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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Roasted Free-Range Turkey with Pear Chestnut Stuffing

Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 6 stalks celery, strings removed, cut into 1/4-inch dice
  • 2 large onions, cut into 1/4-inch dice
  • 1/4 cup fresh thyme leaves, finely chopped
  • 1 teaspoon finely chopped fresh sage, leaves
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1/2 pound roasted chestnuts, shelled and chopped
  • 27 stale slices white bread, (1 1/2 pounds), crusts removed and cut into 1/4-inch dice (about 8 cups), lightly toasted
  • 1 1/4 cups Homemade Turkey Stock Homemade Turkey Stock, or low-sodium canned chicken broth, skimmed of fat
  • 4 unripe Anjou pears, cored, peeled, and cut into 1/2-inch dice
  • 1 tablespoon salt
  • 1 free-range twelve- to fourteen-pound turkey
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Lamb Stew with Dill Sauce

Ingredients
  • 1 cup peeled 1/4-inch-thick slices Jerusalem artichokes (from about 2 Jerusalem artichokes)
  • 1 cup peeled 1/4-inch cubes Yukon Gold potatoes (from 1 medium potato)
  • 2 pounds boneless leg of lamb, cut into 1-inch pieces
  • 2 yellow onions, thinly sliced
  • 2 carrots, sliced 1/4-inch-thick
  • 2 bay leaves
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon white peppercorns
  • 1 tablespoon yellow mustard seeds
  • 1 teaspoon whole coriander
  • 1 tablespoon honey
  • 2 tablespoons katjap manis
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh dill
  • Coarse salt
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Whitefish and Baked-Salmon Salad

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Lenore's Sandwich

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Fish Fillet with Rosemary

Other Ideas:
Bass, Red snapper, Rosemary
Ingredients
  • 1 pound skinless white fish such as red snapper or sea bass, cut into 6- to 8-ounce fillets, about 3/4-inch thick (if your fillets are thinner, lessen cooking time)
  • Coarse salt
  • Freshly ground black pepper
  • 3 tablespoons all-purpose flour, preferably Wondra
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced (about 1 tablespoon)
  • 1/4 cup Italian white wine, or dry vermouth
  • 2 tablespoons pitted black olives, sliced, such as Gaeta or Nicoise
  • 2 teaspoons fresh rosemary leaves, plus 2 sprigs for garnish
  • 1 tablespoon unsalted butter
  • 1 lemon, cut in wedges for garnish
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Rob Morrison's Meatloaf

Ingredients
  • 1 medium onion, grated
  • 3 cloves garlic, minced
  • 1/2 cup ketchup
  • 1 large egg, beaten
  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 3/4 cup Italian-seasoned dry breadcrumbs
  • 3/4 cup freshly grated Parmesan cheese
  • 3 slices bacon (optional)
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Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce

Time:35 mins
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Whole Poached Salmon

Other Ideas:
Gelatin, Whole salmon
Ingredients
  • 1 whole salmon, (8-pound), scaled, gutted, and cleaned (gills removed)
  • Court-Bouillon
  • 6 large egg whites
  • 2 tablespoons plus 3/4 teaspoon unflavored gelatin
  • Fennel fronds, for garnish
  • 1 lemon, sliced into 1/4-inch-thick rounds, for garnish
  • 1 orange, sliced into 1/4-inch-thick rounds, for garnish
  • 2 or 3 kumquats, sliced into 1/4-inch-thick rounds, for garnish (optional)
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Amanda's Sandwich

Other Ideas:
Asparagus, Focaccia, Sandwiches, Tofu
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Sauteed Shrimp

Time:35 mins
Other Ideas:
Shrimp and prawns
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