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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Trout with Escarole, Orange, and Olives

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Chicken and Artichoke-Heart Potpie

Ingredients
  • 3 whole chicken breasts (about 1 1/2 pounds each), bone in, skin on
  • 3 tablespoons olive oil
  • 2 1/2 teaspoons salt, plus more for sprinkling
  • 1 teaspoon freshly ground pepper, plus more for sprinkling
  • 1 quart homemade or canned chicken stock
  • 2 chicken bouillon cubes
  • 1/2 pound (2 sticks) unsalted butter
  • 2 1/2 cups coarsely chopped yellow onion (2 medium onions)
  • 1 cup all-purpose flour, plus more for work surface
  • 1/4 cup heavy cream
  • 2 nine-ounce packages frozen artichoke hearts, thawed and halved lengthwise
  • 1 1/2 cups (about 7 ounces) frozen peas
  • 1 1/2 cups (about 8 ounces) frozen small, whole onions
  • 1/2 cup minced fresh flat-leaf parsley
  • 1/2 cup grated Parmesan cheese
  • Pie Crust
  • 1 large egg mixed with 1 tablespoon water for egg wash
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Roasted Sardines

Other Ideas:
Breadcrumbs, Parsley, Sardines
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Poached Egg and Toast Salad

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Sausage with Fennel and Olives

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 12 sweet Italian sausages (about 2 pounds)
  • 1 cup dry white wine
  • 6 large cloves garlic, peeled and crushed
  • 1/4 teaspoon crushed red pepper flakes, or to taste
  • 1 cup large green olives, squashed and pitted
  • 3 large fennel bulbs (3 1/2 to 4 pounds), trimmed and cut into 1-inch pieces
  • 1/2 teaspoon coarse sea salt
  • Freshly ground black pepper
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Soba-Noodle Salad

Other Ideas:
Asian, Pasta salad, Soba
Ingredients
  • 1/4 cup rice-wine vinegar
  • 1 teaspoon grated peeled fresh ginger
  • 2 teaspoons tamari or low-sodium soy sauce
  • 1/4 teaspoon fish sauce
  • 2 teaspoons freshly squeezed lime juice
  • 2 pinches cayenne pepper
  • 4 tablespoons safflower oil
  • 1 teaspoon toasted sesame oil
  • Coarse salt and freshly ground pepper
  • 12 ounces soba noodles (not 100 percent soba)
  • 1 green mango, peeled and julienned
  • 1 large red pepper, stemmed, seeded, cored, and julienned
  • 1 medium carrot, julienned
  • 3 scallions, thinly sliced on the bias
  • 1/4 cup thinly sliced fresh mint
  • 1/4 cup thinly sliced fresh basil
  • Lime wedges, for serving
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Beef Tortellini with Arugula and Sun-Dried Tomatoes

Time:15 mins
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Jean-Georges's Porterhouse Steak

Other Ideas:
Porterhouse steak
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Bucatini with Pancetta, Tomatoes, and Onion

Time:40 mins
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Lobster and Soba Noodle Salad

Other Ideas:
Asian, Lobster meat, Snow peas, Soba
Ingredients
  • 1 tablespoon sesame seeds, lightly toasted
  • 6 ounces soba noodles
  • 1 tablespoon vegetable oil
  • 12 ounces steamed lobster meat, sliced into medallions (2 spiny lobster tails)
  • 4 ounces cucumber, seeded and julienned (about 1 1/2 cups)
  • 1 red bell pepper, julienned (about 1 cup)
  • 3 scallions, julienned (1/2 cup)
  • 1 cup Sesame Soy Dressing Sesame Soy Dressing
  • 6 sprigs fresh mint, picked
  • 6 sprigs fresh cilantro, picked
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