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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Chicken and Pork Seekh Kebabs

Ingredients
  • 1 tablespoon coriander seeds
  • 2 whole cloves
  • 1 whole cardamom pod
  • 1 pound ground chicken
  • 1/2 pound ground pork
  • 1/4 cup finely chopped onion
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon coarse salt
  • 2 teaspoons minced garlic
  • 1 teaspoon finely grated fresh ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon minced seeded Thai chile or jalapeno chile
  • 8 pieces naan or pita, for serving
  • Mango Chutney Mango Chutney, for serving
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Vegetarian Lentil Soup with Croutons

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 carrots, quartered lengthwise and thinly sliced crosswise
  • 1 bag (1 pound) brown lentils, picked over
  • 2 cans (14 1/2 ounces each) reduced-sodium vegetable broth
  • 1/4 teaspoon cayenne pepper
  • 1 dried bay leaf
  • 4 ounces sourdough bread, cut into 1/2-inch cubes (about 1 1/2 cups)
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Winter Smoothie

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Poached Chicken Breasts with Lemon Vinaigrette

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Turkey, Sweet Potato, and Watercress Salad

Ingredients
  • 1 large sweet potato, peeled, halved crosswise, and cut into 1/2-inch-thick wedges
  • 2 tablespoons fresh lime juice
  • 1 onion, halved and thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon ground coriander
  • 1 1/2 cups large shreds cooked turkey
  • 1/2 teaspoon coarse salt
  • 2 bunches watercress, trimmed and cut into 2-inch pieces (5 cups)
  • 1/4 teaspoon cayenne pepper
  • 6 radishes, quartered
  • 2 ounces crumbled cotija cheese (1/2 cup), feta cheese, or ricotta salata
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Ginger-Peanut Somen Noodles

Time:25 mins
Ingredients
  • 1/2 cup thinly sliced scallions, plus more for garnish
  • 3 tablespoons freshly grated ginger
  • One 8-ounce package somen noodles
  • 1/2 cup chopped roasted peanuts, plus more for garnish
  • Grated zest of 1 lime
  • 3 tablespoons freshly squeezed lime juice
  • 3 tablespoons rice-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup extra-virgin olive oil
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Bacon Cheeseburgers

Ingredients
  • 2 tablespoons madras curry powder
  • 2 tablespoons cayenne pepper
  • Coarse salt and freshly ground black pepper
  • 1 1/2 pounds ground beef brisket
  • 1 1/2 pounds ground beef sirloin
  • 6 slices American cheese
  • 12 slices bacon, preferably applewood-smoked
  • 6 Homemade Hamburger Buns, sliced lengthwise
  • Lettuce, for serving (optional)
  • Sliced tomato, for serving (optional)
  • Sliced red onion, for serving (optional)
  • Pickles, for serving (optional)
  • Ketchup, for serving (optional)
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Broiled Chicken Thighs With Chicory and Shallots

Ingredients
  • 1 pound chicory, cut crosswise into 3-inch pieces
  • 2 tablespoons Dijon mustard
  • 3 tablespoons sherry vinegar
  • 4 ounces shallots (4 small), thinly sliced
  • 2 tablespoons minced garlic (about 5 cloves)
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon freshly ground pepper
  • Lemon wedges, for serving
  • 2 teaspoons fresh thyme leaves
  • 4 boneless, skinless chicken thighs (4 ounces each)
  • 1/4 cup wheat germ
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Meatloaf 101 with Mrs. Kostyra

Ingredients
  • 4 slices white bread, torn into pieces
  • 2 1/2 pounds ground beef
  • 1 medium yellow onion, peeled and cut into eighths
  • 2 cloves garlic
  • 2 stalks celery, cut into 2-inch pieces
  • 2 carrots, peeled and cut into 2-inch pieces
  • 1/2 cup flat-leaf parsley leaves
  • 1 large egg
  • 1 cup ketchup
  • 3 teaspoons dry mustard
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons brown sugar
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Striped Bass Plaki

Ingredients
  • 1 (2-to-3-pound) sea bass, black bass, blue fish, or weakfish, gutted and scaled, gills removed
  • Extra-virgin olive oil
  • Coarse salt and cracked black pepper
  • About 1 teaspoon dried Greek oregano
  • 1 lemon, thinly sliced
  • 6 large sprigs fresh thyme
  • 6 large sprigs fresh rosemary
  • 4 fresh or 8 dried bay leaves
  • 16 whole cloves garlic
  • 1/2 small red onion, very thinly sliced
  • 3 plum tomatoes, cut into wedges
  • 2 russet potatoes, quartered lengthwise and cut crosswise into big chunks
  • 1 large zucchini, thickly sliced on the bias
  • 1 sweet onion, thickly julienned
  • 16 Kalamata olives, pitted
  • 1/3 cup assorted torn, fresh herbs, such as dill, mint, and parsley
  • 1/3 cup capers
  • 1 1/2 cups white wine
  • 2 tablespoons Garlic Puree, or cold, unsalted butter
  • 2 lemons, cut into wedges, for serving
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