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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Turkey Meatloaf

Ingredients
  • 2/3 cups panko (Japanese) breadcrumbs
  • 1/2 cup milk
  • 3 pounds lean (7 percent) ground turkey, preferably organic
  • 1 medium onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup plus 2 tablespoons ketchup
  • 1/4 cup chopped flat-leaf parsley
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 1 tablespoon coarse salt
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon pepper
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Turkey Meatloaf

Ingredients
  • 4 slices white bread, crusts trimmed, torn into pieces
  • 8 small sage leaves
  • 1 1/2 pounds ground lean turkey
  • 1 large yellow onion, cut into eighths
  • 1 stalk celery, cut into 2-inch pieces
  • 1/2 teaspoon dried thyme
  • 1 large whole egg, lightly beaten
  • 2 tablespoons tomato paste
  • 4 teaspoons Dijon mustard
  • 1 1/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon coarse salt
  • Freshly ground black pepper
  • 1 large egg white
  • Cheater's Gravy, for serving
  • Garlic Mashed Potatoes, for serving
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Eggs Benedict

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Aaron's Sandwich

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Roasted Chicken and Vegetables

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Roasted Seafood-Stuffed Pineapple

Ingredients
  • 1 large ripe pineapple
  • 3 tablespoons unsalted butter
  • 1 small white onion, finely chopped (about 1 cup)
  • 5 cloves garlic, minced
  • 4 bay leaves
  • 1 tablespoon sugar
  • 1/2 teaspoon chile de arbol powder or other pure chile powder
  • 1/2 teaspoon Pimienta Arabe
  • Coarse salt
  • 1 1/4 cups Guajillo Chile and Pineapple Adobo
  • 3/4 pound skinless firm white fish fillets, such as halibut, or swordfish steak, cut into 1-inch cubes
  • 8 large shrimp (about 1/2 pound), peeled and deveined
  • 1/2 cup chopped fresh cilantro
  • 8 littleneck clams or other small hard-shell clams, thoroughly scrubbed
  • 3/4 cup coarsely shredded Emmanthaler or Swiss cheese (about 3 ounces)
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Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage

Ingredients
  • 1/2 pound black-eyed peas (1 1/4 cups), picked over and rinsed
  • 1 large onion, finely chopped
  • Two 14 1/2-ounce cans low-sodium chicken broth, or homemade, skimmed of fat
  • 2 cups water
  • 1 pound small white or red potatoes
  • 2 pounds turkey sausage
  • 1 1/2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 1/4 pound head escarole, trimmed and coarsely chopped
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
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Pasta with Broccoli Rabe and Sausage

Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 pound broccoli rabe, trimmed and washed
  • 2 tablespoons olive oil
  • 4 garlic cloves, crushed and peeled
  • 2 shallots, crushed and peeled
  • 8 ounces sweet Italian sausage, casing removed
  • 1 1/2 cups canned low-sodium chicken stock
  • 1/2 pound pasta, such as campanelle
  • 1/8 teaspoon crushed red-pepper flakes
  • 1/2 cup freshly grated Grana Padana cheese
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Chef's Salad with Turkey, Avocado, and Jack Cheese

Time:25 mins
Ingredients
  • 1/3 cup low-fat buttermilk
  • 1/3 cup reduced-fat sour cream
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • Coarse salt and ground pepper
  • 1 large head Boston lettuce
  • 1 pound sliced roasted turkey breast, torn into pieces
  • 1 avocado, pitted and sliced
  • 1 cup alfalfa sprouts or pea shoots
  • 6 radishes, halved and thinly sliced
  • 4 carrots, cut into matchsticks
  • 4 ounces Monterey Jack cheese, cut into strips (1 cup)
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Corn Fritters

Other Ideas:
Corn, Fritters, Southern
Ingredients
  • 3 ears corn (about 3 cups kernels)
  • 1 large egg, separated, plus 1 large egg white
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 pinch of freshly ground black pepper
  • 4 tablespoons vegetable oil
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