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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Open-Faced Avocado, Egg White, and Cheese Sandwich

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Shrimp and Scallion Stir-Fry

Time:15 mins
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Goat Cheese and Vegetable Sandwich

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Herb-Roasted Chicken and Vegetables

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry
  • Coarse salt and ground pepper
  • 1/2 bunch thyme
  • 1/2 bunch parsley
  • 2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well
  • 3 medium carrots, cut into 3-inch lengths
  • 1 pound small red potatoes, any large ones halved
  • 1 teaspoon extra-virgin olive oil
  • 1/2 cup dry white wine
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Butternut Squash Baked Risotto

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, leaves
  • 1 1/2 cups Arborio rice
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups)
  • 4 cups low-sodium vegetable broth
  • 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips
  • Grated Parmesan, for serving
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Braised Short Ribs

Ingredients
  • 2 tablespoons peanut oil
  • 2 tablespoons peanut oil
  • 6 (10-ounce) beef short ribs
  • 1 medium yellow onion, chopped
  • Coarse salt and freshly ground pepper
  • 1 carrot, chopped
  • 1 medium yellow onion, chopped (1 cup)
  • 2 stalks celery, chopped
  • 1 carrot, chopped (1 cup)
  • 3 cloves garlic
  • 2 stalks celery, chopped (1 cup)
  • Coarse salt and freshly ground pepper
  • 3 cloves garlic
  • 2 to 3 cups veal stock
  • 1 bottle dry red wine
  • 1 small bunch fresh thyme
  • 1 small bunch fresh thyme
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Braised Short Ribs

Ingredients
  • 5 medium carrots
  • 4 flanken-style short ribs, cut into 3-rib pieces about 7 inches long (about 2 pounds each)
  • 2 bottles (750 mL) red wine, such as Cabernet or Merlot
  • 1/2 head of garlic
  • 1 medium leek, cut into 1-inch pieces
  • 1 red onion, quartered
  • 2 ribs celery, cut into 1-inch pieces
  • Coarse salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • Homemade Beef Stock, or canned store-bought low-sodium beef broth (optional)
  • 1 ounce bittersweet chocolate, coarsely chopped
  • 1 small celeriac, peeled and cut into 1 1/2-inch pieces
  • 4 turnips, peeled and cut into 1 1/2-inch pieces
  • 5 sprigs fresh flat-leaf parsley
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Ham and Cheese Puff Tart

Time:35 mins
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Braised Short Ribs

Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 16 (4-ounce) pieces small, thick, bone-in beef short ribs (about 4 pounds total)
  • 1 tablespoon vegetable oil
  • 4 carrots, cut into large chunks
  • 2 onions, quartered
  • 1 bottle (750 mL) dry red wine, such as Merlot
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 4 sprigs fresh thyme
  • 1 can (28 ounces) whole peeled tomatoes, in puree
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Cottage Pie

Time:1 hour 15 mins
Ingredients
  • 3 tablespoons unsalted butter, melted
  • 1 large yellow onion, diced medium
  • 2 large carrots, cut into 3/4-inch pieces
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 pound ground beef or lamb
  • 2 teaspoons fresh thyme leaves
  • 1 cup dark (porter) beer
  • 2 tablespoons all-purpose flour
  • 3/4 cup frozen peas
  • 1 large russet potato (3/4 pound), very thinly sliced
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