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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Shrimp and Andouille with Grits

Ingredients
  • Coarse salt and ground pepper
  • 1 cup quick-cooking grits
  • 2 teaspoons vegetable oil
  • 1/2 pound andouille sausage, sliced into 1/4-inch rounds
  • 2 garlic cloves, minced
  • 2 scallions, white and green parts separated and thinly sliced
  • 4 teaspoons all-purpose flour
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup heavy cream
  • 1 pound medium shrimp, peeled and deveined
  • Broiled Tomatoes, optional
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Root-Vegetable Gratin

Ingredients
  • Nonstick cooking spray
  • Coarse salt and freshly ground pepper
  • 3 cups grated Parmesan cheese
  • 1 1/4 pounds sweet potatoes, peeled and cut into 1/8-inch-thick slices
  • 1 1/4 pounds yellow beets, peeled and cut into 1/8-inch-thick slices
  • 1 1/4 pounds parsnips, peeled and cut into 1/8-inch-thick slices
  • 1 1/4 pounds celery root, peeled and cut into 1/8-inch-thick slices
  • 1 1/4 pounds Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices
  • 2 cups heavy cream
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Chicken Wands

Ingredients
  • 1/3 cup soy sauce
  • 3/4 teaspoon ground ginger
  • 4 1/2 teaspoons toasted sesame seeds
  • 3 tablespoons honey
  • 1 tablespoon plus 2 teaspoons rice-wine vinegar
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • 2 boneless skinless chicken breast halves (about 1 pound total), cut into 3-by-1/2-inch strips
  • Mango Dipping Sauce
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Seafood and Chicken Paella

Time:1 hour 15 mins
Ingredients
  • 4 1/2 cups low-sodium chicken broth
  • 1/2 teaspoon crushed saffron (optional)
  • 1 teaspoon smoked paprika or sweet paprika
  • 1 tablespoon extra-virgin olive oil
  • 4 skin-on, bone-in chicken thighs (about 1 pound total)
  • Coarse salt and ground pepper
  • 6 ounces dried chorizo, sliced 1/4 inch thick
  • 1/2 medium onion, diced small
  • 3 garlic cloves, minced
  • 2 large tomatoes, chopped
  • 1 1/2 cups Arborio rice
  • 12 mussels, scrubbed
  • 1/2 pound medium shell-on shrimp, deveined
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Kippers

Other Ideas:
English/Scottish, Herring
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Sauteed Chicken Breasts

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Salade Nicoise Sandwiches

Ingredients
  • 6 ounces red potatoes, scrubbed and cut into 1/2-inch chunks
  • 3 ounces thin green beans, trimmed
  • 1 large egg
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 1/2 ounce Nicoise olives (about 12 olives), pitted and coarsely chopped
  • 1 medium shallot, cut into 1/4-inch dice (about 1/4 cup)
  • 1 can (6 ounces) best-quality water-packed solid white tuna, drained
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • 6 pieces baguette (6 inches long and 2 ounces each), split lengthwise
  • 3 small tomatoes, thinly sliced
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Salmon in Parchment

Time:40 mins
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Crab-Stuffed Shells with Peas and Leeks

Ingredients
  • 9 tablespoons unsalted butter
  • 2 leeks, white and pale-green parts only, halved lengthwise, cut into 1/4-inch half-moons, washed well, and drained
  • 1 cup fresh or frozen peas
  • Coarse salt and freshly ground pepper
  • 8 ounces lump crabmeat, picked over and rinsed
  • 6 tablespoons all-purpose flour
  • 1 cups milk
  • 1 cup heavy cream
  • Juice of 1 lemon
  • 1 pound jumbo pasta shells
  • 1/2 cup breadcrumbs, preferably homemade
  • 6 garlic cloves, minced
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1 tablespoon extra-virgin olive oil
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Baked Mushroom Linguine

Ingredients
  • 4 ounces dried mushrooms, such as porcini or chanterelle
  • 4 cups boiling water
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme, plus 2 teaspoons finely chopped
  • 7 tablespoons unsalted butter
  • 5 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 1 onion, diced
  • 1 pound button mushrooms, stems removed, quartered
  • 1 pound shiitake mushrooms, stems removed, sliced
  • 2 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound linguine
  • Unsalted butter, for pan
  • 1/2 cup grated pecorino Romano cheese
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