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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Cider-Glazed Rack of Pork

Other Ideas:
Cider, Pork roast
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Mrs. Kostyra's Kielbasa

Other Ideas:
Beef kielbasa, Polish
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David Alan Grier's Prosciutto Sandwich

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Glazed Salmon with Spicy Grapefruit Relish

Time:50 mins
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Panko-Breaded Fish Sticks

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Spinach and Goat Cheese Open-Faced Quesadilla

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Prosciutto and Arugula Pizza

Other Ideas:
Arugula, Italian, Pizza, Prosciutto
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Pureed Vegetable Soups

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, coarsely chopped
  • Coarse salt and ground pepper
  • Vegetable of choice, such as butternut squash (see below for quantities and other options)
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 to 3 teaspoons fresh lemon juice
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No-Knife Pasta

Ingredients
  • 1 pound pasta
  • Coarse salt and freshly ground pepper
  • 4 medium tomatoes (about 2 pounds) cored and torn into 3/4-inch pieces
  • 1/2 cup coarsely torn basil leaves, plus more for garnish
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons coarsely torn oregano leaves
  • 4 medium cloves garlic, smashed
  • 1/2 teaspoon crushed red-pepper flakes
  • 1/4 pound fresh mozzarella, torn into 1/2-inch pieces (optional)
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Linguine with Clams

Ingredients
  • Coarse salt and freshly ground black pepper
  • 1 pound linguine
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 cup loosely packed flat-leaf parsley leaves, coarsely chopped
  • Zest of 1 lemon
  • 1/4 cup dry white wine
  • 3 pounds Manila clams, or cockles, scrubbed and rinsed
  • 2 tablespoons unsalted butter
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