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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Sweet-and-Sticky Grilled Drumsticks

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Grilled Quail with Sesame Dressing

Other Ideas:
Asian, Chiles, Papaya, Quail
Ingredients
  • 1 2/3 cups soy sauce
  • 6 quail
  • 1 large papaya, peeled, halved, seeded, and diced
  • 1 to 2 tablespoons peanut oil
  • 3/4 cup freshly squeezed lime juice
  • 3 to 4 heads baby bok choy, cut on the diagonal
  • 1 cup tamari sauce
  • Pinch of crushed red-pepper flakes
  • 3 red Fresno or other hot green or red chilies, seeded and finely minced
  • 2 tablespoons five-spice powder
  • 2 tablespoons grated fresh ginger
  • 1/4 to 1/2 jalapeno chile, seeded and finely minced
  • 1/4 pound chilled Chinese long beans trimmed, cut into 2-inch pieces, and blanched
  • 2/3 cup Chinese rice-wine vinegar, or sake
  • 1 1/2 teaspoons minced garlic
  • Grated zest and juice of 1 lime
  • 3 tablespoons soy sauce
  • Pinch of freshly ground white pepper
  • 2 tablespoons sugar
  • Pinch of coarse sea salt
  • 2 tablespoons reserved poaching liquid
  • 1/4 cup peanut or olive oil
  • 2 tablespoons sesame oil
  • Peanut oil, for grill pan
  • 1/2 cup sugar
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Lucinda's Spinach and Ham Pie

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 4 ounces cream cheese, room temperature
  • 1/4 cup heavy cream
  • 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 3 ten-ounce bags spinach, stemmed and well washed, but not dried
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 large eggs
  • 1 pound fresh ricotta cheese
  • 1/2 cup freshly grated Parmesan or Pecorino Romano cheese
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces boiled ham, cut into 1/4-inch cubes (optional)
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Sesame Udon Noodles

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Joe's Red Devil Chicken

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Pork-and-Chive Pot Stickers

Time:30 mins
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Slow Roasted Salmon with Caper-and-Herb Relish

Ingredients
  • 4 skinless salmon fillets, (6 ounces each)
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 small shallot, finely chopped
  • 2 tablespoons capers, drained and rinsed
  • Grated zest and juice of 1 lemon, preferably organic
  • 1 tablespoon extra-virgin olive oil
  • 1 cup loosely packed fresh flat-leaf parsley, roughly chopped
  • 2/3 cup chopped mixed fresh herbs, such as tarragon, chervil, dill, and mint
  • 1 bunch pencil-thin asparagus, tough ends snapped off
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Crab Salad in Carrot Coulis

Ingredients
  • 1 pound picked Dungeness or Peekytoe crab
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 1 small head frisee, white part only, washed and dried
  • Carrot Coulis
  • Cumin Coriander Mousseline
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Pear-and-Granola Muffins

Time:45 mins
Ingredients
  • (or use an additional 3/4 cup plain granola)
  • 1 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 1/2 cup granola
  • 2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3 tablespoons chilled unsalted butter
  • 3/4 cup packed light-brown sugar
  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons unsalted butter, melted
  • 2 D'Anjou pears (2 cups), peeled and cut into 1/4-inch dice
  • 3/4 cup plain granola
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Chorizo and Red Pepper Quesadillas

Time:20 mins
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