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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Baked Pasta with Tomatoes and Parmesan

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Fresh Scallops

Other Ideas:
Sea scallops
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Poached Chicken with Grainy Mustard Sauce

Other Ideas:
Chicken breasts, Mustard
Ingredients
  • 4 skinless chicken breast halves, bone in
  • 2 carrots, scrubbed
  • 2 small onions, peeled and cut in half
  • 2 celery stalks, cut into 3-inch pieces
  • 1 dried bay leaf
  • 10 sprigs fresh flat-leaf parsley
  • 1 cup dry white wine
  • 1 tablespoon whole black peppercorns
  • 3/4 cup dried apricots
  • 2 cups fresh pineapple, in 1-inch cubes
  • Salt and freshly ground pepper
  • 1/2 teaspoon chopped fresh tarragon
  • 1 teaspoon grainy mustard
  • 1/4 pound baby lettuce, such as mache
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Grandma Maroni's Meatballs and Sauce

Ingredients
  • Olive oil or nonstick cooking spray
  • 1 pound ground beef chuck
  • 1 1/2 cups finely grated Pecorino Romano cheese
  • 1 1/2 cups fresh breadcrumbs
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 cup minced fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1/2 small onion, grated
  • 3 tablespoons minced garlic
  • Coarse salt
  • 1 pound spaghetti
  • Maroni's Tomato Sauce
  • 1/2 cup fresh basil leaves, julienned
  • Freshly grated Pecorino Romano cheese, for serving
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Broiled Lobster

Other Ideas:
Lobster, New England
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Trout with Escarole, Orange, and Olives

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Chicken and Artichoke-Heart Potpie

Ingredients
  • 3 whole chicken breasts (about 1 1/2 pounds each), bone in, skin on
  • 3 tablespoons olive oil
  • 2 1/2 teaspoons salt, plus more for sprinkling
  • 1 teaspoon freshly ground pepper, plus more for sprinkling
  • 1 quart homemade or canned chicken stock
  • 2 chicken bouillon cubes
  • 1/2 pound (2 sticks) unsalted butter
  • 2 1/2 cups coarsely chopped yellow onion (2 medium onions)
  • 1 cup all-purpose flour, plus more for work surface
  • 1/4 cup heavy cream
  • 2 nine-ounce packages frozen artichoke hearts, thawed and halved lengthwise
  • 1 1/2 cups (about 7 ounces) frozen peas
  • 1 1/2 cups (about 8 ounces) frozen small, whole onions
  • 1/2 cup minced fresh flat-leaf parsley
  • 1/2 cup grated Parmesan cheese
  • Pie Crust
  • 1 large egg mixed with 1 tablespoon water for egg wash
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Roasted Sardines

Other Ideas:
Breadcrumbs, Parsley, Sardines
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Poached Egg and Toast Salad

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Sausage with Fennel and Olives

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 12 sweet Italian sausages (about 2 pounds)
  • 1 cup dry white wine
  • 6 large cloves garlic, peeled and crushed
  • 1/4 teaspoon crushed red pepper flakes, or to taste
  • 1 cup large green olives, squashed and pitted
  • 3 large fennel bulbs (3 1/2 to 4 pounds), trimmed and cut into 1-inch pieces
  • 1/2 teaspoon coarse sea salt
  • Freshly ground black pepper
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