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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Glazed Pork Chops with Smashed Potatoes and Stewed Green Beans

Time:30 mins
Ingredients
  • 4 tablespoons butter
  • 1/2 medium red onion, diced
  • 2 celery stalks, halved lengthwise and thinly sliced
  • Coarse salt and ground pepper
  • 1 package (10 ounces) frozen green beans
  • 1 can (14.5 ounces) diced tomatoes, in juice
  • 1 1/2 pounds red new potatoes, scrubbed well and quartered
  • 1 garlic clove, minced
  • 1/2 cup whole milk
  • 4 bone-in pork chops (about 9 ounces each)
  • 1/4 cup packed light-brown sugar
  • 1 tablespoon Dijon mustard
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Individual Swiss Chard and Italian Sausage Lasagna

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 1/4 pounds sweet Italian sausage, casings removed, meat crumbled into small pieces
  • 3 shallots, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices
  • 3 pounds Swiss chard, stems removed, leaves cut crosswise into 1/4-inch strips
  • 3 large garlic cloves, thinly sliced crosswise
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 2 tablespoons fresh lemon juice
  • 5 tablespoons unsalted butter
  • 1/2 onion, cut into 1/4-inch dice
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon red-pepper flakes
  • 1/3 cup all-purpose flour
  • 4 1/2 cups whole milk
  • Fresh Lasagna Noodles, (cut into 4-inch squares and cooked, or store-bought dried noodles, cooked and cut to size)
  • 8 ounces fontina cheese, grated (1 cup)
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Broiled Salmon with Spinach-and-Feta Saute

Time:10 mins
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Kooky Cake (Birthday Meatloaf)

Ingredients
  • Vegetable-oil cooking spray
  • 1 tablespoon unsalted butter
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 garlic cloves, minced
  • 1 (about 1/2 cup) celery stalk, finely chopped
  • 2 1/2 pounds ground beef
  • 1 small carrot, peeled and finely grated (about 1/2 cup), peels reserved for decorating
  • 1/4 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, lightly beaten
  • 1/2 cup old-fashioned rolled oats
  • 1 tablespoon ground mustard
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • Mashed Potatoes
  • 1/4 cup cooked green peas
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Emeril's Turkey Roulade

Time:1 hour 45 mins
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Blue Creek Burgers

Other Ideas:
All-American, Bison, Burgers
Ingredients
  • 2 pounds freshly ground bison meat
  • 3 teaspoons Ted's Special Spice Mixture
  • 4 cornmeal-dusted kaiser rolls, split
  • 1 1/2 to 2 cups sliced white button mushrooms
  • 1 tablespoon unsalted butter
  • 1 1/2 cups crumbled domestic blue cheese
  • 12 slices bacon, cooked
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Ham-and-Potato Bake

Time:2 hours
Other Ideas:
Easy recipes, Eggs, Ham, Potatoes, Quiche
Ingredients
  • Butter, for pan
  • 6 large eggs
  • 1 1/2 cups heavy cream
  • 2 teaspoons coarse salt
  • 1/2 teaspoon ground pepper
  • 2 baking potatoes (about 1 1/4 pounds), peeled
  • 10 ounces sugar-baked ham, thinly sliced (less than 1/4 inch thick)
  • 1 package (10 ounces) frozen broccoli, thawed and squeezed dry with paper towels
  • 1/2 cup grated cheddar cheese (2 ounces)
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Gemelli With Sausage, Swiss Chard, and Pine Nuts

Time:35 mins
Ingredients
  • 1/3 cup pine nuts
  • 1 tablespoon olive oil
  • 3/4 pound mild Italian sausage, casings removed
  • 1 pound Swiss chard, tough stems removed, leaves cut into thin strips
  • 2 garlic cloves, minced
  • Salt and pepper
  • 1 pound gemelli, or other short pasta
  • 3/4 cup raisins, plumped in boiling water and drained
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving
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Fish with Lemon-Parsley Relish

Time:25 mins
Ingredients
  • 1 lemon
  • 1/4 cup chopped fresh parsley
  • 2 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons rinsed and chopped capers (optional)
  • Coarse salt and ground pepper
  • 1 shallot, halved and thinly sliced
  • 2 bags (10 ounces each) spinach, thick stems removed
  • 8 thin flounder, sole, or turbot fillets (4 ounces each)
  • 1/2 cup dry white wine
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Eye-Popping Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup dry white wine
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 quart homemade or low-sodium store-bought chicken stock
  • 3 sprigs oregano or marjoram
  • 1/2 cup half-and-half
  • Coarse salt and freshly ground pepper
  • 6 pitted black Kalamata olives
  • 2 sprigs fresh rosemary
  • 4 fresh chives, cut into 1-inch pieces
  • 1 pound (about 30) bocconcini (bite-size mozzarella balls)
  • 1 jar small pimiento-stuffed olives
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