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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Gemelli With Sausage, Swiss Chard, and Pine Nuts

Time:35 mins
Ingredients
  • 1/3 cup pine nuts
  • 1 tablespoon olive oil
  • 3/4 pound mild Italian sausage, casings removed
  • 1 pound Swiss chard, tough stems removed, leaves cut into thin strips
  • 2 garlic cloves, minced
  • Salt and pepper
  • 1 pound gemelli, or other short pasta
  • 3/4 cup raisins, plumped in boiling water and drained
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving
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Fish with Lemon-Parsley Relish

Time:25 mins
Ingredients
  • 1 lemon
  • 1/4 cup chopped fresh parsley
  • 2 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons rinsed and chopped capers (optional)
  • Coarse salt and ground pepper
  • 1 shallot, halved and thinly sliced
  • 2 bags (10 ounces each) spinach, thick stems removed
  • 8 thin flounder, sole, or turbot fillets (4 ounces each)
  • 1/2 cup dry white wine
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Eye-Popping Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup dry white wine
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 quart homemade or low-sodium store-bought chicken stock
  • 3 sprigs oregano or marjoram
  • 1/2 cup half-and-half
  • Coarse salt and freshly ground pepper
  • 6 pitted black Kalamata olives
  • 2 sprigs fresh rosemary
  • 4 fresh chives, cut into 1-inch pieces
  • 1 pound (about 30) bocconcini (bite-size mozzarella balls)
  • 1 jar small pimiento-stuffed olives
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Fresh Rigatoni with Bolognese Sauce

Ingredients
  • 3 tablespoons olive oil
  • 1 small carrot, peeled and grated (about 3/4 cup)
  • 1 rib celery, finely chopped (about 1/2 cup)
  • 1 large red onion, finely chopped
  • 1/3 pound ground beef
  • 1/4 pound ground pork
  • 2 cups canned peeled whole tomatoes
  • 2 tablespoons tomato paste
  • Coarse salt and freshly ground pepper
  • 2 tablespoons heavy cream, (optional)
  • 1 pound fresh rigatoni
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Chicken, Spinach, and Potato Hash

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Penne with Red Sauce

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Baked Eggs in Tomatoes

Time:1 hour
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Souffleed Omelet with Goat Cheese, Asparagus, and Ham

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Ricotta and Tomato Toast

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Roasted Marinated Lamb with Lemon and Rosemary Potatoes

Time:3 hours
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