lemon juice
  • 1 small garlic clove, minced
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Smoked Fish

Other Ideas:
Arctic Char, Side dishes, Trout
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Thai Green Curry

Ingredients
  • 2 stalks lemongrass, outer leaves discarded, crushed
  • 4 scallions, trimmed
  • 3 fresh green chiles, halved and seeded
  • 4 cloves garlic, coarsely chopped
  • 1 (2-inch) piece fresh ginger, peeled and coarsely chopped
  • 1 large bunch fresh cilantro, plus leaves for garnish
  • 1 teaspoon coriander seeds, crushed
  • 8 fresh or dried kaffir lime leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon peanut oil
  • 1 tablespoon sesame oil
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup snow peas
  • 1 (14-ounce) can coconut milk
  • 1 large bunch asparagus, julienned
  • 1 lime
  • Chopped red chile, for garnish
  • Cooked basmati rice, for serving
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Penne with Cream, Smoked Salmon, and Chives

Time:25 mins
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Spring Pasta

Ingredients
  • 4 to 6 small eggplants
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds fresh or frozen peas
  • 6 spring onions or scallions, thinly sliced
  • 1/4 cup roughly chopped fresh flat-leaf parsley
  • 2 tablespoons roughly chopped fresh sage
  • 2 tablespoons roughly chopped fresh chives
  • 1 clove garlic, minced
  • Coarse salt and freshly ground pepper
  • 1 bunch arugula, trimmed
  • 1 pound dry fettuccine
  • 2 tablespoons chopped fresh chervil
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 1 to 1 1/2 cups fresh ricotta cheese
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Fall Ragout

Ingredients
  • 3 sprigs parsley
  • 4 small yellow onions, chopped (about 2 cups)
  • 2 tablespoons olive oil
  • 3 sprigs thyme
  • 3 carrots, peeled and cut into 1-inch pieces
  • 2 bay leaves
  • 3 parsnips, peeled and cut into 1/2-inch diagonal slices
  • 1 1/2 cups canned crushed tomatoes
  • 3 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 4 small turnips, cut into 1-inch cubes
  • 1 two-pound butternut squash, peeled and cut into 1 1/2-inch cubes
  • Salt, (to taste)
  • Freshly ground black pepper, (to taste)
  • 8 cups turnip greens
  • 1 small fennel bulb, cored and thinly sliced
  • Polenta
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Penne alla Puttanesca

Ingredients
  • 2 tablespoons salt-packed capers
  • 1 1/2 cups Pomi strained tomatoes
  • 8 to 10 salt-packed anchovy fillets
  • Coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 1/2 medium red onion, chopped
  • 4 cloves garlic, thinly sliced
  • 1 1/2 to 2 teaspoons crushed red-pepper flakes
  • 1 pound penne pasta
  • 1/3 cup Gaeta olives, pitted and coarsely chopped
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
  • Freshly grated Parmigiano-Reggiano cheese, for serving
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Jamaican Jerk Chicken

Ingredients
  • 5 bunches whole scallions, roughly chopped
  • 3 large cloves garlic
  • 3 Scotch bonnet peppers, seeded
  • 2 sprigs fresh thyme, or 2 tablespoons dried
  • 1/4 cup ground allspice
  • 2 tablespoons freshly ground pepper
  • 1 1/2 tablespoons coarse salt
  • One 2 1/2- to 3-pound chicken, backbone removed
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The Waverly Burger

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