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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Okra and Tomatoes

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Spring-Vegetable Couscous with Chicken

Time:15 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 4 scallions, white and green parts separated, and thinly sliced crosswise
  • 2 wide strips lemon zest, plus 1 tablespoon lemon juice
  • Coarse salt and ground pepper
  • 1 pound asparagus, trimmed and cut into 1/2-inch pieces
  • 1/2 cup frozen peas
  • 1 cup couscous
  • Leg and thigh meat from 1 rotisserie chicken, torn into bite-size pieces
  • 2 tablespoons chopped fresh parsley
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White Bean and Bacon Soup with Escarole

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 10 ounces applewood-smoked slab bacon, cut into 3/4-inch cubes
  • 2 medium onions (about 6 ounces each), finely chopped
  • 1 large shallot, finely chopped
  • 1 garlic clove, minced
  • 2 quarts homemade or low-sodium store-bought chicken stock
  • 1 pound dried white beans, soaked overnight, drained, and rinsed
  • 3 large thyme sprigs
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and freshly ground pepper
  • 1 head escarole, cut crosswise into strips
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Martha Liao's Peking Duck

Other Ideas:
Chinese, Whole duck
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Aretha Franklin's Chicken Italiano

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Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes

Other Ideas:
Salads, Salmon fillets
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Soledad's Tamal Oaxaqueno de Mole con Pollo

Other Ideas:
Mexican, Mole, Tamales, Whole chicken
Ingredients
  • 1 four- to five-pound chicken
  • 8 cloves garlic
  • 10 whole black peppercorns
  • 15 large fresh or frozen banana leaves
  • 3 1/2 cups dry masa harina for tamales, mixed with 2 1/4 cups hot water, cooled to room temperature (or 2 pounds fresh masa)
  • 1 teaspoon coarse salt
  • 2 tablespoons solid vegetable shortening
  • 4 cups Soledad's Mole
  • Sesame seeds, for garnish
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Roasted Chicken Oreganato

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Squash Cannelloni

Ingredients
  • Vegetable oil, for baking sheet
  • 1 butternut squash (about 1 1/4 pounds), halved lengthwise and seeded
  • Coarse salt and freshly ground pepper
  • 4 ounces ricotta cheese
  • 1 1/2 ounces creme fraiche
  • 1 small bunch chives (preferably garlic chives)
  • 8 spring-roll wrappers
  • 1 egg, lightly beaten (for egg wash)
  • 1/4 cup canola oil
  • Jerusalem Artichoke Vinaigrette
  • Shelled edamame, cooked, for garnish (optional)
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