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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Scallops with Cauliflower Puree, Parsley, and Capers

Other Ideas:
Cauliflower, Sea scallops
Ingredients
  • 1 medium head cauliflower (about 2 pounds), cut into 1-inch pieces (about 6 cups including stems)
  • 1 shallot, coarsely chopped (about 2 tablespoons)
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • Sea salt or coarse salt
  • Freshly ground pepper
  • 1/4 pound Jerusalem artichokes (about 4), scrubbed and very thinly sliced crosswise into rounds
  • 3 tablespoons extra-virgin olive oil, plus more for baking sheet
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup snipped fresh chives
  • 1 tablespoon rinsed and coarsely chopped capers
  • 12 sea scallops, tough muscles removed
  • 1/2 lemon
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Smoky Braised Mexican Pumpkin

Other Ideas:
Appetizers, Mexican, Pumpkin
Ingredients
  • Three to six 1/4-to-1/2- ounce stemmed, dried chipotle chiles, or canned chipotle chiles en adobo
  • 3 large cloves garlic
  • 5 medium (about 8 ounces) tomatillos, husked, rinsed, and halved
  • 2 medium round, or 4 to 5 plum, ripe tomatoes, or one 15-ounce can fire-roasted tomatoes
  • 1 tablespoon olive oil
  • 1/2 pound lean, boneless pork shoulder, cut into 1/2-inch pieces (optional)
  • 1 medium white onion, thinly sliced
  • 1 1/2 cups sliced Swiss chard
  • 1 teaspoon coarse salt
  • 4 cups peeled, seeded, and cut into 3/4-inch cubes fresh pumpkin, preferably from a 1 1/2-pound wedge cut from a tan or green Mexican pumpkin or a 2-pound pie pumpkin
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Fish with Mango Relish

Other Ideas:
Easy recipes, Mahi mahi, Mango
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Open-Face Lamb Sandwiches

Time:50 mins
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Lighter Chicken Salad

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 1/4 cup light mayonnaise
  • 1/4 cup low-fat buttermilk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 to 1 teaspoon hot sauce
  • 2 celery stalks, finely chopped
  • 1/2 small red onion, finely chopped
  • 1/4 cup chopped fresh parsley
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Spatchcocked Cornish Game Hens with Lemon and Olive Relish

Other Ideas:
Cornish hen, Mediterranean
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Pork Tenderloin with Orange-Parsley Topping

Time:30 mins
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Braised Pork Loin with Pears

Ingredients
  • 2 tablespoons coarse salt
  • 1/2 teaspoon freshly ground white pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon plus a pinch of ground allspice
  • 1 boneless pork loin, about 2 pounds, tied
  • 2 tablespoons vegetable oil
  • 2 cups dry white wine, such as Sauvignon Blanc
  • 2 bay leaves
  • 15 small orange, red, and yellow carrots, peeled, trimmed if desired
  • 15 red pearl onions
  • 10 small parsnips, trimmed and peeled
  • 3 garlic cloves, crushed with the flat side of a large knife
  • 6 red d'Anjou pears
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Chickpea, Cherry Tomato, and Feta Salad

Time:10 mins
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Chicken Potpie with Puff Pastry

Ingredients
  • 1/3 pound Puff Pastry (Pate Feuilletee) Puff Pastry (Pate Feuilletee)
  • 5 tablespoons all-purpose flour, plus more for dusting
  • 5 tablespoons unsalted butter
  • 1 large onion, chopped
  • 3 medium potatoes (about 1 pound), peeled and cut into 1-inch pieces
  • 3 medium carrots (about 12 ounces), peeled and cut into 1-inch pieces
  • 12 ounces small cremini mushrooms, stems trimmed
  • 1/3 cup cognac
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock
  • 1 cup milk
  • 5 cups Poached Whole Chicken Poached Whole Chicken, or Roasted Chicken
  • 1 cup shelled green peas
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh thyme, leaves
  • 3 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon water
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