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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Sesame Chicken with Cabbage and Red Grapefruit Sauce

Ingredients
  • 4 boneless, skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon toasted sesame oil
  • 2 teaspoons olive oil
  • 1/3 cup sesame seeds
  • 2 tablespoons finely chopped shallot
  • 1 teaspoon coarse salt
  • 2 red grapefruit
  • 1 1/2 cups freshly squeezed red grapefruit juice (from about 3 red grapefruits)
  • 1/2 pound napa cabbage (about 1/2 small head), cut into 4 wedges, core intact
  • Freshly ground pepper
  • 1/4 cup dry white wine
  • 6 scallions, cut on the diagonal into 2-inch pieces
  • 1 teaspoon minced peeled fresh ginger
  • Vegetable-oil cooking spray
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Fideua Negra with Allioli Verde

Other Ideas:
Pasta and noodles, Squid
Ingredients
  • 1 1/2 pounds cleaned calamari (bodies and tentacles), rinsed and dried
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 cups fideo noodles or angel-hair pasta, broken into 2-inch pieces
  • 2 cups fish stock or clam juice
  • 4 sachets (4 teaspoons total) squid ink
  • 3 tablespoons unsalted butter
  • 2 shallots, grated on the fine holes of a box grater
  • 2 garlic cloves, grated on the fine holes of a box grater
  • 1 ripe tomato, grated on the coarse holes of a box grater
  • 1/4 teaspoon smoked sweet paprika
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Allioli Verde, for serving
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Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pork tenderloin (1 to 1 1/4 pounds)
  • 16 shallots, peeled and halved lengthwise, keeping root intact, plus 1/3 cup coarsely chopped shallots, for sauce (about 2)
  • 1 jar (10 ounces) all-fruit apricot jam
  • 1/2 cup low-sodium canned chicken broth
  • 1/2 teaspoon coarse salt
  • 1 cup fresh or frozen (thawed) cranberries
  • 1 1/2 tablespoons red-wine vinegar
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon chopped fresh thyme, plus sprigs (optional), for garnish
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Shrimp Caesar Salad

Ingredients
  • 4 corn tortillas (5 inches in diameter)
  • 2 teaspoons canola oil
  • 1 1/2 teaspoons chili powder
  • Coarse salt and freshly ground black pepper
  • 3/4 pound medium shrimp, peeled, deveined, and tails removed
  • 1/3 cup light mayonnaise
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons grated Parmesan cheese, plus more for garnish
  • 4 anchovy filets, minced
  • 1 large head romaine lettuce (1 1/2 pounds), cut crosswise into 1-inch pieces and washed
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Rolled Turkey Breast with Sausage-Pecan Stuffing

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Pork Tenderloin Sandwiches

Ingredients
  • 2 teaspoons vegetable oil
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon dried oregano, crumbled
  • 3/4 teaspoon ground coriander
  • 1/2 teaspoon freshly ground pepper
  • 2 pork tenderloins (3/4 pound each)
  • 2/3 cup balsamic vinegar
  • 2 tablespoons packed light-brown sugar
  • 8 rolls (3-inches in diameter)
  • 4 teaspoons Dijon mustard
  • 1 medium red onion, cut into thin rounds
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Chicken Tonnato

Ingredients
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1 small carrot, peeled and finely chopped
  • 1 rib celery, strings removed and finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • Two 12-ounce chicken breasts, boned and halved
  • 1 small onion, peeled and finely chopped
  • 4 cups arugula leaves (1 large bunch)
  • 1 medium clove garlic, finely chopped
  • 1 cup dry white wine
  • 3 fresh sage leaves
  • 1 sprig rosemary
  • 1/2 tablespoon capers, drained
  • One 6-ounce can light tuna, drained of oil
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Sweet-and-Sticky Grilled Drumsticks

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Grilled Quail with Sesame Dressing

Other Ideas:
Asian, Chiles, Papaya, Quail
Ingredients
  • 1 2/3 cups soy sauce
  • 6 quail
  • 1 large papaya, peeled, halved, seeded, and diced
  • 1 to 2 tablespoons peanut oil
  • 3/4 cup freshly squeezed lime juice
  • 3 to 4 heads baby bok choy, cut on the diagonal
  • 1 cup tamari sauce
  • Pinch of crushed red-pepper flakes
  • 3 red Fresno or other hot green or red chilies, seeded and finely minced
  • 2 tablespoons five-spice powder
  • 2 tablespoons grated fresh ginger
  • 1/4 to 1/2 jalapeno chile, seeded and finely minced
  • 1/4 pound chilled Chinese long beans trimmed, cut into 2-inch pieces, and blanched
  • 2/3 cup Chinese rice-wine vinegar, or sake
  • 1 1/2 teaspoons minced garlic
  • Grated zest and juice of 1 lime
  • 3 tablespoons soy sauce
  • Pinch of freshly ground white pepper
  • 2 tablespoons sugar
  • Pinch of coarse sea salt
  • 2 tablespoons reserved poaching liquid
  • 1/4 cup peanut or olive oil
  • 2 tablespoons sesame oil
  • Peanut oil, for grill pan
  • 1/2 cup sugar
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Lucinda's Spinach and Ham Pie

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 4 ounces cream cheese, room temperature
  • 1/4 cup heavy cream
  • 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 3 ten-ounce bags spinach, stemmed and well washed, but not dried
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 large eggs
  • 1 pound fresh ricotta cheese
  • 1/2 cup freshly grated Parmesan or Pecorino Romano cheese
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces boiled ham, cut into 1/4-inch cubes (optional)
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