No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Caramelized Garlic and Shallot Pasta

Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds (about 15 medium) shallots, sliced crosswise into 1/4-inch rings
  • 1 cup peeled garlic cloves (about 3 heads), large cloves halved lengthwise
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt, plus more for water
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 13 ounces ruffle-shaped pasta
  • Fresh basil leaves, for garnish
  • Parmigiano-Reggiano cheese, for garnish
expand

Lemon Crepes

Other Ideas:
Crepes, French, Lemons
expand

Mario's Seafood Salad

Ingredients
  • 6 slices baguette
  • 3 cloves garlic, cut in half lengthwise, plus 2 cloves, thinly sliced
  • 8 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 1/2 cups dry white wine
  • 3/4 teaspoon red-pepper flakes
  • 24 Prince Edward Island mussels
  • Juice of 1/2 lemon, lemon reserved
  • 1 pound calamari, cleaned, cut lengthwise into 1/4-inch strips, tentacles left whole
  • 1/2 pound jumbo lump crab meat
  • 1 two-pound lobster, steamed, chilled, shelled, and cut into 1-inch pieces
  • 1 red bell pepper, roasted, peeled, and julienned
  • 1 green pepper, roasted, peeled, and julienned
  • 2 tablespoons red-wine vinegar
  • 2 bunches chives, cut into 1-inch pieces
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon pink peppercorns
expand

Spaghetti with Garlic and Chile

expand

Oyster, Eggplant, and Tasso Gratin

Ingredients
  • 2 tablespoons unsalted butter, plus more for baking dishes
  • 1 pint shucked oysters in their liquor
  • 2 tablespoons all-purpose flour
  • 1/2 cup homemade or low-sodium store-bought chicken broth or milk
  • 1/2 cup heavy cream
  • Coarse salt and freshly ground pepper
  • Hot sauce
  • Pinch of freshly grated nutmeg
  • 1/4 cup olive oil
  • 1 medium to large eggplant, peeled and chopped (about 2 cups)
  • 1 medium onion, chopped
  • 2 ounces finely chopped tasso (about 3 tablespoons)
  • 1 clove garlic, finely chopped
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
  • Cheesy Breadcrumb Topping
expand

Steamed Seafood Medley

Ingredients
  • 4 fresh kaffir lime leaves
  • 1 thin slice orange, halved
  • Two 4-ounce boneless, skinless tilapia fillets
  • 3 sprigs fresh cilantro
  • 1 thin slice grapefruit, halved
  • 4 scallions, cut into 5-inch pieces
  • 4 large shrimp, peeled and deveined
  • 4 thin slices lemon
  • 4 littleneck clams
  • 3 sprigs fresh flat-leaf parsley
  • 4 thin slices lime
  • 7 mussels, debearded
  • Coarse salt and freshly ground pepper
  • Ponzu Sauce
  • Citrus Dipping Sauce
  • Vietnamese Dipping Sauce Recipe
  • Creamy Curry Dipping Sauce
expand

Pizza of Roasted Cod Spiked with Chorizo, Tomatoes, and Mushrooms

Ingredients
  • 6 tablespoons extra-virgin olive oil, plus more for parchment paper
  • 1 whole cod fillet (3 pounds), thin tail section removed
  • Fine sea salt
  • Freshly ground white pepper
  • 1 teaspoon chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 2 ounces dry chorizo, quartered lengthwise and cut into very thin slices
  • 2 plum tomatoes, quartered lengthwise and cut crosswise into thin slices
  • 5 button mushrooms, stemmed, cleaned, and thinly sliced
  • 3 cloves garlic, thinly sliced
  • Cayenne pepper
  • 2 tablespoons chopped fresh Italian parsley
  • 2 scallions, trimmed and very thinly sliced crosswise, white and light-green parts only
  • 1 lemon, cut in half
  • 1/4 cup store-bought clam juice
expand

Stuffed Calamari

Other Ideas:
Breadcrumbs, Squid
Ingredients
  • 3 slices bacon, cut into 1/2-inch pieces
  • 1/2 large onion, finely chopped
  • 2 poblano chiles, seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons unsalted butter
  • 2 cups fresh breadcrumbs
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 15 to 18 small whole calamari bodies, tentacles removed (about 1 pound)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine
  • 1 (14-to-16-ounce) can whole tomatoes, lightly crushed by hand
  • Coarse salt and freshly ground pepper
  • Creamy Polenta
expand

Lighter Sesame Noodles

Time:25 mins
Ingredients
  • Coarse salt
  • 12 ounces whole-wheat spaghetti
  • 1 bunch broccoli, cut into florets, stalks peeled and thinly sliced
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 large onion, halved and thinly sliced
  • 1/4 cup creamy peanut butter
  • 3 tablespoons dark-brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 garlic cloves, minced
  • 1/2 to 1 teaspoon red-pepper flakes
expand

Goat Cheese Grape Leaf Bundles with Melissa

Ingredients
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh or dried lavender
  • 1 tablespoon chopped winter savory (optional)
  • 1 jar grape leaves (preferably from California), in brine, rinsed and stems trimmed
  • 1 pound fresh goat cheese
  • Coarsely ground pepper
  • Extra-virgin olive oil
  • Mixed greens, for serving
  • Juice of 1 lemon, for serving
  • Picholine olives, for serving
  • Grilled bread, for serving
expand

advertisement

advertisement

advertisement

advertisement