No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Apricot-Basil Chicken Salad

Ingredients
  • 1/3 cup mayonnaise
  • 1/2 cup low-fat Greek yogurt
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 5 teaspoons champagne or white-wine vinegar
  • 3 cups shredded cooked chicken
  • 1/4 cup blanched slivered almonds, toasted
  • 1/2 medium white onion, minced (1/2 cup)
  • 1 large celery stalk, diced small (1/2 cup), plus leaves
  • 1/3 cup dried apricots, diced small
  • 1/3 cup packed fresh basil leaves, torn
  • Coarse salt and ground pepper
expand

Mexican Potato Omelet

Time:50 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 red-skinned potato (6 ounces), well scrubbed, halved, and thinly sliced
  • 3 garlic cloves, finely chopped
  • 2 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 8 large eggs
  • 1 1/4 cups plum tomatoes, coarsely chopped (about 2 tomatoes)
  • 1/2 cup shredded pepper jack cheese (2 ounces)
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon fresh lime juice
expand

Fillet of Sole with Capers and Green Peppercorns

Other Ideas:
Capers, Green peppercorns, Sole
expand

Cheese Souffle

Other Ideas:
Eggs, French, Jarlsberg, Souffle
Ingredients
  • 4 tablespoons unsalted butter, room temperature
  • 4 teaspoons grated Parmesan cheese
  • 4 teaspoons dry breadcrumbs
  • 4 ounces Jarlsberg cheese
  • 2 ounces cheddar cheese
  • 3 ounces saga blue cheese
  • 3 ounces brie cheese
  • 1/4 cup all-purpose flour
  • 3 teaspoons Dijon mustard
  • 3/4 cup plus 2 tablespoons whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 6 large egg yolks
  • 12 large egg whites
  • 1/4 teaspoon freshly grated nutmeg
expand

Warm Tofu

Other Ideas:
Japanese, Soy sauce, Stock, Tofu
expand

Linguine with Garlic and Breadcrumbs

Time:20 mins
expand

Barbecued Pork Ribs with Maple Rub

expand

Pork Chops with Bulgur Stuffing

Time:40 mins
Other Ideas:
Bulgur, Easy recipes, Pork chops
Ingredients
  • 2/3 cup bulgur wheat
  • 1/4 cup dried apricots, chopped
  • 1 large egg
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • Coarse salt and ground pepper
  • 1/4 cup sliced almonds
  • 2 scallions, thinly sliced
  • 4 (each 8 ounces and 1 inch thick) boneless center-cut pork chops
  • 1 tablespoon olive oil
  • Chutney (optional)
expand

Spicy Duck Meatballs with Mint Cavatelli

Ingredients
  • 3 teaspoons olive oil
  • 1 onion, very finely chopped
  • 5 cloves garlic, very finely chopped
  • 1 pound ground duck
  • 1 tablespoon coarsely chopped basil
  • 2 tablespoons chile sauce such as sriracha or sambal
  • 1/4 cup panko
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
  • 3 shallots, sliced crosswise
  • 2 plum tomatoes, chopped
  • 1/2 cup white wine
  • 8 cups Brown Chicken Stock
  • 8 sprigs fresh thyme
  • Mint Cavatelli, cooked
  • 1 cup water spinach
  • 4 tablespoons butter, cut into small pieces
  • 4 teaspoons chopped mint
  • 4 teaspoons chopped chives
  • Freshly grated Parmesan cheese, for serving
  • 4 quail eggs
expand

Brisket

Other Ideas:
Brisket, Jewish
Ingredients
  • 3 tablespoons olive oil
  • 1 (5 1/2-pound) beef brisket, top flap removed and fat trimmed
  • Coarse salt and freshly ground black pepper
  • 3 large onions (about 2 1/2 pounds), thinly sliced
  • 2 cloves garlic
  • 2 cups dry red wine
  • 1 1/2 cups red-wine vinegar
  • 8 medium carrots, cut into 1-inch pieces
  • 6 ribs celery, peeled, and cut into 1-inch pieces
  • 1 (28-ounce) can plus 1 (14-ounce) can plum tomatoes and their juices, pureed
  • 6 small turnips, peeled and cut into 1/2-inch wedges
  • 4 medium rutabagas, peeled and cut into 1-inch wedges
  • 1/4 cup chopped parsley, for garnish
expand

advertisement

advertisement

advertisement

advertisement