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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Red Snapper with Ginger-Scallion Relish

Ingredients
  • 2 (6-ounce) red snapper fillets, skin-on
  • Coarse salt
  • Freshly ground white pepper
  • Extra-virgin olive oil
  • 2 tablespoons minced peeled young ginger
  • 1 tablespoon thinly sliced scallion
  • 1/2 teaspoon minced lemongrass, from the interior section
  • 1/2 teaspoon minced green finger chile
  • 1 tablespoon grapeseed oil
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 teaspoon white miso
  • 1/2 teaspoon finely grated orange zest
  • 1/2 teaspoon rau rom (Vietnamese mint) or cilantro
  • 1/4 teaspoon toasted sesame oil
  • 1/4 teaspoon fish sauce (nam pla)
  • 1/2 cup shiitake mushrooms, stems removed
  • 1/2 cup oyster mushrooms, stems removed
  • Fleur de sel
  • Chervil sprigs, for garnish
  • Lime wedges, for garnish
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Parmesan Herb Lamb Chops

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Linguine with Spring Vegetables

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound linguine
  • 1 pound asparagus (tough ends removed), cut into 1-inch lengths
  • 1 medium zucchini, halved lengthwise (quartered if large) and thinly sliced
  • 4 ounces sugar snap peas (stem ends trimmed), halved
  • 1/2 cup heavy cream
  • 1 tablespoon butter, cut into pieces
  • 2 tablespoons fresh tarragon leaves
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Pollo con Queso Tortas

Ingredients
  • 2 poblano peppers
  • 1 tablespoon vegetable oil
  • 2 boneless, skinless chicken breast halves, halved horizontally
  • Coarse salt and freshly ground pepper
  • 1/2 white onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 4 ounces white cheddar cheese, shredded (about 1 cup)
  • 4 ounces Monterey Jack cheese, shredded (about 1 cup)
  • 4 crusty white sandwich rolls, such as Kaiser rolls, split and top half hollowed out
  • Carrot, Jicama, and Red Cabbage Slaw
  • Mexican crema, for serving
  • Plantain Chips, for serving
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Barbecued Chicken on Garlic Toast

Time:15 mins
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Deviled Chicken

Ingredients
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Coarse salt and freshly ground black pepper
  • 1 whole chicken (4 pounds), giblets, neck, and excess fat removed from cavity, rinsed and patted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds purple potatoes, halved if large
  • 2 bunches red baby beets (1 1/4 pounds), trimmed
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Agnolotti with Sausage

Ingredients
  • 1/2 cup (about 1 stick) unsalted butter
  • 2 large onion, cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1/4 cup heavy cream
  • 1 pound sweet Italian sausage, casings removed
  • Coarse salt, (to taste)
  • Freshly ground black pepper, (to taste)
  • 1 (10 ounces) frozen petite peas, not defrosted
  • 2 pounds agnolott,i fresh fettuccine, or 1 1/2 pounds dry pasta such as shells, orecchiette, or rotini
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Bagel Crunch

Other Ideas:
Bagels, Panini
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Leek and Corn Quiche

Other Ideas:
Corn, Eggs, French, Leeks, Pate brisee, Quiche
Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee (Pie Dough) Pate Brisee
  • 2 tablespoons olive oil
  • 1 medium leek, well washed and cut into 1/2-inch pieces
  • Kernels from 2 ears corn
  • Leaves from 2 sprigs fresh thyme
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 large egg yolk
  • Pinch freshly grated nutmeg
  • 6 ounces Gruyere cheese, grated (1 1/2 cups)
  • Coarse salt and freshly ground pepper
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Oy Vey Schmear Sandwich

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