No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Clam Pizza

expand

Ham-and-Cheese Baguette

expand

Kabocha Pumpkin Hot Pot

Ingredients
  • 8 pieces dried shiitake mushrooms
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 2 (6-inch) pieces kombu
  • 1/2 kabocha pumpkin (about 1 pound), seeded and cut into bite-size pieces
  • 4 ounces daikon, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
  • 3 small taro roots (about 1/2 pound), peeled and quartered lengthwise (quarters halved if more than 2 inches long)
  • 1 medium carrot (about 4 ounces), peeled, halved lengthwise, and cut into 1/2-inch-thick slices
  • 1 negi, sliced on the bias into 1-inch pieces
  • 4 ounces napa cabbage, sliced
  • 3 1/2 ounces shimeji mushrooms, trimmed and pulled apart
  • 1 pound (2 blocks) frozen, precooked udon noodles, or 8 ounces dried
  • Shichimi togarashi, for garnish
expand

Fried Chicken with Vine-Ripened Tomato Salad

Time:25 mins
expand

Breakfast Bulgur Porridge

Time:20 mins
Other Ideas:
Bulgur, Cereal, Easy recipes, Milk
expand

Lemongrass Beef Skewers

Time:35 mins
Ingredients
  • 3 lemongrass stalks, bottom 4 inches only, minced
  • 3 tablespoons plus 1 1/2 teaspoons fish sauce
  • 2 tablespoons plus 1 teaspoon packed light-brown sugar
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 1 pound boneless sirloin, trimmed of excess fat
  • 1/4 cup roasted salted peanuts (about 1 ounce), crushed
  • 1/2 English cucumber, thinly sliced on the diagonal (optional)
  • Fresh mint and basil sprigs, for serving
  • Bibb or Boston lettuce leaves, for serving
  • Lime wedges, for squeezing
expand

Mashed Potatoes and Meat Loaf

expand

Peanut Chicken with Cabbage Slaw

Time:20 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 1 boneless, skinless chicken breast half (about 6 ounces)
  • Coarse salt and ground pepper
  • 4 teaspoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon toasted sesame oil
  • 1 cup shredded cabbage
  • 2 scallions, thinly sliced on the diagonal
  • 1 small carrot, shredded
  • 1 teaspoon grated peeled fresh ginger
  • 1 tablespoon smooth peanut butter
  • 1 teaspoon reduced-sodium soy sauce
expand

Bow-Tie Pasta with Escarole

Time:30 mins
expand

Turkish Rice Soup with Lamb

Ingredients
  • 5 quarts plus 1 1/2 cups water
  • 2 lamb shanks (about 2 1/2 pounds)
  • 3 medium carrots, quartered
  • 2 medium onions, quartered
  • 2 dried bay leaves
  • 1 head garlic, cloves crushed
  • 1 teaspoon whole black peppercorns
  • 2 cups short-grain rice, such as Carnaroli or Arborio
  • Coarse salt and freshly ground pepper
  • Sliced fresh chiles
  • 1 lemon, halved, for squeezing
  • Extra-virgin olive oil, for drizzling
expand

advertisement

advertisement

advertisement

advertisement