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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Striped Bass en Papillote

Other Ideas:
Striped bass
Ingredients
  • 1 teaspoon extra-virgin olive oil, plus more for drizzling
  • 4 large cloves garlic
  • 2 to 3 tablespoons unsalted butter, melted
  • 2 striped-bass fillets (6 to 8 ounces each)
  • Salt and freshly ground black pepper
  • 2 shallots, thinly sliced
  • 2 plum tomatoes, sliced
  • Zest of 1 orange
  • Several sprigs fresh thyme, or 1/2 teaspoon dried
  • 1/4 cup oil-cured olives, pitted
  • 2 tablespoons white wine, or fresh orange juice
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Egg-and-Tomato Breakfast Sandwich To Go

Time:10 mins
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Cod with Escarole and Lemon

Other Ideas:
Cod, Easy recipes, Escarole, Lemons
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Kathleen's Meatballs

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Chicken, Feta, and Pistachio Salad

Time:30 mins
Ingredients
  • 1/2 cup shelled, unsalted pistachios
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/4 cup white-wine vinegar
  • Coarse salt and ground pepper
  • 4 chicken cutlets (about 1 pound total)
  • 1 teaspoon ground coriander
  • 1 head romaine lettuce, coarsely chopped
  • 1/2 cup packed fresh parsley
  • 1 bunch scallions, thinly sliced
  • 4 ounces feta, crumbled
  • 2 navel oranges (peel and white pith removed), halved and thinly sliced
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Grilled New England Seafood "Bake"

Time:25 mins
Ingredients
  • 2 tablespoons butter, room temperature
  • 2 tablespoons finely chopped fresh dill, plus more for garnish
  • 1 small garlic clove, minced
  • Coarse salt and ground pepper
  • 8 ounces red new potatoes, scrubbed and thinly sliced
  • 1 pound skinless cod fillet, cut into four equal pieces
  • 8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed
  • 2 ears corn, quartered
  • 1 lemon, thinly sliced
  • 2 hard rolls, halved
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Cedar Plank Roasted Salmon

Other Ideas:
American, Salmon fillets
Ingredients
  • 4 four-ounce (3/4-inch to 1-inch thick) center-cut salmon fillet strips, with skin
  • 1 tablespoon Cedar Salmon Dry Rub Cedar Salmon Dry Rub
  • 1 teaspoon coarse salt
  • 2 medium carrots, peeled, quartered lengthwise, and cut crosswise into four pieces
  • 2 medium red potatoes, scrubbed and quartered
  • 1 medium red bell pepper, seeded, deveined, and cut into 1-by-4-inch pieces
  • 4 white button mushrooms, cleaned and trimmed
  • Juice of 1 lemon
  • 2 teaspoons olive oil
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon chopped fresh flat-leaf parsley
  • 2 medium cloves garlic, minced
  • 2 tablespoons unsalted butter, melted (optional)
  • Lemon slices, for garnish
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Halibut with Braised, Sliced Artichokes and Lemons

Other Ideas:
Artichokes, Halibut, Lemons
Ingredients
  • 4 lemons, preferably organic
  • 4 medium or large artichokes
  • 1/2 medium onion halved, crosswise and thinly sliced (about 1 cup)
  • 1 small fennel bulb, trimmed, halved crosswise, and cut into 1/4-inch-thick strips (about 1 cup)
  • 1 teaspoon coriander seeds, lightly crushed
  • Coarse salt and freshly ground pepper
  • 3/4 cup extra-virgin olive oil
  • 4 halibut fillets (each about 6 ounces and 1 1/4 to 1 1/2 inches thick), skinned
  • 3 tablespoons canola oil
  • Fresh basil sprigs, for garnish
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Lentil and Bulgur Soup

Time:40 mins
Other Ideas:
Bulgur, Lentils, Soups
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Roasted Chicken with Vegetables and Thyme

Time:1 hour 25 mins
Ingredients
  • 3/4 pound red new potatoes, halved or quartered if large
  • 3/4 pound carrots, cut into 2-inch lengths, halved lengthwise if large
  • 8 shallots, peeled and halved through the root ends
  • 1 head garlic, halved horizontally
  • 1 bunch fresh thyme
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 small onions, halved
  • 1 whole chicken (3 1/2 to 4 pounds), giblets discarded
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