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Lamb Stew with Dill Sauce

Ingredients
  • 1 cup peeled 1/4-inch-thick slices Jerusalem artichokes (from about 2 Jerusalem artichokes)
  • 1 cup peeled 1/4-inch cubes Yukon Gold potatoes (from 1 medium potato)
  • 2 pounds boneless leg of lamb, cut into 1-inch pieces
  • 2 yellow onions, thinly sliced
  • 2 carrots, sliced 1/4-inch-thick
  • 2 bay leaves
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon white peppercorns
  • 1 tablespoon yellow mustard seeds
  • 1 teaspoon whole coriander
  • 1 tablespoon honey
  • 2 tablespoons katjap manis
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh dill
  • Coarse salt
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Whitefish and Baked-Salmon Salad

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Fish Fillet with Rosemary

Other Ideas:
Bass, Red snapper, Rosemary
Ingredients
  • 1 pound skinless white fish such as red snapper or sea bass, cut into 6- to 8-ounce fillets, about 3/4-inch thick (if your fillets are thinner, lessen cooking time)
  • Coarse salt
  • Freshly ground black pepper
  • 3 tablespoons all-purpose flour, preferably Wondra
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced (about 1 tablespoon)
  • 1/4 cup Italian white wine, or dry vermouth
  • 2 tablespoons pitted black olives, sliced, such as Gaeta or Nicoise
  • 2 teaspoons fresh rosemary leaves, plus 2 sprigs for garnish
  • 1 tablespoon unsalted butter
  • 1 lemon, cut in wedges for garnish
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Lenore's Sandwich

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Rob Morrison's Meatloaf

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Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce

Time:35 mins
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Amanda's Sandwich

Other Ideas:
Asparagus, Focaccia, Sandwiches, Tofu
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Whole Poached Salmon

Other Ideas:
Gelatin, Whole salmon
Ingredients
  • 1 whole salmon, (8-pound), scaled, gutted, and cleaned (gills removed)
  • Court-Bouillon
  • 6 large egg whites
  • 2 tablespoons plus 3/4 teaspoon unflavored gelatin
  • Fennel fronds, for garnish
  • 1 lemon, sliced into 1/4-inch-thick rounds, for garnish
  • 1 orange, sliced into 1/4-inch-thick rounds, for garnish
  • 2 or 3 kumquats, sliced into 1/4-inch-thick rounds, for garnish (optional)
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Sauteed Shrimp

Time:35 mins
Other Ideas:
Shrimp and prawns
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Lamb Burgers

Ingredients
  • 1 large eggplant, cut into 3/4-inch wedges
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3 tablespoons chopped fresh mint leaves
  • Zest of 1 lemon, plus 2 teaspoons lemon juice
  • 1 1/2 pounds ground lamb
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 4 plain or whole-wheat buns
  • Fresh goat or feta cheese, crumbled
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