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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Light Spinach and Leek Lasagna

Time:1 hour 15 mins
Ingredients
  • 3 pounds leeks (white and light-green parts only), sliced into 1/4-inch-thick rounds and rinsed well
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups frozen spinach (three 10-ounce packages), thawed and liquid squeezed out
  • 1/4 teaspoon red-pepper flakes
  • 1/3 cup chopped fresh parsley
  • 1 1/2 teaspoons fresh lemon juice
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Rich Spinach and Leek Lasagna

Time:1 hour 15 mins
Ingredients
  • 3 pounds leeks (white and light-green parts only), sliced into 1/4-inch-thick rounds and rinsed well
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups frozen spinach (three 10-ounce packages), thawed and liquid squeezed out
  • 1/4 teaspoon red-pepper flakes
  • 1/3 cup chopped fresh parsley
  • 1 1/2 teaspoons fresh lemon juice
  • 1 recipe Basic Bechamel Sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Tuna Burgers

Other Ideas:
Burgers, Mayonnaise, Rolls, Tuna
Ingredients
  • 1/3 cup mayonnaise
  • 1 1/2 pounds yellowfin tuna, cut into 1-inch pieces, chilled
  • 2 tablespoons rice-wine vinegar
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons minced garlic
  • 4 braided challah rolls, split
  • 1 1/2 teaspoons minced ginger
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated carrot (from 1 carrot)
  • 1 1/2 teaspoons finely grated lemon zest
  • 3 tablespoons Dijon mustard
  • 1/2 cup grated radish (from 3 to 4 radishes)
  • 1 teaspoon coarse salt
  • 1 cup cored and thinly sliced Napa cabbage (from 1/2 head cabbage)
  • 1/2 teaspoon freshly ground pepper
  • 1 scallion, thinly sliced diagonally
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black sesame seeds
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Lamb Sandwich

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Moroccan Chicken

Time:35 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves, slivered
  • 2 medium tomatoes, cored and coarsely chopped (about 1 3/4 cups)
  • 3/4 teaspoon ground ginger
  • 1/2 cup packed chopped fresh cilantro
  • 1 1/2 teaspoons honey
  • 1 boneless, skinless chicken breast half (about 6 ounces)
  • 1 small zucchini, quartered lengthwise and thinly sliced crosswise (about 1 cup)
  • Coarse salt and ground pepper
  • Couscous
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Pan-Seared Steak

Time:30 mins
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Moroccan Chicken

Time:1 hour
Ingredients
  • 8 bone-in skinless chicken thighs (about 2 1/2 pounds)
  • 3 carrots (about 1/2 pound), cut into 1 1/2-inch chunks
  • 3 onions, thinly sliced
  • 1 can whole tomatoes (14 1/2 ounces), drained
  • 1 can chickpeas (15 1/2 ounces), drained and rinsed
  • 1 3/4 cups chicken stock, or reduced-sodium canned broth
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon chili powder
  • 1 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 zucchini (about 1 pound), halved crosswise and quartered lengthwise
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Moroccan Chicken

Ingredients
  • 2 carrots, peeled, halved lengthwise, and cut into 1/2-inch slices
  • 1 cup canned chickpeas, rinsed and drained
  • 1 small onion, cut into 1/4-inch pieces
  • 1/2 cup raisins
  • 1 tablespoon finely chopped peeled ginger
  • 2 cloves garlic, finely chopped
  • 6 sprigs fresh thyme
  • Zest of 1 lemon
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons coarse salt, plus more as needed
  • 1 teaspoon freshly ground black pepper, plus more as needed
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1 pinch of ground cinnamon
  • 8 chicken legs, skin removed
  • 1/2 cup homemade or canned low-sodium chicken stock
  • Cooked couscous, for serving
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Bacon Roasted Turkey

Other Ideas:
Bacon, Whole turkey
Ingredients
  • 1 (10- to 12-pound) turkey, liver and gizzard removed and finely chopped
  • 2 tablespoons unsalted butter
  • 1/4 cup vegetable oil
  • 2 tablespoons unsalted butter
  • 30 slices smoked bacon
  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion (1 medium)
  • 2 tablespoons unsalted butter
  • 4 fresh sage leaves, torn
  • 1 teaspoon fresh rosemary leaves
  • 2 cups coarsely chopped apple (2 medium)
  • 2 butternut squash, necks only, peeled and cut into 1/2-inch-thick slices
  • 1 cup white wine
  • 12 endive leaves
  • 1/2 pound shallots, coarsely chopped (about 1 cup)
  • 1 cup peeled and coarsely chopped chestnuts (about 12)
  • Grated zest of 1/2 orange
  • Coarse sea salt
  • 1 tablespoon finely chopped garlic
  • 24 cippollini or pearl onions
  • 2 large stalks celery, coarsely chopped
  • 1 teaspoon grated orange zest
  • 1 teaspoon freshly ground pepper
  • 1 large carrot, coarsely chopped
  • 2 celeriac, peeled, halved, and cut into 1/2-inch-thick slices
  • 12 large white or cremini mushrooms, cleaned and trimmed
  • 1 sprig fresh rosemary
  • Leaves from 1 stem fresh rosemary, finely chopped
  • 5 fresh sage leaves, finely chopped
  • 2 sprigs fresh rosemary
  • 1 sprig fresh sage
  • 2 sprigs fresh savory
  • 1 sprig fresh sage
  • Pinch of ground, cinnamon
  • 2 sprigs fresh savory
  • Grated zest of 2 oranges
  • Pinch of ground allspice
  • Pinch of ground nutmeg
  • Coarse salt and freshly ground pepper
  • Pinch of ground coriander
  • 1 tablespoon honey
  • Sea salt and freshly ground pepper
  • 4 cups 1/2-inch cubes sourdough bread, dried
  • 1/4 cup raisins
  • 1/4 cup sliced almonds or walnut halves
  • 2 large eggs
  • 1 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, plus more, if necessary
  • 1/4 cup finely chopped fresh flat-leaf parsley
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Roasted Pork Loin with Balsamic Gravy

Time:1 hour 15 mins
Other Ideas:
Easy recipes, Pork loin
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