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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Steak and Shrimp with Parsley Potatoes

Time:25 mins
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Tofu Stir-Fry with Noodles

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
  • Coarse salt
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 1 small head green cabbage (2 pounds), quartered, cored, and thinly sliced crosswise
  • 2 garlic cloves, slivered
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoon smooth peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • Leftover spaghetti from Tomato-Garlic Spaghetti
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Pork Cutlets with Fennel

Time:25 mins
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Cobb Club Sandwich

Ingredients
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 2 whole boneless, skinless chicken breasts, trimmed of fat
  • Salt and freshly ground black pepper
  • 8 strips thick-cut bacon
  • 12 slices brioche, or challah
  • 1 ripe avocado
  • Juice of 1/2 lemon
  • 1/3 cup homemade mayonnaise, or prepared
  • 1 head green-leaf lettuce
  • 1 tomato, thinly sliced
  • 1/2 pound blue cheese, crumbled
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Lobster and Tenderloin with Oyster Sauce, Ginger, and Scallions

Ingredients
  • Coarse salt or sea salt
  • 2 lobsters (each about 1 1/4 pounds)
  • 1/4 cup plus 1 tablespoon low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 1/3 cup oyster sauce
  • 3 tablespoons mirin
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons coarsely chopped fresh cilantro, plus sprigs for garnish
  • 1/2 teaspoon red-pepper flakes
  • 4 beef tenderloin steaks (each about 5 ounces and 1 1/2 inches thick), tied
  • Freshly ground pepper, to taste
  • 3 tablespoons peanut oil
  • 8 scallions, white and pale-green parts only, cut into 2-inch pieces
  • 16 thin slices peeled fresh ginger (about 1 1/2 inches in diameter)
  • 8 garlic scapes (optional)
  • Steamed jasmine rice, for serving (optional)
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Bucatini with Breadcrumbs and Bottarga

Ingredients
  • 5 garlic cloves
  • 1/2 cup olive oil
  • 1 cup fresh breadcrumbs
  • Coarse salt
  • 1 pound bucatini pasta
  • 1/4 cup plus 2 tablespoons capers, drained
  • 1/4 cup yellow raisins, chopped
  • 4 cups chicken stock
  • 2 teaspoons preserved lemon, rinsed, rind only, cut into small pieces
  • 1 tablespoon lemon juice
  • 6 tablespoons unsalted butter
  • 1 teaspoon Aleppo pepper
  • 1/4 cup pine nuts, toasted
  • 1/2 cup flat-leaf parsley, coarsely chopped
  • 1/2 cup grated Parmesan cheese, plus Parmesan shavings for serving
  • 1 tablespoon grated bottarga, plus bottarga shavings for serving
  • Extra virgin olive oil, for serving
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Grilled Tomato-and-Mozzarella Sandwiches

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Striped Bass en Papillote

Other Ideas:
Striped bass
Ingredients
  • 1 teaspoon extra-virgin olive oil, plus more for drizzling
  • 4 large cloves garlic
  • 2 to 3 tablespoons unsalted butter, melted
  • 2 striped-bass fillets (6 to 8 ounces each)
  • Salt and freshly ground black pepper
  • 2 shallots, thinly sliced
  • 2 plum tomatoes, sliced
  • Zest of 1 orange
  • Several sprigs fresh thyme, or 1/2 teaspoon dried
  • 1/4 cup oil-cured olives, pitted
  • 2 tablespoons white wine, or fresh orange juice
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Egg-and-Tomato Breakfast Sandwich To Go

Time:10 mins
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Cod with Escarole and Lemon

Other Ideas:
Cod, Easy recipes, Escarole, Lemons
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