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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Halibut with Braised, Sliced Artichokes and Lemons

Other Ideas:
Artichokes, Halibut, Lemons
Ingredients
  • 4 lemons, preferably organic
  • 4 medium or large artichokes
  • 1/2 medium onion halved, crosswise and thinly sliced (about 1 cup)
  • 1 small fennel bulb, trimmed, halved crosswise, and cut into 1/4-inch-thick strips (about 1 cup)
  • 1 teaspoon coriander seeds, lightly crushed
  • Coarse salt and freshly ground pepper
  • 3/4 cup extra-virgin olive oil
  • 4 halibut fillets (each about 6 ounces and 1 1/4 to 1 1/2 inches thick), skinned
  • 3 tablespoons canola oil
  • Fresh basil sprigs, for garnish
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Lentil and Bulgur Soup

Time:40 mins
Other Ideas:
Bulgur, Lentils, Soups
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 medium carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 shallot, thinly sliced
  • 6 cups water
  • 1 cup green or brown lentils, rinsed and picked over
  • 1/2 cup bulgur wheat
  • 2 to 3 tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper
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Roasted Chicken with Vegetables and Thyme

Time:1 hour 25 mins
Ingredients
  • 3/4 pound red new potatoes, halved or quartered if large
  • 3/4 pound carrots, cut into 2-inch lengths, halved lengthwise if large
  • 8 shallots, peeled and halved through the root ends
  • 1 head garlic, halved horizontally
  • 1 bunch fresh thyme
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 small onions, halved
  • 1 whole chicken (3 1/2 to 4 pounds), giblets discarded
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Italian Potpies

Time:35 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 carrots, finely chopped
  • Coarse salt and ground pepper
  • 1 pound ground beef sirloin, thawed if frozen
  • 2 cups homemade or best-quality store-bought tomato sauce
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup grated Parmesan (1 ounce)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon crushed dried rosemary
  • 4 tablespoons butter, melted
  • 1/2 cup whole milk
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Spicy Enchiladas with Pumpkin Sauce

Time:1 hour
Ingredients
  • 1/2 leftover Thyme-Roasted Chicken with Potatoes, skin removed, meat shredded
  • 6 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 1 can (15 ounces) pumpkin puree
  • 4 cloves garlic, peeled
  • 1 jalapeno chile, quartered (remove ribs and seeds for less heat, if desired)
  • 1 teaspoon chili powder
  • 8 corn tortillas (6-inch)
  • 1 1/2 cups grated sharp white cheddar cheese (6 ounces)
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Roast Loin of Pork with Mrs. Kostyra

Other Ideas:
Pork loin
Ingredients
  • 1 boneless pork loin (4 to 5 pounds), tied
  • 4 cloves garlic, sliced
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried marjoram
  • 2 tablespoons all-purpose flour
  • 3 tablespoons vegetable oil
  • 2 medium onions
  • 1 1/2 cups water, plus more for prunes
  • 2 cups prunes
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Halibut in Parchment

Other Ideas:
Halibut
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Pork Paillards with Sour Cream-Paprika Sauce

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Shrimp and Scallop Stew with Israeli Couscous Pilaf

Ingredients
  • 2 large leeks, white and light green parts only, washed
  • 2 tablespoons olive oil
  • 2 teaspoons chopped garlic (about 3 cloves)
  • 1 teaspoon finely chopped seeded jalapeño pepper
  • 1 medium carrot, peeled and cut into 1/4-inch dice
  • 3/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1 1/2 cups chopped tomatoes (canned or in cartons), with juice
  • 1 cup dry white wine
  • 3/4 pound medium shrimp, shelled and deveined, tail section left on
  • 3/4 pound sea scallops or large bay scallops, muscle removed
  • 3 tablespoons fresh coarsely chopped cilantro leaves
  • Israeli Couscous Pilaf
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Spice-Rubbed Pork Chops

Other Ideas:
Pork chops
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