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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Grilled Skirt Steak with Poblano Relish

Time:40 mins
Ingredients
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 1 1/2 pounds skirt steak (about 1/2 inch thick), cut into 4 equal pieces
  • 1/2 pound poblano chiles
  • 1 small white onion, sliced crosswise into 1/2-inch-thick rounds
  • 2 tablespoons vegetable oil, plus more for grill
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 2 tablespoons roughly chopped fresh cilantro
  • Coarse salt and ground pepper
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Family-Style Rolled Omelet with Spinach and Cheddar

Time:30 mins
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Lighter Three-Cheese Mac

Time:45 mins
Ingredients
  • Salt and pepper
  • 1/2 pound short tubular pasta, such as cavatappi
  • 2 cups broccoli, cut into florets, stalks peeled and thinly sliced
  • 1 tablespoon olive oil
  • 1 small yellow onion, minced
  • 1/2 teaspoon ground mustard
  • 5 tablespoons all-purpose flour
  • 5 ounces Neufchatel cheese
  • 3 cups 1% milk
  • 1 1/4 cups grated extra-sharp cheddar cheese (5 ounces)
  • 1/2 cup grated Parmesan cheese (2 ounces)
  • 1/4 cup panko breadcrumbs, toasted
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Spicy Shrimp-and-Broccoli Stir-Fry

Time:20 mins
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Tofu and Sweet Potato Poached in Dashi

Time:40 mins
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Ricotta and Spinach Stuffed Shells

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Fried Black Rice With Ginger Tofu and Spinach

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Roasted Vegetables with Quinoa

Ingredients
  • 3 cups diced butternut squash
  • 2 cups trimmed and halved brussels sprouts
  • 2 Tbsp melted coconut or extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 tsp smoked paprika
  • 1 clove garlic
  • 2 Tbsp tahini
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp extra-virgin olive oil
  • 2 Tbsp water
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1 cup cooked quinoa
  • 2 1/2 cups baby spinach, divided
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Creamy Shells with Tuna and Spinach

Time:50 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 small yellow onion, diced small
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 4 cups whole milk
  • Coarse salt and ground pepper
  • 1 hamburger bun, torn into large pieces
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon red-pepper flakes
  • 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out
  • 2 cans (6 ounces each) light tuna in water, drained and flaked
  • 6 ounces jumbo pasta shells (about 20), cooked according to package instructions
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New Classic Burger

Time:30 mins
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