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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Ricotta Gnocchi

Other Ideas:
Gnocchi, Italian, Ricotta
Ingredients
  • 1 pound fresh ricotta cheese (2 cups)
  • 2 chilled large eggs, lightly beaten, plus more if needed
  • 1/2 ounce freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon fine sea salt, plus more for cooking
  • All-purpose flour, for forming gnocchi
  • 4 tablespoons unsalted butter
  • 2 to 3 fresh sage leaves, bruised and coarsely chopped
  • 6 ounces chanterelle mushrooms, cleaned and sliced lengthwise 1/4 inch thick
  • Pinch of sea salt
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Carne Asada Tacos

Ingredients
  • 1 1/2 pounds skirt steak, trimmed
  • Juice of 1/2 lime
  • Juice of 1/2 lemon
  • 1/4 cup vegetable oil
  • 1 clove garlic, crushed
  • 1 teaspoon onion powder
  • 1/2 teaspoon toasted cumin seeds
  • 1/2 teaspoon toasted ground coriander
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Coarse salt and freshly ground black pepper
  • 8 (6-inch) corn tortillas, warmed
  • 1 small head cabbage, cored and shredded
  • Calexico Cart's Pico de Gallo
  • Calexico Cart's Guacamole
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Parmesan-Carrot Risotto

Time:40 mins
Ingredients
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 2 tablespoons butter
  • 1 medium red onion, finely chopped
  • 6 medium carrots, grated
  • Coarse salt and ground pepper
  • 1 1/4 cups long-grain white rice
  • 1/2 cup dry white wine
  • 1/4 cup grated Parmesan
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Rita's Swedish Pancakes

Other Ideas:
Pancakes, Scandinavian
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Scallops with Cauliflower Puree, Parsley, and Capers

Other Ideas:
Cauliflower, Sea scallops
Ingredients
  • 1 medium head cauliflower (about 2 pounds), cut into 1-inch pieces (about 6 cups including stems)
  • 1 shallot, coarsely chopped (about 2 tablespoons)
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • Sea salt or coarse salt
  • Freshly ground pepper
  • 1/4 pound Jerusalem artichokes (about 4), scrubbed and very thinly sliced crosswise into rounds
  • 3 tablespoons extra-virgin olive oil, plus more for baking sheet
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup snipped fresh chives
  • 1 tablespoon rinsed and coarsely chopped capers
  • 12 sea scallops, tough muscles removed
  • 1/2 lemon
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Smoky Braised Mexican Pumpkin

Other Ideas:
Appetizers, Mexican, Pumpkin
Ingredients
  • Three to six 1/4-to-1/2- ounce stemmed, dried chipotle chiles, or canned chipotle chiles en adobo
  • 3 large cloves garlic
  • 5 medium (about 8 ounces) tomatillos, husked, rinsed, and halved
  • 2 medium round, or 4 to 5 plum, ripe tomatoes, or one 15-ounce can fire-roasted tomatoes
  • 1 tablespoon olive oil
  • 1/2 pound lean, boneless pork shoulder, cut into 1/2-inch pieces (optional)
  • 1 medium white onion, thinly sliced
  • 1 1/2 cups sliced Swiss chard
  • 1 teaspoon coarse salt
  • 4 cups peeled, seeded, and cut into 3/4-inch cubes fresh pumpkin, preferably from a 1 1/2-pound wedge cut from a tan or green Mexican pumpkin or a 2-pound pie pumpkin
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Fish with Mango Relish

Other Ideas:
Easy recipes, Mahi mahi, Mango
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Lighter Chicken Salad

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 1/4 cup light mayonnaise
  • 1/4 cup low-fat buttermilk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 to 1 teaspoon hot sauce
  • 2 celery stalks, finely chopped
  • 1/2 small red onion, finely chopped
  • 1/4 cup chopped fresh parsley
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Open-Face Lamb Sandwiches

Time:50 mins
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Spatchcocked Cornish Game Hens with Lemon and Olive Relish

Other Ideas:
Cornish hen, Mediterranean
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