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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Spaghetti with Garlic and Chile

Ingredients
  • 1 pound spaghetti
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, plus more for serving
  • 1 clove garlic, crushed
  • 1 small red chile pepper, halved, or pinch of crushed red-pepper flakes
  • Zest of 1 lemon
  • 1 lemon, halved
  • 1/2 cup coarsely chopped fresh basil
  • Freshly grated Parmesan cheese, for serving
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Oyster, Eggplant, and Tasso Gratin

Ingredients
  • 2 tablespoons unsalted butter, plus more for baking dishes
  • 1 pint shucked oysters in their liquor
  • 2 tablespoons all-purpose flour
  • 1/2 cup homemade or low-sodium store-bought chicken broth or milk
  • 1/2 cup heavy cream
  • Coarse salt and freshly ground pepper
  • Hot sauce
  • Pinch of freshly grated nutmeg
  • 1/4 cup olive oil
  • 1 medium to large eggplant, peeled and chopped (about 2 cups)
  • 1 medium onion, chopped
  • 2 ounces finely chopped tasso (about 3 tablespoons)
  • 1 clove garlic, finely chopped
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
  • Cheesy Breadcrumb Topping
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Steamed Seafood Medley

Ingredients
  • 4 fresh kaffir lime leaves
  • 1 thin slice orange, halved
  • Two 4-ounce boneless, skinless tilapia fillets
  • 3 sprigs fresh cilantro
  • 1 thin slice grapefruit, halved
  • 4 scallions, cut into 5-inch pieces
  • 4 large shrimp, peeled and deveined
  • 4 thin slices lemon
  • 4 littleneck clams
  • 3 sprigs fresh flat-leaf parsley
  • 4 thin slices lime
  • 7 mussels, debearded
  • Coarse salt and freshly ground pepper
  • Ponzu Sauce
  • Citrus Dipping Sauce
  • Vietnamese Dipping Sauce Recipe
  • Creamy Curry Dipping Sauce
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Pizza of Roasted Cod Spiked with Chorizo, Tomatoes, and Mushrooms

Ingredients
  • 6 tablespoons extra-virgin olive oil, plus more for parchment paper
  • 1 whole cod fillet (3 pounds), thin tail section removed
  • Fine sea salt
  • Freshly ground white pepper
  • 1 teaspoon chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 2 ounces dry chorizo, quartered lengthwise and cut into very thin slices
  • 2 plum tomatoes, quartered lengthwise and cut crosswise into thin slices
  • 5 button mushrooms, stemmed, cleaned, and thinly sliced
  • 3 cloves garlic, thinly sliced
  • Cayenne pepper
  • 2 tablespoons chopped fresh Italian parsley
  • 2 scallions, trimmed and very thinly sliced crosswise, white and light-green parts only
  • 1 lemon, cut in half
  • 1/4 cup store-bought clam juice
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Stuffed Calamari

Other Ideas:
Breadcrumbs, Squid
Ingredients
  • 3 slices bacon, cut into 1/2-inch pieces
  • 1/2 large onion, finely chopped
  • 2 poblano chiles, seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons unsalted butter
  • 2 cups fresh breadcrumbs
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 15 to 18 small whole calamari bodies, tentacles removed (about 1 pound)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine
  • 1 (14-to-16-ounce) can whole tomatoes, lightly crushed by hand
  • Coarse salt and freshly ground pepper
  • Creamy Polenta
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Lighter Sesame Noodles

Time:25 mins
Ingredients
  • Coarse salt
  • 12 ounces whole-wheat spaghetti
  • 1 bunch broccoli, cut into florets, stalks peeled and thinly sliced
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 large onion, halved and thinly sliced
  • 1/4 cup creamy peanut butter
  • 3 tablespoons dark-brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 garlic cloves, minced
  • 1/2 to 1 teaspoon red-pepper flakes
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Goat Cheese Grape Leaf Bundles with Melissa

Ingredients
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh or dried lavender
  • 1 tablespoon chopped winter savory (optional)
  • 1 jar grape leaves (preferably from California), in brine, rinsed and stems trimmed
  • 1 pound fresh goat cheese
  • Coarsely ground pepper
  • Extra-virgin olive oil
  • Mixed greens, for serving
  • Juice of 1 lemon, for serving
  • Picholine olives, for serving
  • Grilled bread, for serving
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Rotisserie Turkey on the Grill

Other Ideas:
All-American, Whole turkey
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Shaved Golden Beet Salad

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Pasta with Ham and Mushrooms

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