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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Lobster and Soba Noodle Salad

Other Ideas:
Asian, Lobster meat, Snow peas, Soba
Ingredients
  • 1 tablespoon sesame seeds, lightly toasted
  • 6 ounces soba noodles
  • 1 tablespoon vegetable oil
  • 12 ounces steamed lobster meat, sliced into medallions (2 spiny lobster tails)
  • 4 ounces cucumber, seeded and julienned (about 1 1/2 cups)
  • 1 red bell pepper, julienned (about 1 cup)
  • 3 scallions, julienned (1/2 cup)
  • 1 cup Sesame Soy Dressing Sesame Soy Dressing
  • 6 sprigs fresh mint, picked
  • 6 sprigs fresh cilantro, picked
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Jean-Georges's Porterhouse Steak

Other Ideas:
Porterhouse steak
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Roast Pheasant with Chestnut Fennel Fricassee

Other Ideas:
Chestnuts, Fennel, Pheasant
Ingredients
  • 2 cups fresh chestnuts
  • 3/4 cup wild rice
  • 1 teaspoon salt, plus more to taste
  • 1 pheasant (about 3 pounds)
  • 1/4 cup fresh rosemary, finely chopped, plus whole sprigs for garnish
  • 1 clove garlic, minced
  • 6 shallots, 2 minced and 4 slivered lengthwise
  • Freshly ground pepper
  • 2 tablespoons plus 1 teaspoon unsalted butter
  • 1 teaspoon olive oil
  • 2 fennel bulbs (about 8 ounces each), sliced thinly crosswise
  • 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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Spaghetti with Figs, Basil, Brown Butter, and Hazelnuts

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Beef Tenderloin

Time:1 hour
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Mark's Old-Fashioned Sausage and Peppers

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 large red onion, cut into 2-inch chunks
  • 2 red bell peppers, cored, seeded, and cut into 2-inch chunks
  • 2 green bell peppers, cored, seeded, and cut into 2-inch chunks
  • 4 fresh, hot Italian sausages
  • 4 fresh, sweet Italian sausages
  • 1 cup milled or crushed canned Italian plum tomatoes
  • 1 1/2 cups dry red wine
  • 1 pinch of dried oregano
  • Salt and freshly ground pepper
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Texas Corn Dogs

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Hoisin-Lime Salmon with Asparagus Couscous

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Asian-Style Baby Back Ribs

Other Ideas:
Asian, Baby back pork ribs
Ingredients
  • 1/2 cup hoisin sauce
  • 3 tablespoons safflower oil
  • 2 garlic cloves, minced
  • 1 rack baby back ribs, split in half (about 3 1/2 pounds)
  • 5 ounces fresh ginger (about 5 inches), thinly sliced
  • 1/4 cup tamari or soy sauce
  • 1/4 cup honey
  • 3 garlic cloves, sliced
  • 1/4 cup finely chopped lemongrass
  • 1/8 teaspoon five-spice powder
  • 1 dried Thai chile
  • 1 dried Thai chile
  • 2/3 cup tamari or soy sauce
  • 1/2 teaspoon finely grated orange zest
  • 5 cups water
  • 2 tablespoons Champagne vinegar
  • 1 teaspoon sugar
  • 1 teaspoon coarse salt
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Bacon-Wrapped Cod with Frisee

Time:25 mins
Ingredients
  • 1 skinless, boneless cod fillet (1 1/4 pounds and 1 1/2 inches thick)
  • Coarse salt and ground pepper
  • 12 strips bacon (about 12 ounces total)
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons honey
  • 1 tablespoon sherry vinegar
  • 1 pink grapefruit, peel cut off, flesh cut into segments, juice squeezed from membranes
  • 1/4 cup extra-virgin olive oil
  • 1 large head frisee, cut into 1-inch pieces
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