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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Whole-Wheat Linguine with Mushrooms and Asparagus

Ingredients
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 pound cremini mushrooms, thinly sliced
  • 3 leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well
  • Coarse salt and freshly ground pepper
  • 1 cup chicken stock
  • 8 ounces whole-wheat linguine
  • 8 asparagus spears, shaved lengthwise into curls (2 cups)
  • 1 ounce Parmigiano-Reggiano, shaved
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Sauteed Chicken with Asparagus and Mushrooms

Time:30 mins
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Sauteed Beef with Asparagus and Corn

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 bunch medium-size asparagus, (about 1 pound), trimmed and cut into 1 1/2-inch pieces on the diagonal
  • 10 ounces shiitake mushrooms, stems discarded (caps halved if large)
  • 1 (10 ounces) frozen corn kernels, unthawed
  • Coarse salt and freshly ground pepper
  • 3/4 pound top blade chuck steak, sliced into thin 2-inch-long strips (any gristle removed)
  • 1 tablespoon cornstarch
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Polenta Wedges with Asparagus and Mushrooms

Time:25 mins
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Spaghetti with Shaved Asparagus

Time:25 mins
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Chicken and Asparagus Rolls

Time:1 hour
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Vietnamese Steak and Asparagus Salad

Time:30 mins
Other Ideas:
Minute steak, Vietnamese
Ingredients
  • 3 tablespoons fish sauce
  • 1/3 cup lime juice (from 5 limes)
  • 1 tablespoon sugar
  • 1 bunch large asparagus, trimmed and thinly sliced on the diagonal
  • 1 medium carrot, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 tablespoons thinly sliced red or green chile, seeded if desired
  • Salt and pepper
  • 1 pound minute steaks (about 1/2 inch thick)
  • 2 tablespoons vegetable oil, plus more for grilling
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Grilled Soft-Shell Crab, Corn, and Asparagus with Arugula Pesto

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Salad of Crisp Squid, Asparagus, and Tangerines

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3/4 cup plain breadcrumbs
  • 1/2 teaspoon dried oregano, crumbled
  • 1/2 teaspoon dried thyme, crumbled
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 pounds squid, cleaned and cut into 1/4-inch-thick rings
  • 1 pound medium asparagus, trimmed
  • 1 teaspoon red-wine vinegar
  • 1 tablespoon freshly squeezed tangerine juice
  • 8 cups (8 ounces) mixed salad greens
  • 1 medium red onion, peeled and thinly sliced into rings
  • 2 tangerines, peel and pith removed and cut into whole segments
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Omelet with Asparagus, Greens, and Pecorino

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