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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Potato and Onion Frittata

Time:45 mins
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Salt Baked Red Snapper

Other Ideas:
Red snapper
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Steak Sandwich with Peppers

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, halved and sliced into 1/4-inch-thick wedges
  • 1 red bell pepper (ribs and seeds removed), thinly sliced lengthwise
  • 1 green bell pepper (ribs and seeds removed), thinly sliced lengthwise
  • Coarse salt and ground pepper
  • 2 tablespoons red-wine vinegar
  • Reserved Chili-Rubbed Skirt Steak, very thinly sliced
  • 4 crusty Italian hero rolls (about 3 ounces each), split in half horizontally, insides torn out to form a hollow
  • 6 ounces thinly sliced (about 10 slices) pepper Jack cheese
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Pantry Bistro Salad

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Matzo Brei

Time:20 mins
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Roasted Black Bass with Mussels Panzanella

Ingredients
  • 4 skin-on black bass fillets (5 ounces each)
  • 2 pounds small mussels, preferably Prince Edward Island, scrubbed well and debearded
  • 1 cup dry white wine
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon black peppercorns
  • 2 tablespoons vegetable oil
  • 1 1/2 cups fresh basil, any combination of regular, purple, or Thai, stems reserved, plus more for serving
  • 2 tablespoons unsalted butter
  • 6 slices rustic Italian bread (1/2 inch thick)
  • 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
  • 2 pounds mixed tomatoes, cut into 1/2-inch-thick rounds
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon red-pepper flakes
  • Coarse salt and freshly ground pepper
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Cheesy Beans and Franks

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 1/2 tablespoons all-purpose flour
  • 1 3/4 cups milk
  • 3 1/2 cups grated (9 ounces) yellow cheddar cheese
  • 2 cans (15 1/2 ounces each) white beans, drained and rinsed
  • 2 cups smoked beef sausage (7 ounces), halved lengthwise and cut crosswise into 1/2-inch-thick half-moons
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup finely crushed croutons
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Herbed Salmon Roulades with Lemon Beurre Blanc

Ingredients
  • One 3-pound salmon fillet, skinless, small bones removed
  • 2 tablespoons Dijon mustard
  • Coarse salt and ground pepper
  • 1/2 cup chopped flat-leaf parsley
  • 1 tablespoon chopped dill, tarragon, or chives (optional)
  • 1 tablespoon grated lemon zest
  • 1 cup dry white wine
  • 1/2 cup white-wine vinegar
  • 1 shallot, minced
  • 1/2 cup heavy cream
  • 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
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Benedetta's Tuscan Pot Roast

Ingredients
  • 1 tablespoon chopped fresh rosemary
  • 1 strip lemon zest, minced
  • Coarse salt and freshly ground pepper
  • 2 to 3 pounds beef rump roast, in one piece
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard, (optional)
  • 1/2 cup red wine, any variety
  • 2 to 4 tablespoons Homemade Chicken Stock Homemade Chicken Stock
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Roasted Whole Snapper with Mango and Fresh Pepper Chutney

Other Ideas:
Chutney, Red snapper
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