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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Chicken Paillards with Lemon-Butter Sauce

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Tomato Sandwiches

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Seared Scallops with Sugar Snap Peas and Radishes

Ingredients
  • 8 ounces sugar snap peas, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 1 bunch French radishes, trimmed
  • 1 tablespoon sherry vinegar
  • 1 teaspoon Dijon mustard
  • 4 tablespoons unsalted butter
  • 1 tablespoon water
  • 1 small bunch pepper cress, arugula, or watercress, well washed and spun dry
  • 1 pound sea scallops
  • 1 cup small pea shoots
  • Zest and juice of 1/2 orange
  • 1 cup pea-pod flowers (optional)
  • 2 very small beets, peeled and very thinly sliced on a mandoline
  • Fine sea salt and freshly ground pepper
  • Chive flowers, for garnish (optional)
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Bagna Cauda Panini

Ingredients
  • 2 (7 1/2-by-3-inch) pieces focaccia, halved horizontally
  • 11 tablespoons unsalted butter, room temperature
  • 4 to 8 oil-packed anchovy fillets, finely chopped
  • Zest and juice of 1/2 lemon
  • 1/2 cup fresh flat-leaf parsley, sliced
  • 1/2 cup fresh thinly sliced chives
  • Coarse salt and freshly ground black pepper
  • 6 to 8 ounces fresh mozzarella, sliced
  • Radishes, quartered, for garnish
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Striped Bass with Herbs

Ingredients
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup finely chopped fresh chervil
  • Juice and zest of 2 lemons
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 cups water
  • 1 cup white wine
  • 1 shallot, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 4 (6 ounce) skinless wild striped bass fillets, about 1-inch-thick
  • Green salad, for serving
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Mario's Spaghetti alla Carbonara

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Seared Sirloin Steak with Olive Relish

Time:40 mins
Ingredients
  • 1 tablespoon honey
  • 3 tablespoons sherry vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil, preferably Spanish, plus more for skillet
  • 1/2 red onion, finely chopped (about 1/2 cup)
  • 1 tablespoon minced garlic (2 medium cloves)
  • 1/3 cup brine-cured pitted green olives, such as Picholine, cut into 1/4-inch-thick rounds
  • 1 navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes
  • 1/4 cup coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish
  • 1 boneless sirloin steak (1 1/2 pounds and 1 inch thick)
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Whole-Wheat Pasta with Kale

Time:35 mins
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Stuffed Chicken

Ingredients
  • 1 3 1/2- to 4-pound chicken
  • 1 tablespoon unsalted butter, plus more room temperature for buttering foil and chicken
  • 1 1/2 tablespoons minced shallots
  • 3 tablespoons Madeira wine
  • 1 whole skinless boneless chicken breast, well trimmed, and cut into 1/2-inch chunks
  • Coarse salt and freshly ground white pepper
  • 2 large egg whites
  • 1 large egg
  • 3/4 cup heavy cream
  • 1 black truffle (48 grams), fresh or jarred, chopped
  • Madeira Sauce
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped shallots
  • 10 ounces baby bello mushrooms, thinly sliced
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Steamed Swordfish Bagnara-Style

Other Ideas:
Italian, Swordfish
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