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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

Black Pepper Pasta

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Bruce's Apple and Chicken Sausage

Other Ideas:
Apples, Chicken thighs, Cider
Ingredients
  • 1 cup apple cider
  • 3 1/2 pounds boneless chicken thighs with skin
  • 3 ounces dried apples, coarsely chopped
  • 4 teaspoons coarse salt
  • 2 teaspoons freshly ground pepper
  • 2 teaspoons dried sage
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 chicken bouillon cube dissolved in 2 tablespoons boiling water
  • Sesame seed buns, for serving (optional)
  • Sliced tomatoes, for serving (optional)
  • Lettuce leaves, for serving (optional)
  • Mayonnaise, for serving (optional)
  • Bacon, for serving (optional)
  • Bruce's Spicy Peanut Slaw
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Rib Roast with Rosemary-Garlic Potatoes

Time:2 hours 30 mins
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Egg Salad with Chutney Mayonnaise

Time:20 mins
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Thomas Keller's Mediterranean Bass with Squid, Fennel, and Tomatoes

Ingredients
  • 8 small squid (about 8 ounces), cleaned, tentacles trimmed and reserved, bodies halved lengthwise
  • Milk, for soaking
  • 12 baby fennel bulbs, trimmed
  • 2 cups Thomas Keller's Shellfish Broth Thomas Keller's Shellfish Broth
  • Coarse salt and freshly ground white pepper
  • Extra-virgin olive oil
  • 4 cloves garlic, unpeeled, smashed
  • 4 sprigs fresh thyme
  • 8 pieces Thomas Keller's Tomato Confit Thomas Keller's Tomato Confit, halved lengthwise
  • Canola oil
  • 4 large or 8 small pieces bass fillet (1 1/2 pounds total), pinbones removed
  • 1 tablespoon finely chopped fresh parsley
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Spaghetti with Ramps

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Pressed Mozzarella Sandwiches

Time:30 mins
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Spicy Butternut Squash Meatloaf

Time:1 hour
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, diced medium (3/4 cup)
  • 2 garlic cloves, minced
  • 1/2 small butternut squash, peeled and diced medium (1 1/3 cups)
  • 3 ounces pancetta or bacon, diced medium (1/2 cup)
  • 1 3/4 teaspoons chopped fresh sage leaves
  • 1 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 1/2 pounds ground pork or turkey
  • 1 cup grated Parmesan (2 3/4 ounces)
  • 1 to 2 slices white sandwich bread, diced medium (1 cup)
  • 1 large egg
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Linguine with Lemon-Cream Sauce

Time:20 mins
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Spinach and Mushroom Lo Mein

Ingredients
  • 2 ounces lo mein noodles
  • 2 teaspoons vegetable oil
  • 1 cup cremini or button mushrooms, trimmed, halved if large
  • 1 scallion, thinly sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 3 cups tightly packed spinach leaves (4 ounces), torn
  • 2 teaspoons soy sauce
  • 1 teaspoon toasted sesame oil
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