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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Shrimp in Saffron Broth

Other Ideas:
Saffron, Shrimp and prawns
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 fennel bulb, trimmed and cut into 1/4-inch dice (about 2 cups)
  • 3 carrots, cut into 1/4-inch dice (about 1 cup)
  • 1/2 teaspoon saffron threads
  • 1 1/2 pounds large (21 to 25 count) shrimp, peeled and deveined
  • Coarse salt and freshly ground pepper
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken stock, homemade or low-sodium store-bought
  • Couscous with Golden Raisins
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Southwestern Meatloaf Burgers

Time:45 mins
Ingredients
  • 1 1/4 pounds ground beef chuck
  • 1/4 cup plain dried breadcrumbs
  • 1 cup (about 1 bunch) scallions, minced
  • 4 cloves garlic, minced
  • 1/2 cup plus 3 tablespoons tomato-based chili sauce
  • 1 large egg, lightly beaten
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • Coarse salt and ground pepper
  • Warmed tortillas, for serving (optional)
  • Pickled jalapeno slices, for garnish (optional)
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Roasted Turkey Breast and Natural Jus with Mushroom, Brown Butter, and Sage Stuffing

Ingredients
  • 1 cup sugar
  • 3/4 cup coarse salt
  • 1 medium onion, unpeeled and chopped, plus 2 cups peeled and chopped
  • 12 cloves garlic, unpeeled and crushed, plus 4 cloves peeled and crushed
  • 16 whole peppercorns
  • 4 bay leaves
  • 1 bunch plus 4 sprigs fresh thyme
  • 1 bunch fresh flat-leaf parsley plus 2 tablespoons, chopped
  • 1 lemon, halved
  • 1 (7-pound) turkey breast, skin-on, ribs and backbone intact (thawed if frozen)
  • 6 tablespoons unsalted butter, softened
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 2 sprigs fresh sage
  • 2 cups store-bought low-sodium chicken broth
  • 2 teaspoons Emeril's Original Essence
  • Freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • Brown Butter, Sage, and Mushroom Stuffing, for serving
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Three Garlic Pasta

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Beef Rolls with Spring Salad

Time:20 mins
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Crawfish Etouffee

Other Ideas:
Cajun/Creole, Crawfish
Ingredients
  • 6 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 6 cloves garlic, minced
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 2 1/2 cups Shrimp Stock
  • 1 cup peeled, seeded and diced tomatoes
  • 1 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons Worcestershire sauce
  • Hot sauce, such as Tabasco, as desired
  • 2 pounds crawfish tails, with the fat
  • 2 teaspoons Emeril's Original Essence
  • Juice of 1/2 lemon
  • 1 cup chopped scallions
  • 1/4 cup chopped flat-leaf parsley
  • Hot cooked white rice, for serving
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Mussels in Tomato-Parsley Sauce Baked in Parchment

Other Ideas:
Mussels, Parsley, Tomatoes
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Baked Spaghetti and Mozzarella

Time:1 hour
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Southwestern Turkey Burgers

Time:25 mins
Ingredients
  • 1 1/2 pounds ground dark meat turkey (93% lean)
  • 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
  • 2 ounces grated Monterey Jack cheese (about 1/2 cup)
  • 1/4 cup plain dried breadcrumbs
  • 2 tablespoons mayonnaise
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 hamburger buns, split horizontally
  • Desired toppings
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Sauteed Chicken with Tomato Relish and Spinach

Time:30 mins
Ingredients
  • 1 can (14 1/2 ounces) diced tomatoes in juice, drained
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon jarred capers, drained
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 2 packages (10 ounces each) frozen leaf spinach, thawed and squeezed dry
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