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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Pizza Margherita

Other Ideas:
Canned tomatoes, Italian, Pizza
Ingredients
  • Extra-virgin olive oil, for pans and drizzling
  • Pino's Pizza Dough
  • 1 twenty-eight-ounce can Italian plum tomatoes, drained, seeded, and passed through the large disk of a food mill (about 1 cup)
  • 6 ounces fresh mozzarella, cut into 1/4-inch cubes
  • 12 basil leaves, well washed and spun dry
  • Coarse salt
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Pizza Margherita

Ingredients
  • 1 Basic Pizza Dough, divided into 6 pieces
  • 1/3 cup yellow cornmeal
  • 2 tablespoons extra-virgin olive oil
  • 1 Basic Italian Tomato Sauce
  • 1 pound fresh mozzarella, sliced thin
  • 36 fresh basil leaves, washed and dried
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Meatloaf and Buttermilk Mashed Potatoes

Time:1 hour
Ingredients
  • 2 small carrots, chopped
  • 2 celery stalks, chopped
  • 1/4 medium onion
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 large egg white
  • 3/4 pound ground beef sirloin
  • Coarse salt and ground pepper
  • 1/4 cup homemade or store-bought barbecue sauce
  • 1 pound baking potatoes, peeled and sliced 1/2 inch thick
  • 3/4 cup low-fat buttermilk
  • 1 pound green beans, stem ends removed
  • 1 teaspoon olive oil
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Beef Tenderloins with Mustard Sauce

Other Ideas:
Beef tenderloin steak
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Green Orzo

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Grilled Steak with Poblano and Onion Saute

Other Ideas:
Onions, Poblano chiles, Steak
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Eric's Poached Halibut in Warm Herb Vinaigrette

Other Ideas:
Halibut, Vinaigrette
Ingredients
  • 1 tablespoon Dijon mustard
  • 1 cup Herb Vinaigrette Eric's Herb Vinaigrette
  • 1 small shallot, peeled and finely diced
  • 3 cups Court Bouillon Eric's Court Bouillon
  • 4 eight-ounce halibut steaks, skin on
  • Fine sea salt and freshly ground white pepper
  • 1/2 teaspoon chopped fresh tarragon
  • 1 1/2 teaspoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons fresh chervil
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Lilly's Pork Noodles

Ingredients
  • 1/2 cup safflower oil
  • 2 cups peeled and chopped fresh bamboo root
  • 5 large cloves garlic, chopped
  • 2 small onions, chopped
  • 1/2 cup brown bean paste (made with soybeans)
  • 1 pound ground pork
  • 1 pound hand-pulled Chinese noodles
  • 1 (10-ounce) package firm salted tofu, chopped
  • 8 stalks asparagus, trimmed and chopped into 1/4-inch pieces
  • Sambal oelek, for garnish (optional)
  • 2 tablespoons chopped fresh cilantro, for garnish (optional)
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Spinach, Pancetta, and Roasted Garlic Tart

Ingredients
  • 2 heads garlic
  • All-purpose flour, for rolling
  • Pate Brisee
  • 2 tablespoons water
  • 2 one-pound bunches spinach, stemmed and washed
  • 1 tablespoon extra-virgin olive oil
  • 5 ounces thinly sliced pancetta, minced
  • 3 medium yellow onions, finely chopped
  • Coarse salt and freshly ground pepper
  • 2 cups freshly grated (8 ounces) Parmigiano-Reggiano cheese
  • 4 large eggs
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Tuna Nicoise Sandwich

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 2 cans oil-packed tuna (6 ounces each), drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 8-inch round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
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